Details

Title

Prevalence and antimicrobial resistance of Campylobacter in raw milk in the selected areas of Poland

Journal title

Polish Journal of Veterinary Sciences

Yearbook

2011

Numer

No 3

Publication authors

Divisions of PAS

Nauki Biologiczne i Rolnicze

Publisher

Polish Academy of Sciences Committee of Veterinary Sciences ; University of Warmia and Mazury in Olsztyn

Date

2011

Identifier

ISSN 1505-1773

References

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Bacteriological Analytical Manual Online. FDA CFSAN. <a target="_blank" href='http://www.cfsan.fda.gov/~ebam/bam-7.htmL'>http://www.cfsan.fda.gov/~ebam/bam-7.htmL</a> ; W Jacobs-Reitsma (2000), Campylobacter, 467. ; B Jayarao (2006), A survey of foodborne pathogens in bulk tank milk and raw milk consumption among farm families in Pennsylvania, J Dairy Sci, 89, 2451, doi.org/10.3168/jds.S0022-0302(06)72318-9 ; W Keene (1999), Lessons from investigations of foodborne disease outbreaks, JAMA, 281, 1845, doi.org/10.1001/jama.281.19.1845 ; N Korsak (1998), An efficient sampling technique used to detect four foodborne pathogens on pork and beef carcasses in nine Belgian abattoirs, J Food Prot, 61, 535. ; K Lander (1980), Experimental infection of the bovine udder with Campylobacter coli/jejuni, J Hyg, 84, 421, doi.org/10.1017/S0022172400026954 ; L Larkin (1991), Incidence of Campylobacter jejuni in raw milk as related to its quality, Milchwissenschaft, 46, 428. ; C Li (1998), Antimicrobial susceptibilities of Campylobacter jejuni and coli by using E-test in Taiwan, Scand J Infect Dis, 30, 39, doi.org/10.1080/003655498750002286 ; C Manus (1987), Salmonella, Campylobacter jejuni and Yersinia enterocolitica in raw milk, J Food Prot, 50, 51. ; T Nesbakken (2002), Occurrence of Yersinia enterocolitica and Campylobacter spp. in slaughter pigs and consequences for meat inspection, slaughtering, and dressing procedures, Int J Food Microbiol, 80, 231, doi.org/10.1016/S0168-1605(02)00165-4 ; J Prescott (1981), Carriage of Campylobacter jejuni in healthy and diarrheic animals, Am J Vet Res, 42, 164. ; D Robinson (1981), Infective dose of Campylobacter jejuni in milk, Br Med J, 282, 1584, doi.org/10.1136/bmj.282.6276.1584 ; D Robinson (1981), Milk-borne Campylobacter infection, Br Med J, 282, 1374, doi.org/10.1136/bmj.282.6273.1374 ; B Rohrbach (1992), Prevalence of Listeria monocytogenes, Campylobacter jejuni, Yersinia enterocolitica and Salmonella in bulk tank milk: risk factors and risk of human exposure, J Food Prot, 55, 93. ; E Ryser (1998), Applied Dairy Microbiology, 263. ; K Sato (2004), Comparison of prevalence and antimicrobial susceptibilities of Campylobacter spp. isolates from organic and conventional dairy herds in Wisconsin, Appl Environ Microbiol, 70, 1442, doi.org/10.1128/AEM.70.3.1442-1447.2004 ; J Seremak-Bulge (2008), Produkcja i przetwórstwo mleka w Polsce, Przemysł Spożywczy, 62, 2. ; M Skirrow (1982), Campylobacter enteritis - the first five years, J Hyg, 89, 175, doi.org/10.1017/S0022172400070704 ; P Sockett (1993), Foodborne disease surveilance in England and Wales: 1989-1991, Commun Dis Rep CDR Rev, 3, 159. ; H Stalder (1983), Beitrag zur Epidemiologie von Campylobacter jejuni, Schweiz Med Wochenschr, 113, 245. ; N Stern (1981), Recovery rate of Campylobacter fetus ssp. jejuni on eviscerated pork, lamb and beef carcasses, J Food Sci, 46, 1291, doi.org/10.1111/j.1365-2621.1981.tb03048.x ; D White (1989), Isolation and identification of coagulase-negative Staphylococcus species from bovine body sites and streak canals of nulliparous heifers, J Dairy Sci, 72, 1886, doi.org/10.3168/jds.S0022-0302(89)79307-3 ; H Yaman (2004), The occurence of thermophilic Campylobacter (C. jejuni) in raw milk, Kafkas Univ Vet Fak Derg, 10, 37.

DOI

10.2478/v10181-011-0070-3

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