Details

Title

The effect of Linola and W92/72 transgenic flax seeds on the rabbit caecal fermentation - in vitro study

Journal title

Polish Journal of Veterinary Sciences

Yearbook

2011

Numer

No 4

Publication authors

Divisions of PAS

Nauki Biologiczne i Rolnicze

Publisher

Polish Academy of Sciences Committee of Veterinary Sciences ; University of Warmia and Mazury in Olsztyn

Date

2011

Identifier

ISSN 1505-1773

References

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(2004), Nutritional and sanitary statuses alter postweaning development of caecal microbial activity in the rabbit, Comp Biochem Physiol A Mol Integr Physiol, 139, 293, doi.org/10.1016/j.cbpb.2004.09.022 ; Berggren A. (1996), Influence of orally and rectally administered propionate on cholesterol and glucose metabolism in obese rats, Br J Nutr, 76, 287, doi.org/10.1079/BJN19960032 ; Bergman E. (1990), Energy contributions of volatile fatty acids from the gastrointestinal tract in various species, Physiol Rev, 70, 567. ; Bierenbaum M. (1993), Reducing atherogenic risk in hiperlipemic humans with flax seed supplementation a preliminary report, J Am Coll Nutr, 12, 501. ; (1998), The nutrition of the rabbit. ; Chen P. (2008), Effect of dietary fat addition on growth performance, nutrient digestion and caecum fermentation in 2-3 months old meat rabbits, null, 589. ; Cheng H. (2000), Fermentation of Resistant Rice Starch Produces Propionate Reducing Serum and Hepatic Cholesterol in Rats, J Nutr, 130, 1991. ; Falcão-e-Cunha L. (2004), Effects of alfalfa, wheat bran or beet pulp, with or without sunflower oil, on caecal fermentation and on digestibility in the rabbit, Anim Feed Sci Tech, 117, 131, doi.org/10.1016/j.anifeedsci.2004.07.014 ; Fraga M. (1998), The nutrition of the rabbit, 39. ; Garcia J. (1995), Effect of type of lucerne hay on caecal fermentation and nitrogen contribution through caecotrophy in rabbits, Reprod Nutr Dev, 35, 267, doi.org/10.1051/rnd:19950303 ; Garcia J. (2002), Identification of the main factors that influence caecal fermentation traits in growing rabbits, Anim Res, 51, 165, doi.org/10.1051/animres:2002011 ; Gidenne T. (1997), Caeco-colic digestion in the growing rabbit: impact of nutritional factors and related disturbances, Livest Prod Sci, 51, 73, doi.org/10.1016/S0301-6226(97)00111-5 ; Gidenne T. (1992), In vivo study of cecal fermentation activity in the rabbit. Completion and validation of a new technique for cecal cannulation, Reprod Nutr Dev, 32, 365. ; Gidenne T. (2002), Microbial activity in the caecum of the rabbit around weaning: impact of a dietary fibre deficiency and of intake level, Anim Feed Sci Tech, 99, 107, doi.org/10.1016/S0377-8401(02)00138-4 ; Gonthier C. (2004), Effects of Feeding Micronized and Extruded Flaxseed on Ruminal Fermentation and Nutrient Utilization by Dairy Cows, J Dairy Sci, 87, 1854, doi.org/10.3168/jds.S0022-0302(04)73343-3 ; Jenkins D. (2002), Soluble fiber intake at a dose approved by the US Food and Drug Administration for a claim of health benefits: serum lipid risk factors for cardiovascular disease assessed in a randomized controlled crossover trial, Am J Clin Nutr, 75, 834. ; Jenkins D. (1991), Specific types of colonic fermentation may raise low-density-lipoprotein-cholesterol concentrations, Am J Clin Nutr, 54, 141. ; Lorenc-Kukuła K. (2005), Pleiotropic Effect of Phenolic Compounds Content Increases in Transgenic Flax Plant, J Agric Food Chem, 53, 3685, doi.org/10.1021/jf047987z ; Lorenc-Kukuła K. (2007), Engineering flax with increased flavonoid content and thus <i>Fusarium</i> resistance, Physiol Mol Plant Patol, 70, 38, doi.org/10.1016/j.pmpp.2007.05.005 ; Lukaszewicz M. (2004), Antioxidant capacity manipulation intransgenic potato tuber by changes in phenolic compounds content, J Agric Food Chem, 52, 1526, doi.org/10.1021/jf034482k ; Macfarlane G. (1995), Physiological and clinical aspects of short-chain fatty acids, 87. ; Miśta D. (2007), The effect of dietary supplement - Humobentofet on rabbit caecal parameters of microbial fermentation at <i>in vitro</i> study, EJPAU Vet Med, 10, 13. ; Morvan B. (1994), Establishment of hydrogen-utilizing bacteria in the rumen of the newborn lamb, FEMS Microbiol Lett, 117, 249, doi.org/10.1111/j.1574-6968.1994.tb06775.x ; Pellizzon M. (2007), Flaxseed reduces plasma cholesterol levels in hypercholesterolemic mouse models, J Am Coll Nutr, 26, 66, doi.org/10.1080/07315724.2007.10719587 ; Pereira M. (2004), Dietary fiber and risk of coronary heart disease: a pooled analysis of cohort studies, Arch Intern Med, 164, 370, doi.org/10.1001/archinte.164.4.370 ; Piattoni F. (1996), In vitro study of the age-dependent caecal fermentation pattern and methanogenesis in young rabbits, Reprod Nutr Dev, 36, 253, doi.org/10.1051/rnd:19960303 ; Piattoni F. (1995), Age dependent variation of caecal contents composition of young rabbits, Arch Tierernahr, 48, 347, doi.org/10.1080/17450399509381854 ; Prasad K. (1998), Reduction of hypercholesterolemic atherosclerosis by CDC-flaxseed with very low h-linolenic acid, Atherosclerosis, 136, 367, doi.org/10.1016/S0021-9150(97)00239-6 ; Ratnayake W. (1992), Chemical and nutritional studies of flaxseed (variety Linott) in rats, J Nutr Biochem, 3, 232, doi.org/10.1016/0955-2863(92)90045-K ; Rémésy C. (1995), Physiological and clinical aspects of short-chain fatty acids, 171. ; Wong J. (2007), Carbohydrate Digestibility and Metabolic Effects, J Nutr, 137. ; Wong J. (2006), Colonic health: fermentation and short chain fatty acids, J Clin Gastroenterol, 40, 235, doi.org/10.1097/00004836-200603000-00015 ; Zawadzki W (<b>1993</b>) The effect of unconventional feed additives on the course of sheep;s rumen fermentation. [In Polish] Zeszyty Naukowe AR Wrocław. Thesis No 112. ; Żuk M. (2011), Flavonoid engineering of flax potentiate its biotechnological application, BMC Biotechnol, 11, 10, doi.org/10.1186/1472-6750-11-10

DOI

10.2478/v10181-011-0083-y

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