Details
Title
The effects of soybean selenium proteinate on tissue selenium and meat quality traits in finishing pigsJournal title
Polish Journal of Veterinary SciencesYearbook
2011Numer
No 1Authors
Divisions of PAS
Nauki Biologiczne i RolniczePublisher
Polish Academy of Sciences Committee of Veterinary Sciences ; University of Warmia and Mazury in OlsztynDate
2011Identifier
ISSN 1505-1773References
M Kelly (1995), Fractionation and identification of the major selenium compounds in selenized yeast, J Dairy Sci, 78, 237. ; D Mahan (1999), Effects of dietary levels of Se-enriched yeast and sodium selenite as Se source fed to growing-finishing pigs on performance, tissue selenium, serum glutathione peroxidase activity, carcass characteristics and loin quality, J Anim Sci, 77, 2172. ; D Mahan (1996), Evaluating the efficacy of Se enriched yeast and inorganic selenite on tissue retention and serum glutathione peroxidase activity in grower finisher swine, J Anim Sci, 74, 2967. ; R Mateo (2007), Efficacy of dietary selenium sources on growt and carcass characteristics of growing-finishing pigs fed diets containing high endogenous selenium, J Anim Sci, 85, 1177, doi.org/10.2527/jas.2006-067 ; K McConnell (1972), Methionine-selenomethionine parallels in rat liver polypeptide chain synthesis, FEBS Lett, 24, 60, doi.org/10.1016/0014-5793(72)80826-3 ; J Spallholz (1994), On the nature of selenium toxicity and carcinostatic activity, Free Radic Biol Med, 17, 45, doi.org/10.1016/0891-5849(94)90007-8 ; B Wolter (1999), Influence of dietary selenium source on growth performance, and carcass and meat quality characteristics in pigs, Can J Anim Sci, 79, 119, doi.org/10.4141/A98-028 ; X Zhan (2007), Effects of different selenium source on selenium distribution, loin quality and antioxidant status in finishing pigs, Anim Feed Sci Technol, 132, 202, doi.org/10.1016/j.anifeedsci.2006.03.020DOI
10.2478/v10181-011-0023-x