Details

Title

Study on the Potential Use of Essential Oils for Decay Control and Quality Preservation of Tabarzeh Table Grape

Journal title

Journal of Plant Protection Research

Yearbook

2010

Numer

No 1

Publication authors

Divisions of PAS

Nauki Biologiczne i Rolnicze

Publisher

Polish Society of Plant Protection ; Committee of Plant Protection PAS ; Institute of Plant Protection – National Research Institute

Date

2010

Identifier

eISSN 1899–007X ; ISSN 1427–4345

References

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(1990), A Color Atlas of Post-harvest Diseases and Disorders of Fruits and Vegetables, vol 1: General Introduction and Fruits, 302. ; Tripathi P. (2008), Use of some essential oils as post-harvest botanical fungicides in the management of grey mould of grapes caused by <i>Botrytis cinerea</i>, World J. Microbiol. Biotechnol, 24, 39. ; Tzortzakis N. (2007), Maintaining postharvest quality of fresh produce with volatile compounds, Innov. Food Sci. Emerg. Technol, 8, 111. ; Ultee A. (2002), The phenolic hydroxyl group of carvacrol is essential for action against the foodborne pathogens <i>Bacillus cereus</i>, Appl. Environ. Microbiol, 68, 1561. ; Valero D. (2006), The combination of modified atmosphere packaging with eugenol or thymol to maintain quality, safety and functional properties of table grapes, Postharvest Biol. Technol, 41, 317. ; Valverde J. 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DOI

10.2478/v10045-010-0008-2

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