Details

Title

Study on the Potential Use of Essential Oils for Decay Control and Quality Preservation of Tabarzeh Table Grape

Journal title

Journal of Plant Protection Research

Yearbook

2010

Volume

vol. 50

Numer

No 1

Publication authors

Divisions of PAS

Nauki Biologiczne i Rolnicze

Description

4 issues per year.

The online version of Journal of Plant Protection Research (JPPR) is the original one.

Rejection rate – over 70%.

Journal of Plant Protection Research is an international peer-reviewed journal that publishes original papers, rapid communications, reviews, covering all areas of plant protection. Subjects include phytopathological virology, bacteriology, mycology and applied nematology and entomology as well as topics on protecting crop plants and stocks of crop products against diseases, viruses, weeds etc.

The Journal is published by Institute of Plant Protection – National Research Institute and Committee on Agronomic Sciences of the Polish Academy of Sciences. By 1997 under the title Prace Naukowe Instytutu Ochrony Roślin and Annals of Agricultural Sciences - Series E - Plant Protection).

Journal scope

JPPR publishes original research papers, rapid communications, critical reviews, and book reviews covering all areas of modern plant protection. Subjects include phytopathological virology, bacteriology, mycology and applied nematology and entomology as well as topics on protecting crop plants and stocks of crop products against diseases, viruses, weeds etc. We publish papers which use an interdisciplinary approach showing how different control strategies can be integrated into pest management programmes, which cover high and low input agricultural systems worldwide, within the framework of ecologically sound and economically responsible land cultivation.

Relevant topics include: advanced methods of diagnostic, and computer-assisted diagnostic plant research and new findings, biological methods of plant protection, selective chemical methods of plant protection, the effects of plant-protecting agents and their toxicology, methods to induce and utilize crop resistance, application techniques, and economic aspects of plant protection.

Journal of Plant Protection Research is also available on:

http://www.plantprotection.pl/

The Journal does not have article processing charges (APCs) nor article submission charges.

Journal of Plant Protection Research is published based on the Open Access model.

JPPR is a member of CrossRef – the citation-linking backbone for online publications.

JPPR is indexed/abstracted in:

AGRICOLA, AGRIS, AGRO, BIOSIS Preview, CABI, Chemical Abstracts Services (CAS), DOAJ (Directory of Open Access Journals), EBSCO, FSTA - Food Science & Technology Abstracts, Geobase, Google Scholar, Index Copernicus, Japan Science and Technology Agency (JST), J-Gate, JournalGuide, JournalTOCs, KESLI-NDSL (Korean National Discovery for Science Leaders), Microsoft Academic, Naviga (Softweco), Paperbase, Pirabase, POL-index, Polish Scientific Journals Contents, Polymer Library, Primo Central (ExLibris), ProQuest (relevant databases), Publons, ReadCube, SCOPUS, Sherpa/RoMEO, Summon (Serials Solutions/ProQuest), TDNet, Ulrich's Periodicals Directory/ulrichsweb, WanFang Data, WorldCat (OCLC), Zoological Record.

It is also ranked in SCImago Journal & Country Rank in three categories: Agronomy and Crop Science – Q2, Plant Science – Q2, and Soil Science – Q2 (June 2017).

Publisher

Committee of Plant Protection PAS ; Institute of Plant Protection – National Research Institute

Date

2010

Identifier

eISSN 1899–007X ; ISSN 1427–4345

References

Adams R. (1995), Identification of Essential Oil Components by Gas Chromatography/Mass Spectroscopy, 469. ; Artés-Hernández F. (2004), Alternative atmosphere treatments for keeping quality of ‘Autumn seedless’ table grapes during long-term cold storage, Postharvest Biol. Technol, 31, 59. ; Bouchra C. (2003), Chemical composition and antifungal activity of essential oils of seven Moroccan Labiatae against <i>Botrytis cinerea</i> Pers: Fr, J. Ethnopharmacol, 89, 165. ; Bourne M. (1980), Texture evaluation of horticultural crops, Hortic. Sci, 15, 51. ; Boyraz N. (2006), Inhibition of phytopathogenic fungi by essential oil, hydrosol, ground material and extract of summer savory (<i>Satureja hortensis</i> L.) growing wild in Turkey, Int. J. Food Microbiol, 107, 238. ; Conner D. (1993), Antimicrobials in Foods, 441. ; Cox S. (2000), The mode of antimicrobial action of the essential oil of <i>Melaleuca alternifolia</i> (tea tree oil), J. Appl. Microbiol, 88, 170. ; Crisosto C. (2002), Understanding American and Chinese consumer acceptance of ‘Redglobe’ table grapes, Postharvest Biol. Technol, 24, 155. ; Crisosto C. (1994), Maintaining table grape post-harvest quality for long distance markets, null, 195. ; Daferera D. (2000), GC-MAS analysis of essential oils from some Greek aromatic plants and their fungitoxicity on <i>Penicillium digitatum</i>, J. Agri. Food Chem, 48, 2576. ; Davies N. (1990), Gas chromatographic retention indices of monoterpenes and sesquiterpenes on methyl silicon and carbowax 20M phases, J. Chromatogr, 503, 1. ; Dikbas N. (2008), Control of <i>Aspergillus flavus</i> with methanol and extracts of <i>Satureja hortensis</i>, Int. J. Food Microbiol, 124, 179. ; Droby S. (2007), Botrytis: Biology, Pathology and Control, 349. ; Dubey R. (2007), Evaluation of <i>Eupatorium cannabinum</i> Linn. oil in enhancement of shelf life of mango fruits from fungal rotting, World J. Microbiol. Biotechnol, 23, 467. ; Farag R. (1989), Influence of some spice essential oils on <i>Aspergillus parasiticus</i> growth and production of aflatoxins in a synthetic medium, J. Food Sci, 54, 74. ; Feng W. (2007), Essential oils to control <i>Alternaria alternata in vitro</i> and <i>in vivo</i>, Food Control, 18, 1126. ; Guillén F. (2007), Improvement of the overall quality of table grapes stored under modified atmosphere packaging in combination with natural antimicrobial compounds, J. Food Sci, 72, 185. ; Holley R. (2005), Improvement in shelf-life and safety of perishable foods by plant essential oils and smoke antimicrobials, Food Microbiol, 22, 273. ; Kumar R. (2008), Assessment of <i>Thymus vulgaris</i> L. essential oil as a safe botanical preservative against post harvest fungal infestation of food commodities, Innov. Food Sci. Emerg. Technol, 9, 575. ; Lee S. (2007), Antifungal activity of five plant essential oils as fumigant against postharvest and soilborne plant pathogenic fungi, Plant Pathol. J, 23, 97. ; Liu W. (2005), Thymol and acetic acid vapors reduced postharvest brown rot of apricots and plums, Hortic. Sci, 37, 151. ; López-Malo A. (2006), Advances in Food Mycology, 261. ; Lovkova M. (2001), Chemical features of medicinal plants, Appl. Biochem. Microbiol, 37, 229. ; Luvisi D. A., Shorey H., Smilanick J. L., Thompson J., Gump B., Knutson J. 1992. Sulfur Dioxide Fumigation of Table Grapes. Univ. California, Div. Agr., and Natural Resources, Bul. 1932, DANR Publications, Oakland CA, 21 pp. ; Martínez-Romero D. (2004), The use of natural aromatic essential oils helps to maintain postharvest quality of ‘Crimson’ table grapes, null, 1723. ; Nelson K. (1985), Harvesting and handling California table grapes for market, 72. ; Nychas G. (1995), New Methods of Food Preservation, 58. ; Ranasinghe L. (2005), An integrated strategy to control post-harvest decay of Embul banana by combining essential oils with modified atmosphere packaging, Int. J. Food Sci. Technol, 40, 97. ; Rasooli I. (2006), Growth inhibition and morphological alterations of <i>Aspergillus niger</i> by essential oils from <i>Thymus eriocalyx</i> and <i>Thymus x-porlock</i>, Food Control, 17, 359. ; Reddy M. (1998), Characterization and use of essential oil from <i>Thymus vulgaris</i> against <i>Botrytis cinerea</i> and <i>Rhizopus stolonifer</i> in strawberry fruits, Phytochemistry, 47, 1515. ; Romanazzi G. (2007), Combination of chitosan and ethanol to control postharvest gray mold of table grapes, Postharvest Biol. Technol, 45, 134. ; Serrano M. (2005), The use of natural antifungal compounds improves the beneficial effect of MAP in sweet cherry storage, Innov. Food Sci. Emerg. Technol, 6, 115. ; Smilanick J. (1990), Factors influencing sulfite residues in table grapes after sulfur dioxide fumigation, Amer. J. Enol. Viticult, 41, 131. ; Snowdon A. (1990), A Color Atlas of Post-harvest Diseases and Disorders of Fruits and Vegetables, vol 1: General Introduction and Fruits, 302. ; Tripathi P. (2008), Use of some essential oils as post-harvest botanical fungicides in the management of grey mould of grapes caused by <i>Botrytis cinerea</i>, World J. Microbiol. Biotechnol, 24, 39. ; Tzortzakis N. (2007), Maintaining postharvest quality of fresh produce with volatile compounds, Innov. Food Sci. Emerg. Technol, 8, 111. ; Ultee A. (2002), The phenolic hydroxyl group of carvacrol is essential for action against the foodborne pathogens <i>Bacillus cereus</i>, Appl. Environ. Microbiol, 68, 1561. ; Valero D. (2006), The combination of modified atmosphere packaging with eugenol or thymol to maintain quality, safety and functional properties of table grapes, Postharvest Biol. Technol, 41, 317. ; Valverde J. (2005), Improvement of table grapes quality and safety by the combination of modified atmosphere packaging (MAP) and eugenol, menthol, or thymol, J. Agric. Food Chem, 53, 7458. ; Vial P. (2005), Early harvest delays berry skin browning of "Princess" table grapes, California Agri, 59, 103. ; Viuda-Martos M. (2007), Antifungal activities of thyme, clove and oreganum essential oils, J. Food Saf, 27, 91. ; Zambonelli A. (1996), Effects of essential oil on phytopathogenic fungi, J. Phytopathol, 144, 491. ; Zoffoli J. (2008), Hairline, a postharvest cracking disorder in table grapes induced by sulfur dioxide, Postharvest Biol. Technol, 47, 90.

DOI

10.2478/v10045-010-0008-2

×