@article{Michalska_Anna_Sprinkle_2017, author={Michalska, Anna}, howpublished={online}, year={2017}, language={eng}, abstract={
We discuss meal colors, food-drying secrets, and changing consumer demands with Dr. Anna Michalska from the PAS Institute of Animal Reproduction and Food Research in Olsztyn.
}, title={Sprinkle generously with raspberry powder}, type={Interview}, number={Nr 4 (56) 2017 Extremes}, journal={ACADEMIA - The magazine of the Polish Academy of Sciences}, pages={65-67}, publisher={Polish Academy of Sciences}, keywords={food powders}, }