Szczegóły

Tytuł artykułu

Essential Oils and Trichoderma Harzianum as an Integrated Control Measure Against Faba Bean Root Rot Pathogens

Tytuł czasopisma

Journal of Plant Protection Research

Rocznik

2011

Wolumin

vol. 51

Numer

No 3

Autorzy publikacji

Wydział PAN

Nauki Biologiczne i Rolnicze

Wydawca

Committee of Plant Protection PAS ; Institute of Plant Protection – National Research Institute

Data

2011

Identyfikator

eISSN 1899–007X ; ISSN 1427–4345

Referencje

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(2003), Effect of some spices extracts on bacterial inhibition, Food Sci. Technol. Int, 9, 353, doi.org/10.1177/1082013203038976 ; Simões C. (2003), Farmacognosia da Planta ao Medicamento, 214. ; Singh U. (1992), Effect of ajoene, a compound derived from garlic (Allium sativum), on Phytophthora drechsleri f. sp. cajani, Mycologia, 84, 105, doi.org/10.2307/3760408 ; Singh U. (1994), Antifungal activity of some naturally occurring plant alkaloids, Int. J. Trop. Plant Dis, 12, 209. ; Sivan A. (1987), Biological control of Fusarium crown rot of tomato by Trichoderma harzianum under field conditions, Plant Dis, 71, 587, doi.org/10.1094/PD-71-0587 ; Sivan A. (1986), Biological control of Fusarium spp. in cotton, wheat and muskmelon by Trichoderma harzianum, J. Phytopathol, 116, 39, doi.org/10.1111/j.1439-0434.1986. tb00892.x ; Winer B. (1971), Statistical Principles in Experimental Design, 596. ; Whipps J. 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DOI

10.2478/v10045-011-0050-8

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