@article{Michalska_Anna_Sprinkle_2017,
 author={Michalska, Anna},
 howpublished={online},
 year={2017},
 language={eng},
 abstract={<p>
 We discuss meal colors, food-drying secrets, and changing consumer 
 demands with Dr. Anna Michalska from the PAS Institute of Animal 
 Reproduction and Food Research in Olsztyn.
 </p>},
 type={Interview},
 title={Sprinkle generously with raspberry powder},
 number={Nr 4 (56) 2017 Extremes},
 pages={65-67},
 journal={ACADEMIA - The magazine of the Polish Academy of Sciences},
 publisher={Polish Academy of Sciences},
 keywords={food powders},
}