Details

Title

Effect of combined administration of enterocin 4231 and sage in rabbits

Journal title

Polish Journal of Veterinary Sciences

Yearbook

2011

Numer

No 3

Publication authors

Divisions of PAS

Nauki Biologiczne i Rolnicze

Publisher

Polish Academy of Sciences Committee of Veterinary Sciences ; University of Warmia and Mazury in Olsztyn

Date

2011

Identifier

ISSN 1505-1773

References

F Alarcon-Aquilar (2002), Investigation on the hypoglycaemic effects of extracts of four Mexican medicinal plants in normal and alloxan-diabetic mice, Phytother Res, 16, 383, doi.org/10.1002/ptr.914 ; D Baricevic (2001), Topical anti-inflammatory activity of Salvia officinalis L. leaves: the relevance of ursolic acid, J Ethnopharmacol, 75, 125, doi.org/10.1016/S0378-8741(00)00396-2 ; M Eidi (2005), Effect of Salvia officinalis L. leaves on serum glucose and insulin in haelthy and streptozotocin-induced diabetic rats, J Ethnopharmacol, 100, 310, doi.org/10.1016/j.jep.2005.03.008 ; B Escribano (2005), Nonspecific immune response of peripheral blood neutrophils in two horse breeds (Anglo-Arabian and Spanish-Arabian): response to exercise, Comp Immunol Microbiol Infect Dis, 28, 145, doi.org/10.1016/j.cimid.2004.10.002 ; G Fichi (2007), Efficacy of an essential oil of Cinnamonum zeylanicum against Psoroptes cuniculi, Phytomedicine, 14, 227, doi.org/10.1016/j.phymed.2006.01.004 ; M Foulqiué Moreno (2006), Review The role and application of enterococci in food and health, Int J Food Microbiol, 106, 1, doi.org/10.1016/j.ijfoodmicro.2005.06.026 ; C Franz (2007), Diversity of enterococcal bacteriocins and their grouping in a new classification scheme, FEMS Microbiol Rev, 31, 293, doi.org/10.1111/j.1574-6976.2007.00064.x ; H Gali-Muhtasib (2000), Traditional uses of Salvia libanotica (East Mediterranean sage) and the effects of its essential oils, J Ethnopharmacol, 71, 513, doi.org/10.1016/S0378-8741(99)00190-7 ; V Garcia (2007), Effect of formic acid and plant extracts on growth, nutrient digestibility, intestine mucosa morphology, and meat yield of broilers, J Appl Poult Res, 16, 555, doi.org/10.3382/japr.2006-00116 ; I Helander (1998), Characterization of the action of selected essential oil components on gram-negative bacteria, J Agr Food Chem, 46, 3590, doi.org/10.1021/jf980154m ; L' Chrastinová (2010), Influence of selected phytoadditives and probiotics on zootechnical performance, caecal parameters and meet quality of rabbits, Arch Zootech, 13, 30. ; E Isolauri (1990), Antigen absorption in rabbit bacterial diarrhea (RDEC-1) In vitro modifications in ileum and Peyer's patches, Dig Dis Sci, 35, 360, doi.org/10.1007/BF01537415 ; A Lauková (1993), Detection and antimicrobial spectrum of a bacteriocin-like substance produced by Enterococcus faecium CCM4231, Lett Appl Microbiol, 16, 257, doi.org/10.1111/j.1472-765X.1993.tb01413.x ; A Lauková (1998a), Inhibition effect of enterocin CCM 4231 in the rumen fluid environment, Lett Appl Microbiol, 26, 215, doi.org/10.1046/j.1472-765X.1998.00326.x ; A Lauková (1998b), Antimicrobial effect of enterocin CCM 4231 in the cattle slurry environment, Cytobios, 94, 73. ; A Lauková (1999a), Inhibition of Listeria monocytogenes and Staphylococcus aureus by enterocin CCM4231 in milk products, Food Microbiol, 16, 93, doi.org/10.1006/fmic.1998.0220 ; A Lauková (1999b), Use of enterocin CCM 4231 to control Listeria monocytogenes in experimentally contaminated dry fermented Hornhd salami, Int J Food Microbiol, 52, 115, doi.org/10.1016/S0168-1605(99)00125-7 ; A Lauková (2001a), Effect of enterocin CCM 4231 on Listeria monocytogenes in Saint-Paulin cheese, Folia Microbiol, 46, 157, doi.org/10.1007/BF02873596 ; A Lauková (2001b), Antagonistic effect of enterocin CCM 4231 from Enterococcus faecium on "bryndza", a traditional Slovak dairy product from sheep milk, Microbiol Res, 156, 31, doi.org/10.1078/0944-5013-00078 ; A Lauková (2008), Effect of extract from Eleutherococcus senticosus on phagocytic aktivity in rabbits, Slov Vet J, 4, 251. ; A Lauková (2009), Animal intestinal barrier and alternative methods on its effect, 22. ; A Marcin (2006), Comparison of the effects of Enteroccocus faecium and aromatic oils from sage and oregano on growth performance and diarrhoeal diseases of weaned pigs, Biológia (Bratislava), 61, 789, doi.org/10.2478/s11756-006-0159-9 ; M Mareková (2007), Isolation and characterization of a new bacteriocin, termed enterocin M, produced by environmental isolate Enterococcus faecium AL41, J Ind Microbiol Biotechnol, 34, 533, doi.org/10.1007/s10295-007-0226-4 ; L Montagne (2003), A review of interactions between dietary fibre and the intestinal mucosa, and their consequences on digestive health in young non-ruminant animals, Animal Sci Feed Technol, 108, 95, doi.org/10.1016/S0377-8401(03)00163-9 ; M Nofrartas (2006), Effects of spray-dried porcine plasma and plant extracts on intestinal morphology and on leukocyte cell subsets of weaned pigs, J Anim Sci, 84, 2735, doi.org/10.2527/jas.2005-414 ; I Plachá (2010), Effect of Enterococcus faecium AL41 and Thymus vulgaris essential oil on small intestine integrity and antioxidative status of laying hens, Res Vet Sci, 89, 257, doi.org/10.1016/j.rvsc.2010.03.006 ; M Pogány Simonová (2009), Enterococcus faecium 2019, bacteriocin PPB CCM7420 and their effect in the digestive tract of rabbits, Czech J Anim Sci, 54, 376. ; V Revajová (2010), Influence of oregano and salvia extracts on lymphocyte subpopulation and functional aktivity of blood phagocytes and lymphocytes in chickens, Food Agr Immunol, 21, 307, doi.org/10.1080/09540105.2010.497533 ; I Seung (2007), Anticoccidial effect of green tea-based diets against Eimeria maxima, Vet Parasitol, 144, 172, doi.org/10.1016/j.vetpar.2006.09.005 ; J Sikkema (1995), Mechanisms of membrane toxicity of hydrocarbons, Microbiol Rev, 59, 201. ; M Simonová (2007), ISHS Acta Horticultur, 749, 8. ; V Strompfová (2006), Enterococcus faecium EK13 - an enterocin A producing strain with probiotic character and its effect in piglets, Anaerobe, 12, 242, doi.org/10.1016/j.anaerobe.2006.09.003 ; V Strompfová (2010), Testing of probiotic and bacteriocin-producing lactic acid bacteria towards Eimeria sp, Pol J Vet Sci, 13, 389. ; E Svetoch (2010), Bacteriocins to control Campylobacter spp. in poultry - A review, Poult Sci, 89, 1763, doi.org/10.3382/ps.2010-00659 ; R Szabóová (2008a), Bacteriocin - producing strain Enterococcus faecium CCM4231 and its use in rabbits, Int J Prob Preb, 3, 77. ; R Szabóová (2008b), Experimental application of sage in rabbit husbandry, Acta Vet Brno, 77, 581, doi.org/10.2754/avb200877040581 ; B Tepe (2006), Screening of the antioxidant potentials of six Salvia species from Turkey, Food Chem, 95, 200, doi.org/10.1016/j.foodchem.2004.12.031 ; H Tranter (1993), The effect of the olive phenolic compound, oleuropein, on growth and enterotoxin B production by Staphylococcus aureus, J Appl Bacteriol, 74, 253, doi.org/10.1111/j.1365-2672.1993.tb03023.x ; A Ultee (2002), The phenolic hydroxyl group of carvacrol is essential for action against the food-borne pathogen Bacillus cereus, Appl Environ Microbiol, 68, 1561, doi.org/10.1128/AEM.68.4.1561-1568.2002 ; V Vetvicka (1982), Phagocytosis of human blood leukocytes, a simple micro method, Immunol Lett, 5, 97, doi.org/10.1016/0165-2478(82)90040-2 ; M Wang (1998), Antioxidative phenolic compounds from sage (Salvia officinalis), J Agr Food Chem, 46, 4869, doi.org/10.1021/jf980614b ; D Whitt (1988), Influence of indigenous microbiota on activities of alkaline phosphatase, phosphodiesterase I, and thymidine kinase in mouse enterocytes, Appl Environ Microbiol, 54, 2405. ; G Xu (1999), Campestanol (24-methyl-5α-cholestan-3β-ol) absorption and distribution in New Zealand white rabbits: effect of dietary sitostanol, Metabolism, 48, 363, doi.org/10.1016/S0026-0495(99)90086-0

DOI

10.2478/v10181-011-0054-3

×