Details

Title

Effect of phytogenics on growth performance, fecal score, blood profiles, fecal noxious gas emission, digestibility, and intestinal morphology of weanling pigs challenged with Escherichia coli K88

Journal title

Polish Journal of Veterinary Sciences

Yearbook

2015

Numer

No 3

Publication authors

Divisions of PAS

Nauki Biologiczne i Rolnicze

Publisher

Polish Academy of Sciences Committee of Veterinary Sciences ; University of Warmia and Mazury in Olsztyn

Date

2015[2015.01.01 AD - 2015.12.31 AD]

Identifier

ISSN 1505-1773

References

Fairbrother (2005), Escherichia coli in postweaning diarrhea in pigs : an update on bacterial types pathogenesis and prevention strategies, Anim Health Res Rev, 6. ; Williams (1962), The determination of chromic oxide in faeces samples by atomic absorption spectrophotometry, J Agric Sci, 59. ; Li (2012), The effect of essential oils on performance immunity and gut microbial population in weaner pigs, Livest Sci, 145. ; Ouwehand (2010), In vitro effects of essential oils on potential pathogens and beneficial members of the normal microbiota, Vet Med - Czech, 55. ; Michiels (2011), Effects of dose and formulation of carvacrol and thymol on bacteria and some functional traits of the gut in piglets after weaning, Arch Anim Nutr, 64. ; Roth (1998), Organic acids as feed additives for young pigs : Nutritional and gastrointestinal effects, J Anim Feed Sci, 8. ; Valchev (2009), Effect of dietary supplements of herb extracts on performance in growing pigs, Biotechnol Anim Husbandry, 25. ; Wenk (2003), Herbs and botanicals as feed additives in monogastric animals, Asian Australas J Anim Sci, 16. ; Ushid (2002), Influence of dietary supplemention of herb extracts on volatile sulfur production in pigs large intestine, J Nutr Sci Vitaminol, 48, 18, doi.org/10.3177/jnsv.48.18 ; Cho (2006), Effects of essential oils supplementation on growth performance IgG concentration and fecal noxious gas concentration of weaned pigs, Asian Australas J Anim Sci, 19, 80, doi.org/10.5713/ajas.2006.80 ; Sutton (1992), Effects of odor control compounds on urease activity in swine manure, J Anim Sci, 1. ; Griggs (2005), Alternatives to antibiotics for organic poultry production, J Appl Poult Res, 14. ; Jamroz (2006), Influence of diet type on the inclusion of plant origin active substances on morphological and histochemical characteristics of the stomach and jejunum walls in chicken, Anim Physiol Anim Nutr, 90. ; Holden (2002), Botanicals for nursery pigs, J Anim Sci, 1. ; Aureli (1992), Antimicrobial activity of some plant essential oils against Listeria monocytogenes, J Food Prot, 55. ; Jamroz (2003), The influence of phytogenic extracts on performance nutrient digestibility carcass characteristics and gut microbial status in broiler chickens, J Anim Feed Sci, 12. ; Tanabe (2002), Comparison of the antioxidant activities of commonly used culinary herbs and spices on the lipid oxidation of pork meat, Anim Sci J, 73. ; Demir (2005), The use of natural feed additives as alternative to an antibiotic growth promoter in boiler diets, Arch Geflugelkd, 69. ; Hong (2004), Influences of plant extract supplementation on performance and blood characteristics in weaned pigs, Asian Australas J Anim Sci, 17, 374, doi.org/10.5713/ajas.2004.374 ; Hayden (1998), Psyllium Improves Fecal Consistency and Prevents Enhanced Secretory Responses in Jejunal Tissues of piglets Infected with ETEC, Dig Dis Sci, 43. ; Yan (2010), Influence of essential oil supplementation and diets with different nutrient densities on growth performance nutrient digestibility blood characteristics meat quality and fecal noxious gas content in grower - finisher pigs, Livest Sci, 128. ; Cary (1996), SAS SAS user s guide version edition SAS Inst, Statistics, 6. ; Yan (2011), The effect of an herb extract mixture on growth performance nutrient digestibility blood characteristics and fecal noxious gas content in growing pigs, Livest Sci, 141. ; Roth (1999), Whole - body protein turnover and nitrogen balance in growing pigs supplied with antibiotic feed additive, Anim Physiol Anim Nutr, 82. ; Janz (2007), Preliminary investigation of the effects of low - level dietary inclusion of fragrant essential oils and oleoresins on pig performance and pork quality, Meat Sci, 75. ; Yan (2012), Evaluation ofHouttuynia cordataand TaraxacumOfficinaleon growth performance nutrient digestibility blood characteristics and fecal microbial shedding in diet for weaning pigs, Asian Australas J Anim Sci, 25.

DOI

10.1515/pjvs-2015-0072

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