Details

Title

Survey of Postharvest Fungi Associated with Sorghum Grains Produced in Karnataka (India)

Journal title

Journal of Plant Protection Research

Yearbook

2010

Numer

No 3

Publication authors

Divisions of PAS

Nauki Biologiczne i Rolnicze

Publisher

Polish Society of Plant Protection ; Institute of Plant Protection – National Research Institute ; Committee of Plant Protection PAS

Date

2010

Identifier

eISSN 1899–007X ; ISSN 1427–4345

References

Anonymous. 2001. Joint FAO/WHO Expert Committee on Food Additives. Summary and Conclusions, Fifty-sixth meeting, Geneva. 6-15 February 2001, USA, p. 19. ; Anonymous. 2003. Directorate of Economics and Statistics, Government of Karnataka, Bangalore, Karnataka, India. Available from: <a target="_blank" href='http://des.kar.nic.in/indexie.html'>http://des.kar.nic.in/indexie.html</a> ; Barnett H. (1972), Illustrated Genera of Imperfect Fungi, 208. ; Bhat R. (1997), A food-borne disease outbreak due to the consumption of moldy sorghum and maize containing fumonisin mycotoxins, Clin. Toxicol, 35, 3, 249. ; Booth C. (1977), Fusarium: Laboratory Guide to the Identification of Major Species, 4. ; Bragulat M. (2004), Selective efficacy of culture media recommended for isolation and enumeration of <i>Fusarium</i> species, J. Food Protect, 67, 1, 207. ; Castro M. (1995), Mycoflora, aflatoxigenic species and mycotoxins in freshly harvested corn (<i>Zea mays</i> L.): a preliminary study, Rev. Microbiol, 26, 289. ; Christensen C. (1969), Grain Storage: The Role of Fungi in Quality Loss, 36. ; J. Da Silva (2004), Production of aflatoxin by <i>Aspergillus flavus</i> and fumonisin by <i>Fusarium</i> species isolated from Brazilian sorghum, Braz. J. Microbiol, 35, 3, 182. ; Dass R. (2007), High incidence of <i>Fusarium verticillioides</i> in animal and poultry feed mixtures produced in Karnataka, India, Plant Pathol. J, 6, 2, 174. ; Diener U. (null), Toxigenicity of fungi from grain sorghum, Mycopathology, 75, 1, 23. ; El-Maghraby O. (1995), Mycoflora and <i>Fusarium</i> toxins of three types of corn grains in Egypt with special reference to production of trichothecene toxins, Microbiol. Res, 150, 3, 225. ; Gamanya R. (2001), Survey of <i>Fusarium verticillioides (F. monilioforme</i>) and production of fumonisin B<sub>1</sub> in cereal grains and oilseeds in Zimbabwe, Int. J. Food Microbiol, 71, 2-3, 145. ; Gassen M. (1999), Study of the microorganisms associated with the fermented bread (Khamir) produced from sorghum in Gizan region, Saudi Arabia, J. Appl. Microbiol, 86, 2, 221. ; Ghiasian S. (2004), Mycoflora of Iranian maize harvested in the main production areas in 2000, Mycopathology, 158, 1, 113. ; Gonzalez H. (1997), Fungi associated with sorghum grain from Argentina, Mycopathologia, 139, 1, 35. ; Hulluka M. (1992), Sorghum and Millets Diseases: A Second World Review, 21. ; Janardhana G. (1999), Mycotoxins contamination of maize grains grown in India (Karnataka), Food Chem. Toxicol, 37, 8, 863. ; Keith S. 1996. Fuskey-<i>Fusarium</i> Interactive Key. Agriculture and Agri-Food Canada, Canada. Available from: <a target="_blank" href='http://www.ctu.edu.vn/colleges/agri/gtrinh/fuskey.pdf'>http://www.ctu.edu.vn/colleges/agri/gtrinh/fuskey.pdf</a> ; Kleih U. (2000), Industrial Utilization of Sorghum in India, null, 13. ; Klich M. (2007), <i>Aspergillus flavus:</i> the major producer of aflatoxin, Mol. Plant Pathol, 8, 6, 713. ; Leslie J. (1990), <i>Fusarium</i> spp. from corn, sorghum, and soybean fields in the Central and Eastern United States, Phytopathology, 80, 343. ; Leslie J. (2006), The Fusarium, Laboratory Manual, 274. ; Marasas W. (1984), Toxigenic Fusarium Species: Identity and Mycotoxicology, 80. ; Mathur S. (2003), Common laboratory seed health-testing methods for detecting fungi, 234. ; Nelson P. (1994), Taxonomy, biology and clinical aspects of <i>Fusarium</i> species, Clin. Microbiol. Rev, 7, 4, 479. ; Ono E. (1999), Effect of climatic conditions on natural mycoflora and fumonisins in freshly harvested corn of the State of Parana, Brazil, Mycopathology, 147, 3, 139. ; Pitt J. (1994), The normal mycoflora of commodities from Thailand: beans, rice, small grains and other commodities, Int. J. Food Microbiol, 23, 1, 35. ; Placinta C. (1999), A review of worldwide contamination of cereal grains and animal feed with <i>Fusarium</i> mycotoxins, Anim. Feed Sci. Technol, 78, 21. ; Rheeder J. (1998), <i>Fusarium</i> species from plant debris associated with soils from maize production areas in the Transkei region of South Africa, Mycopathologia, 143, 2, 113. ; Singh K. (1999), An Illustrated Manual on Identification of Some Seed-Borne Aspergilli, Fusaria, Penicillia and their Mycotoxins, 6. ; Summerell B. (2003), A utilitarian approach to <i>Fusarium</i> identification, Plant Dis, 87, 2, 117. ; Williams R. (1983), Grain moulds in the tropics: problems and importance, Ann. Rev. Phytopathol, 21, 153. ; Wilson J. (1995), Effect of delayed harvest on contamination of pearl millet grain with mycotoxin producing fungi and mycotoxins, Mycopathology, 132, 1, 27.

DOI

10.2478/v10045-010-0057-6

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