TY - JOUR A1 - Wójtowicz, Agnieszka PB - The Lublin Branch of the Polish Academy of Sciences L1 - http://journals.pan.pl/Content/91520/mainfile.pdf L2 - http://journals.pan.pl/Content/91520 PY - 2011 IS - No 11 T1 - INFLUENCE OF EXTRUSION-COOKING PROCESS PARAMETERS ON SELECTED PHYSICAL AND TEXTURAL PROPERTIES OF PRECOOKED MAIZE PASTA PRODUCTS UR - http://journals.pan.pl/dlibra/publication/edition/91520 T2 - Teka Commission of Motorization and Power Industry in Agriculture ER -