Details

Title

Zearalenone and deoxynivalenol mycotoxicosis in dairy cattle herds

Journal title

Polish Journal of Veterinary Sciences

Yearbook

2012

Issue

No 2

Authors

Divisions of PAS

Nauki Biologiczne i Rolnicze

Publisher

Polish Academy of Sciences Committee of Veterinary Sciences ; University of Warmia and Mazury in Olsztyn

Date

2012

Identifier

DOI: 10.2478/v10181-012-0055-x ; ISSN 1505-1773

Source

Polish Journal of Veterinary Sciences; 2012; No 2

References

Baumgart D. (2007), Inflammatory bowel disease: cause and immunobiology, Lancet, 369, 1627, doi.org/10.1016/S0140-6736(07)60750-8 ; Boermans H. (2007), Mycotoxins and the pet food industry: toxicological evidence and risk assessment, Int J Food Microbiol, 119, 95, doi.org/10.1016/j.ijfoodmicro.2007.07.063 ; Briani C. (2008), Celiac disease: from gluten to autoimmunity, Autoimmun Rev, 7, 644, doi.org/10.1016/j.autrev.2008.05.006 ; Calabrese E. (2005), Paradigm lost, paradigm found: the re-emergence of hormesis as a fundamental dose response model: in the toxicological sciences, Environ Pollut, 138, 379, doi.org/10.1016/j.envpol.2004.10.001 ; Charmley E. (1993), Influence of level deoxynivalenol in the diet of dairy cows feed intake, milk production and its composition, J Dairy Sci, 6, 3580, doi.org/10.3168/jds.S0022-0302(93)77697-3 ; Dänicke S. (2005), Effects of Fusarium toxin-contaminated wheat grain on nutrient turnover, microbial protein synthesis and metabolism of deoxynivalenol and zearalenone in the rumen of dairy cows, J Anim Physiol An, 89, 303, doi.org/10.1111/j.1439-0396.2005.00513.x ; Driehuis F. (2008), Occurrence of mycotoxins in feedstuffs of dairy cows and estimation of total dietary intakes, J Dairy Sci, 91, 4261, doi.org/10.3168/jds.2008-1093 ; Fink-Gremmels J. (2005), The Mycotoxin Blue Book, 249. ; Fink-Gremmels J. (2008), Mycotoxins in cattle feeds and carry-over to dairy milk: a review, Food Addit Contam, 25, 172, doi.org/10.1080/02652030701823142 ; Gajęcki M. (2010), Mikotoksykozy u bydła, Lecznica Dużych Zwierząt, 5, 108. ; Gajęcki M. (2010), Mycotoxins in food, feed and bioweapons, 131. ; Hochsteiner W. (2000), Effect of mycotoxin contaminated feed on production parameters of dairy cows, Berl Munch Tierarztl Wochenschr, 113, 14. ; Keese C. (2008), Ruminal fermentation patterns and parameters acid base metabolism in the urine as influenced by the proportion concentrate in the ration of dairy cows with and without Fusarium toxin -contaminated triticale, Arch Anim Nutr, 62, 287, doi.org/10.1080/17450390802066443 ; Korosteleva S. (2007), Effect of feedborne Fusarium mycotoxins on the performance, metabolism and immunity of dairy cows, J Dairy Sci, 90, 3867, doi.org/10.3168/jds.2007-0162 ; Korosteleva S. (2009), Effects of feed naturally contaminated with Fusarium mycotoxins on metabolism and immunity of dairy cows, J Dairy Sci, 92, 1585, doi.org/10.3168/jds.2008-1267 ; Kouadio J. (2007), Effects of combinations of Fusarium mycotoxins on the inhibition of macromolecular synthesis, malondialdehyde levels, DNA methylation and fragmentation, and viability in Caco-2 cells, Toxicon, 49, 306, doi.org/10.1016/j.toxicon.2006.09.029 ; Kouadio J. (2005), Comparative study of cytotoxicity and oxidative stress induced by deoxynivalenol, zearalenone or fumonisin B1 in human intestinal cell line Caco-2, Toxicology, 213, 56, doi.org/10.1016/j.tox.2005.05.010 ; Lambert D. (2007), Ochratoxin A displaces claudins from detergent resistant membrane microdomains, Biochem Biophys Res Commun, 358, 632, doi.org/10.1016/j.bbrc.2007.04.180 ; Li M. (2005), Modulation of murine host response to enteric reovirus infection by the trichothecene deoxynivalenol, Toxicol Sci, 87, 134, doi.org/10.1093/toxsci/kfi225 ; Luft P. (2008), Patulin influences the expression of Th1/Th2 cytokines by activated peripheral blood mononuclear cells and T cells through depletion of intracellular glutathione, Environ Toxicol, 23, 84, doi.org/10.1002/tox.20309 ; Maresca M. (2010), Some food-associated mycotoxins as potential risk factors in humans predisposed to chronic intestinal inflammatory diseases, Toxicon, 56, 282, doi.org/10.1016/j.toxicon.2010.04.016 ; Pestka J. (2005), Deoxynivalenol: toxicology and potential effects on humans, J Toxicol Environ Health B Crit Rev, 8, 39, doi.org/10.1080/10937400590889458 ; Pinton P. (2009), The food contaminant deoxynivalenol, decreases intestinal barrier permeability and reduces claudin expression, Toxicol Appl Pharmacol, 237, 41, doi.org/10.1016/j.taap.2009.03.003 ; Rotter B. (1996), Toxicology of deoxynivalenol (vomitoxin), J Toxicol Environ Health, 48, 1, doi.org/10.1080/009841096161447 ; Seeling K. (2006), Effects of level of feed intake and Fusarium toxin-contaminated wheat on rumen fermentation as well as blood and milk parameters in cows, J Anim Physiol Anim Nutr, 90, 103, doi.org/10.1111/j.1439-0396.2005.00570.x ; Sergent T. (2006), Deoxynivalenol transport across human intestinal Caco-2 cells and its effects on cellular metabolism at realistic intestinal concentrations, Toxicol Lett, 164, 167, doi.org/10.1016/j.toxlet.2005.12.006 ; Trenholm H. (1985), Ingestion of vomitoxin (deoxynivalenol) - contaminated wheat by nonlactating cows, J Dairy Sci, 68, 1000, doi.org/10.3168/jds.S0022-0302(85)80921-8 ; Weaver G. (1980), The failure of mycotoxin to produce hemorrhaging in dairy cattle, Can Vet J, 21, 210. ; Winnicka A. (2002), Wartości referencyjne podstawowych badań laboratoryjnych w weterynarii, 122. ; Zinedine A. (2007), Review on the toxicity, occurrence, metabolism, detoxification, regulations and intake of zearalenone: an oestrogenic mycotoxin, Food Chem Toxicol, 45, 1, doi.org/10.1016/j.fct.2006.07.030
×