Details

Title

The Occurrence of Mycotoxins in Organic Spelt Products

Journal title

Journal of Plant Protection Research

Yearbook

2012

Volume

vol. 52

Numer

No 2

Publication authors

Divisions of PAS

Nauki Biologiczne i Rolnicze

Description

4 issues per year.

The online version of Journal of Plant Protection Research (JPPR) is the original one.

Rejection rate – over 70%.

Journal of Plant Protection Research is an international peer-reviewed journal that publishes original papers, rapid communications, reviews, covering all areas of plant protection. Subjects include phytopathological virology, bacteriology, mycology and applied nematology and entomology as well as topics on protecting crop plants and stocks of crop products against diseases, viruses, weeds etc.

The Journal is published by Institute of Plant Protection – National Research Institute and Committee on Agronomic Sciences of the Polish Academy of Sciences. By 1997 under the title Prace Naukowe Instytutu Ochrony Roślin and Annals of Agricultural Sciences - Series E - Plant Protection).

Journal scope

JPPR publishes original research papers, rapid communications, critical reviews, and book reviews covering all areas of modern plant protection. Subjects include phytopathological virology, bacteriology, mycology and applied nematology and entomology as well as topics on protecting crop plants and stocks of crop products against diseases, viruses, weeds etc. We publish papers which use an interdisciplinary approach showing how different control strategies can be integrated into pest management programmes, which cover high and low input agricultural systems worldwide, within the framework of ecologically sound and economically responsible land cultivation.

Relevant topics include: advanced methods of diagnostic, and computer-assisted diagnostic plant research and new findings, biological methods of plant protection, selective chemical methods of plant protection, the effects of plant-protecting agents and their toxicology, methods to induce and utilize crop resistance, application techniques, and economic aspects of plant protection.

Journal of Plant Protection Research is also available on:

http://www.plantprotection.pl/

The Journal does not have article processing charges (APCs) nor article submission charges.

Journal of Plant Protection Research is published based on the Open Access model.

JPPR is a member of CrossRef – the citation-linking backbone for online publications.

JPPR is indexed/abstracted in:

AGRICOLA, AGRIS, AGRO, BIOSIS Preview, CABI, Chemical Abstracts Services (CAS), DOAJ (Directory of Open Access Journals), EBSCO, FSTA - Food Science & Technology Abstracts, Geobase, Google Scholar, Index Copernicus, Japan Science and Technology Agency (JST), J-Gate, JournalGuide, JournalTOCs, KESLI-NDSL (Korean National Discovery for Science Leaders), Microsoft Academic, Naviga (Softweco), Paperbase, Pirabase, POL-index, Polish Scientific Journals Contents, Polymer Library, Primo Central (ExLibris), ProQuest (relevant databases), Publons, ReadCube, SCOPUS, Sherpa/RoMEO, Summon (Serials Solutions/ProQuest), TDNet, Ulrich's Periodicals Directory/ulrichsweb, WanFang Data, WorldCat (OCLC), Zoological Record.

It is also ranked in SCImago Journal & Country Rank in three categories: Agronomy and Crop Science – Q2, Plant Science – Q2, and Soil Science – Q2 (June 2017).

Publisher

Committee of Plant Protection PAS ; Institute of Plant Protection – National Research Institute

Date

2012

Identifier

eISSN 1899–007X ; ISSN 1427–4345

References

Achremowicz B. (1999), Technologiczna ocena ziarna pszenic orkiszowych, Zesz. Nauk. AR Kraków, 360, 11. ; Binder E. (2007), Worldwide occurence of mycotoxins in commodieties, feeds and feeds ingredients, Anim. Feed Sci. Technol, 137, 265, doi.org/10.1016/j.anifeedsci.2007.06.005 ; Bottalico A. (2002), Toxigenic Fusarium species and mycotoxins associated with head blight in small-grain cereals in Europe, Eur. J. Plant Pathol, 108, 611, doi.org/10.1023/A:1020635214971 ; Castoria R. (2005), Occurrence of mycotoxin in Farro samples from southern Italy, J. Food Prot, 68, 2, 416. ; Czerwińska D. (2009), Walory żywieniowe i zastosowanie orkiszu, Przegląd Zbożowo-Młynarski, 02, 14. ; Elmholt S. (2005), <i>Penicillium verrucosum</i> and ochratoxin A contents in organically cultivated grain with special reference to ancient wheat types and drying practice, Mycopathologia, 159, 421, doi.org/10.1007/s11046-005-1152-5 ; FAO. 2003. Code of practice for prevention and reduction of mycotoxin contamination in cereals, including annexes on ochratoxin A, zearalenone, Fumonisins and tricothecens. CAC/RCP 51-2003: 1-8. Available on: <a target="_blank" href='http://www.codexalimentarius.net/download/standards/406/CXC_051e.pdf'>www.codexalimentarius.net/download/standards/406/CXC_051e.pdf</a> ; González-Osnayaa L. (2011), Occurrence of deoxynivalenol and T-2 toxin in bread and pasta commercialised in Spain, Food Chem, 124, 156, doi.org/10.1016/j.foodchem.2010.06.002 ; Hussein H. (2001), Toxicity, metabolism and impact of mycotoxins on humans and animals, Toxicology, 167, 101, doi.org/10.1016/S0300-483X(01)00471-1 ; IARC monographs on the evaluation of carcinogenic risks to human. 1993. Some naturally occurring substances: food items and constituents, heterocyclic aromatic amines and micotoxins 56: 245-523. ; IARC monographs on the evaluation of carcinogenic risks to human. 2002. Some traditional herbal medicines, some mycotoxins, naphthalene and styrene 82: 169-345. ; Krawczyk P. (2008), Porównanie właściwości reologicznych ciasta i jakości pieczywa otrzymanego z mąki orkiszu i pszenicy zwyczajnej, Żywność. Nauka. Technologia. Jakość, 4, 59, 141. ; Pokrzywa P. (2007), Ocena zawartości mikotoksyn w wybranych produktach spożywczych, Żywność. Nauka. Technologia. Jakość, 3, 52, 139. ; Pokrzywa P. (2008), Mikotoksyny - czynnik zagrożenia żywności, Post. Nauk Rol, 4-5, 73. ; Radomski G. (2007), Ocena porównawcza wartości wypiekowej mąki pszennej i orkiszowej, Inżynieria Rolnicza, 5, 93, 369. ; Rozporządzenie Komisji (WE) nr 466/2001 z dnia 8 marca 2001, Ustalające najwyższe dopuszczalne poziomy dla niektórych zanieczyszczeń w środkach spożywczych, 2001. ; Rozporządzenie Komisji (WE) nr 856/2005 z dnia 6 czerwca 2005, Zmieniające rozporządzenie (WE) nr 466/2001 w odniesieniu do toksyn Fusarium, L 143, 3-8, 2005. ; Rozporządzenie Komisji (WE) nr 1126/2007 z dnia 28 września 2007, Zmieniające rozporządzenie (WE) nr 1881/2006 ustalające najwyższe dopuszczalne poziomy niektórych zanieczyszczeń w środkach spożywczych w odniesieniu do toksyn Fusarium w kukurydzy i produktach z kukurydzy, L 255, s. 14-17, 2007. ; Schollenberger M. (2002), Fusarium toxins in wheat flour collected in an area in southwest Germany, Int. J. Food Microbiol, 72, 85, doi.org/10.1016/S0168-1605(01)00627-4 ; Solarska E. (2009), The mycotoxins occurrence in different genotypes of Triticum monococcum and <i>Triticum dicoccum.</i>, Phytopatologia, 53, 63. ; Tyburski J. (2006), Uprawa pszenicy orkisz. Poradnik dla rolników, 25. ; Wiwart M. (2005), Dawniej uprawiane pszenice stają się znów atrakcyjne, Przegląd Zbożowo-Młynarski, 10, 5. ; Wiwart M. (2009), Concentrations of some metabolites produced by fungi of the genus <i>Fusarium</i> and selected elements in spring spelt grain, Cereal Chem, 86, 1, 52, doi.org/10.1094/CCHEM-86-1-0052 ; Wiwart M. (2011), Concentrations of ergosterol and trichothecenes in the grains of three <i>Triticum</i> species, Czech J. Food Sci, 29, 430. ; Zarzycki A. (2009), Księga Chleba: To Co Daje Życie - Dzieje Chleba, 204. ; Ziobrowski Ł. 2006. Pszenica świętej Hildegardy. Rolniczy Rynek 1. 2006. ; <a target="_blank" href='http://monographs.iarc.fr/ENG/Classification/Classifications-GroupOrder.pdf'>http://monographs.iarc.fr/ENG/Classification/Classifications-GroupOrder.pdf</a> ; <a target="_blank" href='http://web.mit.edu/athletics/sportsmedicine/wcrfoodpyr.html'>http://web.mit.edu/athletics/sportsmedicine/wcrfoodpyr.html</a> ; <a target="_blank" href='http://www.choosemyplate.gov/foodgroups/grains_amount_table.html'>http://www.choosemyplate.gov/foodgroups/grains_amount_table.html</a>

DOI

10.2478/v10045-012-0029-0

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