Details

Title

Essential Oils and Trichoderma Harzianum as an Integrated Control Measure Against Faba Bean Root Rot Pathogens

Journal title

Journal of Plant Protection Research

Yearbook

2011

Numer

No 3

Publication authors

Divisions of PAS

Nauki Biologiczne i Rolnicze

Publisher

Polish Society of Plant Protection ; Committee of Plant Protection PAS ; Institute of Plant Protection – National Research Institute

Date

2011

Identifier

eISSN 1899–007X ; ISSN 1427–4345

References

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Microbiol, 76, 626, doi.org/10.1111/j.1365-2672.1994.tb01661.x ; Karapinar M. (1985), The effects of citrus oil and some Turkish spices on growth and aflatoxin production by Aspergillus parasiticus NRRL 2999, Int. J. Food Microbiol, 12, 239, doi.org/10.1016/0168-1605(85)90014-5 ; Karatzas A. (2000), Combined action of S-carvone and mild heat treatment on Listeria monocytogenes Scott A, J. Appl. Microbiol, 89, 296, doi.org/10.1046/j.1365-2672.2000.01110.x ; Kaur J. (1999), Antimicrobial activities of species, Int. J. Antimicrob. Agents, 12, 257, doi.org/10.1016/S0924-8579(99)00074-6 ; Kim J. (1995), Antibacterial activity pf some essential oils components against five foodborne pathogens, J. Agric. Food Chem, 43, 2839, doi.org/10.1021/jf00059a013 ; Kumar A. (1991), Evaluation of the leaf juice of some higher plants for their toxicity against soilborne pathogens, Plant Soil, 132, 297. ; Lanciotti R. (2004), Use of natural aroma compounds to improve shelf-life of minimally processed fruits, Trends Food Sci. Technol, 15, 201, doi.org/10.1016/j.tifs.2003.10.004 ; McLean K. (2004), Comparison of the behavior of a transformed hygromycin resistant strain of Trichoderma atoviride with the wild-type strain, NZ Plant Protect, 57, 72. ; Nanir S. (1987), Effect of some medicinal plants extract on some fungi, Acta Botanica India, 15, 170. ; S. Nirmala Kishore Singh (1988), Fungitoxic activity of essential oil of Juniperus communis, Indian Perfunm, 33, 25. ; Ormancey X. (2001), Formulation of essential oils in functional perfumery, Parfums, Cosmetiques, Actualites, 157, 30. ; SAS Institute Inc. 1996. SAS/STAT User's Guide. Version 6, 12th ed. Vol. 2, SAS Institute, Inc. Cary, North Carolina, USA, 846 pp. ; Salvat A. (2001), Screening of some plants from Northern Argentine for their antimicrobial activity, Lett. Appl. Microbiol, 33, 93. ; Sagdiç O. (2003), Effect of some spices extracts on bacterial inhibition, Food Sci. Technol. Int, 9, 353, doi.org/10.1177/1082013203038976 ; Simões C. (2003), Farmacognosia da Planta ao Medicamento, 214. ; Singh U. (1992), Effect of ajoene, a compound derived from garlic (Allium sativum), on Phytophthora drechsleri f. sp. cajani, Mycologia, 84, 105, doi.org/10.2307/3760408 ; Singh U. (1994), Antifungal activity of some naturally occurring plant alkaloids, Int. J. Trop. Plant Dis, 12, 209. ; Sivan A. (1987), Biological control of Fusarium crown rot of tomato by Trichoderma harzianum under field conditions, Plant Dis, 71, 587, doi.org/10.1094/PD-71-0587 ; Sivan A. (1986), Biological control of Fusarium spp. in cotton, wheat and muskmelon by Trichoderma harzianum, J. Phytopathol, 116, 39, doi.org/10.1111/j.1439-0434.1986. tb00892.x ; Winer B. (1971), Statistical Principles in Experimental Design, 596. ; Whipps J. (2001), Fungi as Biocontrol Agents: Progress, Problems and Potential, 9, doi.org/10.1079/9780851993560.0009 ; Wright B. (2003), Application of beneficial microorganisms to seeds during drum priming, Biocontrol Sci. Technol, 13, 599, doi.org/10.1080/09583150310001517992

DOI

10.2478/v10045-011-0050-8

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