Details

Title

Survey of Postharvest Fungi Associated with Sorghum Grains Produced in Karnataka (India)

Journal title

Journal of Plant Protection Research

Yearbook

2010

Volume

vol. 50

Numer

No 3

Publication authors

Divisions of PAS

Nauki Biologiczne i Rolnicze

Description

4 issues per year.

The online version of Journal of Plant Protection Research (JPPR) is the original one.

Rejection rate – over 70%.

Journal of Plant Protection Research is an international peer-reviewed journal that publishes original papers, rapid communications, reviews, covering all areas of plant protection. Subjects include phytopathological virology, bacteriology, mycology and applied nematology and entomology as well as topics on protecting crop plants and stocks of crop products against diseases, viruses, weeds etc.

The Journal is published by Institute of Plant Protection – National Research Institute and Committee on Agronomic Sciences of the Polish Academy of Sciences. By 1997 under the title Prace Naukowe Instytutu Ochrony Roślin and Annals of Agricultural Sciences - Series E - Plant Protection).

Journal scope

JPPR publishes original research papers, rapid communications, critical reviews, and book reviews covering all areas of modern plant protection. Subjects include phytopathological virology, bacteriology, mycology and applied nematology and entomology as well as topics on protecting crop plants and stocks of crop products against diseases, viruses, weeds etc. We publish papers which use an interdisciplinary approach showing how different control strategies can be integrated into pest management programmes, which cover high and low input agricultural systems worldwide, within the framework of ecologically sound and economically responsible land cultivation.

Relevant topics include: advanced methods of diagnostic, and computer-assisted diagnostic plant research and new findings, biological methods of plant protection, selective chemical methods of plant protection, the effects of plant-protecting agents and their toxicology, methods to induce and utilize crop resistance, application techniques, and economic aspects of plant protection.

Journal of Plant Protection Research is also available on:

http://www.plantprotection.pl/

The Journal does not have article processing charges (APCs) nor article submission charges.

Journal of Plant Protection Research is published based on the Open Access model.

JPPR is a member of CrossRef – the citation-linking backbone for online publications.

JPPR is indexed/abstracted in:

AGRICOLA, AGRIS, AGRO, BIOSIS Preview, CABI, Chemical Abstracts Services (CAS), DOAJ (Directory of Open Access Journals), EBSCO, FSTA - Food Science & Technology Abstracts, Geobase, Google Scholar, Index Copernicus, Japan Science and Technology Agency (JST), J-Gate, JournalGuide, JournalTOCs, KESLI-NDSL (Korean National Discovery for Science Leaders), Microsoft Academic, Naviga (Softweco), Paperbase, Pirabase, POL-index, Polish Scientific Journals Contents, Polymer Library, Primo Central (ExLibris), ProQuest (relevant databases), Publons, ReadCube, SCOPUS, Sherpa/RoMEO, Summon (Serials Solutions/ProQuest), TDNet, Ulrich's Periodicals Directory/ulrichsweb, WanFang Data, WorldCat (OCLC), Zoological Record.

It is also ranked in SCImago Journal & Country Rank in three categories: Agronomy and Crop Science – Q2, Plant Science – Q2, and Soil Science – Q2 (June 2017).

Publisher

Committee of Plant Protection PAS ; Institute of Plant Protection – National Research Institute

Date

2010

Identifier

eISSN 1899–007X ; ISSN 1427–4345

References

Anonymous. 2001. Joint FAO/WHO Expert Committee on Food Additives. Summary and Conclusions, Fifty-sixth meeting, Geneva. 6-15 February 2001, USA, p. 19. ; Anonymous. 2003. Directorate of Economics and Statistics, Government of Karnataka, Bangalore, Karnataka, India. Available from: <a target="_blank" href='http://des.kar.nic.in/indexie.html'>http://des.kar.nic.in/indexie.html</a> ; Barnett H. (1972), Illustrated Genera of Imperfect Fungi, 208. ; Bhat R. (1997), A food-borne disease outbreak due to the consumption of moldy sorghum and maize containing fumonisin mycotoxins, Clin. Toxicol, 35, 3, 249. ; Booth C. (1977), Fusarium: Laboratory Guide to the Identification of Major Species, 4. ; Bragulat M. (2004), Selective efficacy of culture media recommended for isolation and enumeration of <i>Fusarium</i> species, J. Food Protect, 67, 1, 207. ; Castro M. (1995), Mycoflora, aflatoxigenic species and mycotoxins in freshly harvested corn (<i>Zea mays</i> L.): a preliminary study, Rev. Microbiol, 26, 289. ; Christensen C. (1969), Grain Storage: The Role of Fungi in Quality Loss, 36. ; J. Da Silva (2004), Production of aflatoxin by <i>Aspergillus flavus</i> and fumonisin by <i>Fusarium</i> species isolated from Brazilian sorghum, Braz. J. Microbiol, 35, 3, 182. ; Dass R. (2007), High incidence of <i>Fusarium verticillioides</i> in animal and poultry feed mixtures produced in Karnataka, India, Plant Pathol. J, 6, 2, 174. ; Diener U. (null), Toxigenicity of fungi from grain sorghum, Mycopathology, 75, 1, 23. ; El-Maghraby O. (1995), Mycoflora and <i>Fusarium</i> toxins of three types of corn grains in Egypt with special reference to production of trichothecene toxins, Microbiol. Res, 150, 3, 225. ; Gamanya R. (2001), Survey of <i>Fusarium verticillioides (F. monilioforme</i>) and production of fumonisin B<sub>1</sub> in cereal grains and oilseeds in Zimbabwe, Int. J. Food Microbiol, 71, 2-3, 145. ; Gassen M. (1999), Study of the microorganisms associated with the fermented bread (Khamir) produced from sorghum in Gizan region, Saudi Arabia, J. Appl. Microbiol, 86, 2, 221. ; Ghiasian S. (2004), Mycoflora of Iranian maize harvested in the main production areas in 2000, Mycopathology, 158, 1, 113. ; Gonzalez H. (1997), Fungi associated with sorghum grain from Argentina, Mycopathologia, 139, 1, 35. ; Hulluka M. (1992), Sorghum and Millets Diseases: A Second World Review, 21. ; Janardhana G. (1999), Mycotoxins contamination of maize grains grown in India (Karnataka), Food Chem. Toxicol, 37, 8, 863. ; Keith S. 1996. Fuskey-<i>Fusarium</i> Interactive Key. Agriculture and Agri-Food Canada, Canada. Available from: <a target="_blank" href='http://www.ctu.edu.vn/colleges/agri/gtrinh/fuskey.pdf'>http://www.ctu.edu.vn/colleges/agri/gtrinh/fuskey.pdf</a> ; Kleih U. (2000), Industrial Utilization of Sorghum in India, null, 13. ; Klich M. (2007), <i>Aspergillus flavus:</i> the major producer of aflatoxin, Mol. Plant Pathol, 8, 6, 713. ; Leslie J. (1990), <i>Fusarium</i> spp. from corn, sorghum, and soybean fields in the Central and Eastern United States, Phytopathology, 80, 343. ; Leslie J. (2006), The Fusarium, Laboratory Manual, 274. ; Marasas W. (1984), Toxigenic Fusarium Species: Identity and Mycotoxicology, 80. ; Mathur S. (2003), Common laboratory seed health-testing methods for detecting fungi, 234. ; Nelson P. (1994), Taxonomy, biology and clinical aspects of <i>Fusarium</i> species, Clin. Microbiol. Rev, 7, 4, 479. ; Ono E. (1999), Effect of climatic conditions on natural mycoflora and fumonisins in freshly harvested corn of the State of Parana, Brazil, Mycopathology, 147, 3, 139. ; Pitt J. (1994), The normal mycoflora of commodities from Thailand: beans, rice, small grains and other commodities, Int. J. Food Microbiol, 23, 1, 35. ; Placinta C. (1999), A review of worldwide contamination of cereal grains and animal feed with <i>Fusarium</i> mycotoxins, Anim. Feed Sci. Technol, 78, 21. ; Rheeder J. (1998), <i>Fusarium</i> species from plant debris associated with soils from maize production areas in the Transkei region of South Africa, Mycopathologia, 143, 2, 113. ; Singh K. (1999), An Illustrated Manual on Identification of Some Seed-Borne Aspergilli, Fusaria, Penicillia and their Mycotoxins, 6. ; Summerell B. (2003), A utilitarian approach to <i>Fusarium</i> identification, Plant Dis, 87, 2, 117. ; Williams R. (1983), Grain moulds in the tropics: problems and importance, Ann. Rev. Phytopathol, 21, 153. ; Wilson J. (1995), Effect of delayed harvest on contamination of pearl millet grain with mycotoxin producing fungi and mycotoxins, Mycopathology, 132, 1, 27.

DOI

10.2478/v10045-010-0057-6

×