Fusarium Sporotrichioides Sherb. Toxins Evaluated in Cereal Grain with Trichoderma Harzianum

Journal title

Journal of Plant Protection Research




No 2

Publication authors

Divisions of PAS

Nauki Biologiczne i Rolnicze


Polish Society of Plant Protection ; Committee of Plant Protection PAS ; Institute of Plant Protection – National Research Institute




eISSN 1899–007X ; ISSN 1427–4345


Bailey B. (1999), Trichoderma and Gliocladium, 185. ; Beeton S. (1989), Biotransformation and detoxification of T-2 Toxin by soil and freshwater bacteria, Appl. Environ. Microbiol, 55, 1, 190. ; Buśko M. (2008), Solid substrate bioassay to evaluate impact of <i>Trichoderma</i> on trichothecenes mycotoxin production by <i>Fusarium</i> species, J. Sci. Food Agric, 88, 536, ; Buśko M. (2005), Evaluation of spring wheat resistance to <i>Fusarium</i> seedling blight and head blight, Biol. Bratislava, 60, 287. ; Brown D. (2001), A genetic and biochemical approach to study trichothecene diversity in <i>Fusarium sporotrichioides</i> and <i>Fusarium graminearum.</i>, Fungal Genet. Biol, 32, 121, ; Chaverri P. (2003), Multilocus phylogenetic structure within the <i>Trichoderma harzianum/Hypocrea lixii</i> complex, Mol. Phylogenet. Evol, 27, 302, ; Cooney J. (2001), Impact of competitive fungi on trichothecene production by <i>Fusarium graminearum.</i> J, Agric. Food Chem, 49, 522, ; Edwards S. (2004), Influence of agricultural practices on <i>Fusarium</i> infection of cereals and subsequent contamination of grain by trichothecene mycotoxins, Toxicol. Lett, 153, 29, ; Elad Y. (1982), Degradation of plant pathogenic fungi by <i>Trichoderma harzianum.</i>, Can. J. Microbiol, 28, 719, ; Eged S. (2002), Changes in the content of fusaric acid during <i>Fusarium oxysporum</i> ontogenesis, Biol. Bratislava, 57, 725. ; A. Ganassi Moretti (2001), Effect of <i>Fusarium</i>, <i>Paecilomyces</i> and <i>Trichoderma</i> formulations against aphid <i>Schizaphis graminum.</i>, Mycopathology, 3, 131. ; Green H. (1999), Suppression of the biocontrol agent <i>Trichoderma harzianum</i> of the arbuscular mycorrhizal fungus <i>Glomus intraradices.</i> Soil Appl, Environ. Microbiol, 65, 4, 1428. ; Hoefnagels M. (1999), Biological suppression of seedborne <i>Fusarium</i> spp. During cold stratification of Douglas fir seeds, Plant Dis, 83, 845, ; Karlovski P. (1999), Biological detoxification of fungal toxins and its use in plant breeding, feed and food production, Nat. Toxins, 7, 1,<1::AID-NT37>3.0.CO;2-9 ; Kiecana I. (1998), Zasiedlenie ziarna owsa (<i>Avena sativa</i> L.) przez toksynotwórcze grzyby <i>Fusarium poae</i> (Peck.) Wr. i <i>Fusarium sporotrichioides</i> Zesz, Nauk. AR Krak, 333, 881. ; Kiessling K. (1984), Metabolism of aflatoxin, ochratoxin, zearalenone, and three trichothecenes by intact rumen fluid, rumen protozoa, and rumen bacteria, Appl. Environ. Microbiol, 47, 5, 1070. ; Kucuk C. (2003), Isolation of <i>Trichoderma</i> spp. And determination of their antifungal, biochemical and physiological features, Tur. J. Biol, 27, 247. ; Kucuk C. (2004), <i>In vitro</i> Antifungal Activity of Strains of <i>Trichoderma.</i>, Tur. J. Biol, 28, 111. ; Kulik T. (2004), Development of PCR assay based on ITS2 r DNA polymorphism for the detection and differentiation of <i>Fusaruim sporotrichioides.</i>, FEMS Microbiol. Lett, 239, 181, ; (2004), On Overview on Toxigenic Fungi and Mycotoxins in Europe, 1. ; Mao W. (1998), Seed treatment using pre-infiltration and biocontrol agents to reduce damping-off corm caused by species of <i>Pythium</i> and <i>Fusarium.</i>, Plant Dis, 82, 294, ; Mateo J. (2002), Accumulation of type A trichothecenes in maize, wheat and rice by <i>Fusarium sporotrichioides</i> isolates under diverse culture conditions, Int. J. Food Microbiol, 72, 115, ; Mielniczuk E. (2004), Susceptibility of oat genotypes to <i>Fusarium crookwelense</i> Burgess, Nelson and Toussoun infection and mycotoxin accumulation in kernels, Biol. Bratislava, 59, 809. ; Moss M. (2002), Mycotoxin review - 2. <i>Fusarium.</i>, Mycologist, 16, 156. ; Moss M. (2004), <i>Fusarium</i> taxonomy with relation to trichothecene formation. Toxicol. A. 2006. The potential of nonpathogenic <i>Fusarium oxysporum</i> and other biological control organisms for suppressing <i>Fusarium</i> wilt of banana, Plant Pathol, 55, 2, 217. ; Niessen L. (2004), The use tri 5 gene sequences for PCR detection and taxonomy of trichothecene-producing species in the <i>Fusarium section Sporatrichiella</i>, Int. J. Food Microbiol, 95, 305, ; Parry D. (1995), <i>Fusarium</i> ear blight (scab) in grain cereals: a review, Plant Pathol, 44, 207, ; Pascale M. (2003), Determination of T-2 toxin in cereal grains by liquid chromatography with fluorescence detection after immunoaffinity column clean-up and derivatization with 1-anthroylnitrile, J. Chromatogr. A, 989, 257, ; Perkowski J. (2002), Natural contamination of oat with group A trichothecene mycotoxins in Poland, Food Addit. Cont, 20, 572. ; Perkowsk J. (2008), A comparison of grain contamination with <i>Fusarium</i> toxins in naked and husked oat cultivars, Cereal Res. Communic, 36 B, 377. ; Perkowski J. (2008), Concentration of ergosterol in small - grained naturally contaminated and inoculated cereals, Biologia, 36, 477. ; Perkowski J. (2003), Natural occurrence of scirpentriol in cereals infected by <i>Fusarium species.</i>, Food Addit. Cont, 20, 572, ; Perkowski J. (2007), <i>Fusarium</i> toxins and fungal biomass indicators in naturally contaminated wheat samples from north-eastern Poland in 2003, Food Addit. Cont, 24, 11, 1292, ; Schollenberger M. (2005), Survey of <i>Fusarium</i> toxins in foodstuffs of plant origin marketed in Germany, Int. J. Food. Microbiol, 97, 317, ; Snijders C. (2004), Resistance in wheat to <i>Fusarium</i> infection and trichothecene formation, Toxicol. Lett, 153, 37, ; Swanson S. (1987), Metabolism of three trichothecene mycotoxins, T-2 toxin, diacetoxyscirpenol and deoxynivalenol, by bovine rumen microorganisms, J. Chromatogr, 414, 35. ; Thrane U. (2004), Diversity in metabolite production by <i>Fusarium langsethiae</i>, <i>Fusarium poae</i>, and <i>Fusarium sporotrichioides.</i>, Int. J. Food Microbiol, 95, 257, ; Visconti A. (1985), Trichothecene mycotoxins produced by <i>Fusarium sporotrichioides</i> strain P-11, Mycotoxin Res, 1, 3, ; Wiśniewska H. (2005), Fusarioza kłosów pszenicy, Post, Nauk Rol, 4, 15. ; <a target="_blank" href=''></a> ; <a target="_blank" href=''></a>