Details

Title

Determination of the cytotoxic activity of Campylobacter strains isolated from bovine and swine carcasses in north-eastern Poland

Journal title

Polish Journal of Veterinary Sciences

Yearbook

2015

Numer

No 3

Publication authors

Divisions of PAS

Nauki Biologiczne i Rolnicze

Publisher

Polish Academy of Sciences Committee of Veterinary Sciences ; University of Warmia and Mazury in Olsztyn

Date

2015[2015.01.01 AD - 2015.12.31 AD]

Identifier

ISSN 1505-1773

References

Sheppard (2009), Campylobactergenotyping to determine the source of human infection, Clin Infect Dis, 1072, doi.org/10.1086/597402 ; Ripabelli (2010), Prevalence of virulence - associated genes and cytolethal distending toxin production inCampylobacterspp isolated in Italy, Comp Immunol Microbiol Infect Dis, 355, doi.org/10.1016/j.cimid.2008.12.001 ; Johnson (1988), A new heat - labile cytolethal distending toxin CLDT ) produced byCampylobacterspp, Microb Pathog, 115, doi.org/10.1016/0882-4010(88)90053-8 ; Datta (2003), Prevalence of pathogenic genes ofCampylobacter jejuniby PCR in strains isolated from humans , poultry meat and broiler and bovine faeces, J Med Microbiol, 345, doi.org/10.1099/jmm.0.05056-0 ; Zheng (2006), Adherence to and invasion of human intestinal epithelial cells byCampylobacter jejuniandCampylobacter coliisolates from retail meat products, J Food Prot, 768. ; Petruzzelli (2014), The occurrence of thermotolerantCampylobacterspp in raw meat intended for public catering, Public Health, 388, doi.org/10.1016/j.puhe.2014.01.003 ; Gilbert (2004), Determination of toxicity ofCampylobacter jejuniisolated from humans and from poultry carcasses acquired at various stages of production, J Appl Microbiol, 347, doi.org/10.1111/j.1365-2672.2004.02302.x ; Borch (1996), Hazard identification in swine slaughter with respect to foodborne bacteria, Int J Food Microbiol, 30, 9, doi.org/10.1016/0168-1605(96)00988-9 ; Wassenaar (1997), Toxin production byCampylobacterspp, Clin Microbiol Rev, 10, 466. ; Nic Fhogartaigh (2013), Bacterial gastroenteritis, Medicine, 693, doi.org/10.1016/j.mpmed.2013.09.010 ; Ghafir (2007), A seven - year survey ofCampylobactercontamination in meat at different production stages in Belgium, Int J Food Microbiol, 116, 111, doi.org/10.1016/j.ijfoodmicro.2006.12.012 ; Jain (2008), Differences in virulence attributes between cytolethal distending toxin positive and negativeCampylobacter jejunistrains, J Med Microbiol, 267, doi.org/10.1099/jmm.0.47317-0 ; Wieczorek (2005), Multiplex PCR assays for simultaneous identification ofCampylobacter jejuniandCampylobacter coli, Med Weter, 797. ; Malagon (2010), Adherence invasion , toxigenic and chemotactic properties of Mexicancampylobacterstrains, J Food Prot, 2093. ; Pearce (2003), Prevalence ofCampylobacterwithin , a swine slaughter and processing facility, J Food Prot, 1550. ; Gonzalez (2014), Prevalence of virulence genes in strains of Campylobacter jejuni isolated from human , bovine and broiler, Braz J Microbiol, 1223. ; Chae (2012), Characteristics of in vitro virulence properties inCampylobactersp isolated from chicken carcasses, J Anim Vet Adv, 704. ; Florin (1992), Production of enterotoxin and cytotoxin inCampylobacter jejunistrains isolated in Costa Rica, J Med Microbiol, 37, 22, doi.org/10.1099/00222615-37-1-22 ; Hakkinen (2007), Prevalence ofCampylobacterspp in cattle in Finland and antimicrobial susceptibilities of bovineCampylobacter jejunistrains, Appl Environ Microbiol, 3232, doi.org/10.1128/AEM.02579-06 ; Wieczorek (2013), Characteristics and antimicrobial resistance ofCampylobacterisolated from pig and cattle carcasses in Poland, Pol Vet J Sci, 501. ; Wieczorek (2010), Simultaneous occurrence of selected food - borne bacterial pathogens on bovine hides , carcasses and beef meat, Pol J Vet Sci, 13, 645. ; Friis (2005), In vitro cell culture methods for investigatingCampylobacterinvasion mechanisms, J Microbiol Methods, 145, doi.org/10.1016/j.mimet.2004.12.003 ; Wai (2012), Occurrence of Co - Infection ofHelicobacter pullorumandCampylobacterspp in Broiler and Village ( Indigenous ) Chickens, Pak Vet J, 503. ; Habib (2012), Potential ofEscherichia colias a surrogate indicator for postchill broiler carcasses with highCampylobactercounts, Food Control, 25, 96, doi.org/10.1016/j.foodcont.2011.10.022 ; Nesbakken (2003), Occurrence ofYersinia enterocoliticaandCampylobacterspp in slaughter pigs and consequences for meat inspection , slaughtering and dressing procedures, Int J Food Microbiol, 231, doi.org/10.1016/S0168-1605(02)00165-4 ; Delaimi (2009), Cytopathic effect of cytotoxin produces byCampylobacter jejunion tissue culture cells, J Duhok Univ, 12, 275.

DOI

10.1515/pjvs-2015-0075

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