Details

Title

The effect of different dietary sodium levels on blood mineral concentrations and tibia mineralization in turkeys

Journal title

Polish Journal of Veterinary Sciences

Yearbook

2012

Numer

No 2

Publication authors

Divisions of PAS

Nauki Biologiczne i Rolnicze

Publisher

Polish Academy of Sciences Committee of Veterinary Sciences ; University of Warmia and Mazury in Olsztyn

Date

2012

Identifier

ISSN 1505-1773

References

Borges S. (2003), Dietary electrolyte balance for broiler chickens exposed to thermoneutral or heat-stress environments, Poult Sci, 82, 428. ; B. U. T. (<b>2009</b>) Commercial Performance Goals. British United Turkeys Ltd. Available at: <a target="_blank" href='http://www.aviagen.com/home.aspx?siteId=8'>http://www.aviagen.com/home.aspx?siteId=8</a> ; Crespo R. (2000), Morphometric and mechanical properties of femora in young adult male turkeys with and without femoral fractures, Poult Sci, 79, 602. ; Faruga A. (2009), Comparison of the effect of cholecalciferol and 25-hydroxycholecalciferol on the characteristic features of femoral and tibia bones in male fattening turkeys, Arch Geflugelk, 73, 237. ; Feretti J. (1993), Interrelationships between densitometrical, geometric and mechanical properties of rat femora: inferences concerning mechanical regulation on bone modeling, J Bone Miner Res, 8, 1389, doi.org/10.1002/jbmr.5650081113 ; Jankowski J. (2011a), The effect of different dietary sodium levels on the growth performance of broiler chickens, gastrointestinal function, excreta moisture and tibia mineralization, J Anim Feed Sci, 20, 93. ; Jankowski J. (2011b), Effects of inclusion level and source of dietary sodium on performance and meat characteristics of broiler chickens, Arch Anim Nutr, 65, 186, doi.org/10.1080/1745039X.2011.556331 ; Kestin S. (2001), Relationship in broiler chickens between lameness, liveweight, growth rate and age, Vet Rec, 148, 195, doi.org/10.1136/vr.148.7.195 ; Koreleski J. (2010), Factors affecting electrolyte balance in broiler feed, Polskie Drobiarstwo, 3, 2. ; Kwiecień M. (2008), Changes of bone parameters of chickens fed a decreased energy value feed mixture, Med Weter, 64, 480. ; Leterrier C. (1992), Composition, cortical structure and mechanical properties of chicken tibiotarsi: effect on growth rate, Br Poult Sci, 33, 925, doi.org/10.1080/00071669208417536 ; Mayne R. (2007), High litter moisture alone is sufficient to cause footpad dermatitis in growing turkeys, Br Poult Sci, 48, 538, doi.org/10.1080/00071660701573045 ; Mikulski D. (2009), Cooper balance, bone mineralization and the growth performance of turkeys fed diet with two types of Cu supplements, J Anim Feed Sci, 18, 677. ; Mongin P. (1981), Recent advances in dietary anioncation balance: applications in poultry, Proc Nutr Soc, 40, 285, doi.org/10.1079/PNS19810045 ; Murakami A. (1997), Effect of level and source of sodium on performance of male broilers to 56 days, J Appl Poult Res, 6, 128. ; Murakami A. (2000), Sodium source and level in broiler diets with and without high levels of animal protein, J Appl Poult Res, 9, 53. ; Mushtaq T. (2007), Dietary sodium and chloride for twenty-nine to forty-two-day-old broiler chickens at constant electrolyte balance under subtropical summer conditions, J Appl Poult Res, 16, 161, doi.org/10.1093/japr/16.2.161 ; Naas I. (2009), Impact of lameness on broiler well-being, J Appl Poult Res, 18, 432, doi.org/10.3382/japr.2008-00061 ; NRC (<b>1994</b>) Nutrient requirements of poultry. 9<sup>th</sup> ed., National Academy Press, Washington DC. ; Olanrewaju H. (2007), Electrolyte diets, stress, and acid-base balance in broiler chickens, Poult Sci, 86, 1363. ; Rao R. (2003), Lameness in chickens: alleviation by dietary manipulation, Poultry Int, 42, 56. ; Sandercock D. (2004), The role of sodium ions in the pathogenesis of skeletal muscle damage in broiler chickens, Poult Sci, 83, 701. ; Tatara M. (2011), Effect of dietary calcium content and vitamin D source on skeletal properties in growing turkeys, Br Poult Sci, 52, 718, doi.org/10.1080/00071668.2011.631984 ; Tietz N. (1986), Textbook of Clinical Chemistry, 1351. ; Tykałowski B. (2011), Level of electrolytes and percentage of T-lymphocyte subpopulations in blood of broiler chickens fed mixtures with different contents of sodium chloride, Bull Vet Inst Pulawy, 55, 333. ; Venäläinen E. (2006), Effects of dietary metabolisable energy, calcium and phosphorus on bone mineralisation, leg weakness and performance of broiler chickens, Br Poult Sci, 47, 301, doi.org/10.1080/00071660600741776 ; Vieira S. (2003), Sodium requirements for the first seven days in broiler chicks, J Appl Poult Res, 12, 362. ; Watkins S. (2005), The interaction of sodium chloride levels in poultry drinking water and the diet of broiler chickens, J Appl Poult Res, 14, 55. ; Whiteside P. (1984), Pye Unicam Atomic Absorption Data Book. ; Williams B. (2000), Skeletal development in the meat-type chicken, Br Poult Sci, 41, 141, doi.org/10.1080/713654918 ; Zhou Z. (2011), Bone characteristics of 16 wk-old-turkeys subjected to different dietary supplements and simulated stress, Intern J Poult Sci, 10, 332, doi.org/10.3923/ijps.2011.332.337

DOI

10.2478/v10181-011-0138-0

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