Details

Title

Control Of Postharvest Decay Of Apple Fruit With Trichoderma Virens Isolates And Induction Of Defense Responses

Journal title

Journal of Plant Protection Research

Yearbook

2010

Numer

No 2

Publication authors

Divisions of PAS

Nauki Biologiczne i Rolnicze

Publisher

Polish Society of Plant Protection ; Committee of Plant Protection PAS ; Institute of Plant Protection – National Research Institute

Date

2010

Identifier

eISSN 1899–007X ; ISSN 1427–4345

References

Abeles F. (1979), Temporal and hormonal control β-1,3-glucanase in <i>Phaseolus vulgaris</i> L, Plant Physiol, 45, 395. ; Brennan T. (1977), Involvement of hydrogen peroxide in the regulation of senecence in pear, Plant Physiol, 59, 411. ; Barbosa M. (2001), Antagonism of <i>Trichoderma</i> species on <i>Cladosporium herbarum</i> and their enzamatic characterization, Braz. J. Microbiol, 32, 98. ; Benitez T. (2004), Biocontrol mechanisms of <i>Trichoderma</i> strains, Int. Microbiol, 7, 249. ; Bradford M. (1976), A rapid sensitive method for the quantification of microgram quantities of protein utilizing the principle of protein-dye binding, Anal. Biochem, 72, 248. ; Cao J. (2005), Induced resistance in Yali Pear (<i>Pyrus bretschneideri</i> Rehd.) fruit against infection by <i>Penicillium expansum</i> by postharvest infiltration of Acibenzolar-S-methyl, J. Phytopathol, 153, 640. ; Chan Z. (2006), Induction of H<sub>2</sub>O<sub>2</sub>-metabolizing enzymes and total protein synthesis by antagonistic yeast and salicylic acid in harvested sweet cherry fruit, Postharvest Biol. Technol, 39, 314. ; Chand-Goyal T. (1997), Biological control of postharvest diseases of apple and pear under semi-commercial and commercial conditions using three saprophytic yeasts, Biol. Control, 10, 199. ; Collinge B. (1993), Plant chitinases, Plant J, 3, 31. ; Conrath U. (2002), Priming in plant-pathogen interactions, Trends Plant Sci, 7, 210. ; Dixon R. (1995), Stress-induced phenylpropanoid metabolism, Plant Cell, 7, 1085. ; Droby S. (1994), Biological Control of Postharvest Diseases of Fruits and Vegetables - Theory and Practice, 63. ; Droby S. (2002), Induction of resistance to <i>Penicillium digitatum</i> in grapefruit by the yeast biocontrol agent <i>Candida oleophila</i>, Phytopathology, 92, 393. ; Droby S. (2003), Biological control of postharvest diseases of fruit and vegetables: current achievements and future challenges, Acta Hort, 628, 703, doi.org/10.17660/ActaHortic.2003.628.89 ; Du Z. (1994), Superoxide dismutase activities in senescing apple fruit (<i>Malus domestica</i> Borkh.), J. Food Sci, 59, 581. ; El-Ghaouth A. (1998), Ultrastructural and cytochemical aspect of the biocontrol activity of <i>Candida saitoana</i> in apple fruit, Phytopathology, 88, 282. ; Friendrich L. (1996), A benzothiadiazole derivative induces systemic acquired resistance in tobacco, The Plant J, 10, 61. ; Gogoi R. (2001), Phenolic as a biochemical basis of resistance in wheat against karnal bunt, Plant Pathol, 50, 470. ; Gorin N. (1976), Peroxidase activity in Golden Delicious apples as a possible parameter of ripening and senescence, J. Agric. Food Chem, 24, 200. ; Gong Y. (2001), Antioxidant system level in Braeburn' apple is related to its browning disorder, Bot. Bull. Acad. Sin, 42, 259. ; Guleria S. (2006), <i>Azadirachta indica</i> leaf extract induces resistance in sesame against <i>Alternaria</i> leaf spot diseases, J. Cell Mol. Biol, 5, 81. ; Hancock J. (2002), Cell signaling following plant/pathogen interactions involves the generation of reactive oxygen and reactive nitrogen species, Plant Physiol. Biochem, 40, 611. ; Honty K. (2005), Some biochemical changes in pear fruit tissue induced by <i>Erwinia amylovora</i>. Proc. of the 8th Hungarian Congress on Plant Physiology and the 6th Hungarian Conference on Photosynthesis, Acta Biol. Szegediensis, 49, 127. ; Huckelhoven R. (1999), Hypersensitive cell death and papilla formation in barley attacked by the powdery mildew fungus are associated with hydrogen peroxide but not with salicylic acid accumulation, Plant Physiol, 19, 1251. ; Ippolito A. (2000), Control of postharvest decay of apple fruit by <i>Aureobasidium pullulans</i> and induction of defense responses, Postharvest Biol. Technol, 19, 265. ; Janisiewicz W. (2002), Biological control of postharvest diseases of fruits, Annu. Rev. Phytopathol, 40, 411. ; Kogel K. (2005), Induced disease resistance and gene expression in cereals, Cell Microbiol, 7, 1555. ; Kuc J. (1990), Biological Control of Soil-borne Plant Pathogens, 355. ; Kuc J. (2001), Concepts and direction of induced systemic resistance in plants and its application, Eur. J. Plant Pathol, 107, 7. ; Little T. (1978), Agricultural experimentation design and analysis, 368. ; Low P. (1996), The oxidative burst in plant defense: function and signal transduction, Physiol. Plant, 96, 533. ; Ryalls J. (1996), Systemic acquired resistance, Plant Cell, 8, 1809. ; Mari M. (1998), The postharvest phase: emerging technologies for the control of fungal diseases, Phytoparasitica, 26, 59. ; Nigro F. (1999), Transformation of <i>Metschnikowia pulcherrima</i> 320, biocontrol agent of storage rot, with the green fluorescent protein gene, J. Plant Pathol, 81, 205. ; Schlumbaum A. (1986), Plant chitinases are potent inhibitors of fungal growth, Nature, 324, 365. ; Sela-Buurlage M. (1993), Only specific tobacco chitinases and β-1,3-glucanase exhibit antifungal activity, Plant Physiol, 101, 857, doi.org/10.1104/pp.101.3.857 ; Sivakumar D. (2000), Antagonistic effect of <i>Trichoderma harzianum</i> on postharvest pathogens of rambutan (<i>Nephelium lappaceum</i>), Phytoparasitica, 28, 3, 240. ; Sticher L. (1997), Systemic acquired resistance, Annu. Rev. Phytopathol, 35, 235. ; Ton J. (2005), Dissecting the B-aminobutyric acid-induced priming phenomenon in arabidopsis, Plant Cell, 17, 987. ; L. Van Loon (1998), Systemic resistance induced by rhizophere bacteria, Annu. Rev. Phytopathol, 36, 453. ; Vetter J. (1958), Quantitative determination of peroxidase in sweet corn, J. Agric. Food Chem, 6, 39. ; Wang Y. (2004), Changes in the activities of pro- and anti-oxidant enzyme in peach fruit inoculated with <i>Cryptococcus laurentii</i> or <i>Penicillium expansum</i> at 0 or 20°C, Postharvest Biol. Technol, 34, 21. ; Wantoch-Rekowski R. (2004), Pflanzenschutz-antagonisten zu bodenbürtigen krankheiten, Deutscher. Gartenbau, 50, 2, 38. ; Wilson G. (1994), Potential of induced resistance to control postharvest diseases of fruits and vegetables, Plant Dis, 78, 837, doi.org/10.1094/PD-78-0837 ; Yamomoto H. (1977), Phenylalanine ammonia-lyase in relation to the corn rust resistance of oat leaves, Phtopathology, 90, 203.

DOI

10.2478/v10045-010-0025-1

×