Details

Title

Assessment of the Antifungal Activity of Natural Compounds to Reduce Postharvest Gray Mould (Botrytis Cinerea Pers.: FR.) of Kiwifruits (Actinidia Deliciosa) During Storage

Journal title

Journal of Plant Protection Research

Yearbook

2011

Volume

vol. 51

Numer

No 1

Publication authors

Divisions of PAS

Nauki Biologiczne i Rolnicze

Publisher

Committee of Plant Protection PAS ; Institute of Plant Protection – National Research Institute

Date

2011

Identifier

eISSN 1899–007X ; ISSN 1427–4345

References

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Hayward during storage, Acta Hortic, 444, 757, doi.org/10.17660/ActaHortic.1997.444.116 ; Tian S. (2002), Physiological and quality responses of longan fruit to high O<sub>2</sub> or high Co<sub>2</sub> atmospheres in storage, Postharvest Biol. Technol, 24, 335, doi.org/10.1016/S0925-5214(01)00153-3 ; Tripathi P. (2008), Use of some essential oils as post-harvest botanical fungicides in the management of grey mould of grapes caused by <i>Botrytis cinerea</i>, World J. Microbiol. Biotechnol, 24, 39, doi.org/10.1007/s11274-007-9435-2 ; Tripathi A. (2009), <i>In vitro</i> efficacy of <i>Hyptis suaveolens</i> L. (Poit.) essential oil on growth and morphology of <i>Fusarium oxyporum</i> f. sp. <i>gladioli</i> (Massey) Snyder & Hansen, World J. Microbiol. Biotechnol, 25, 503, doi.org/10.1007/s11274-008-9916-y ; Tzortakis N. (2007), Maintaining postharvest quality of fresh produce with volatile compounds, Innov. Food Sci. Emerg. 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DOI

10.2478/v10045-011-0001-4

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