Details

Title

Assessment of potentially probiotic properties of Lactobacillus strains isolated from chickens

Journal title

Polish Journal of Veterinary Sciences

Yearbook

2016

Numer

No 1

Publication authors

Divisions of PAS

Nauki Biologiczne i Rolnicze

Publisher

Polish Academy of Sciences Committee of Veterinary Sciences ; University of Warmia and Mazury in Olsztyn

Date

2016

Identifier

ISSN 1505-1773

References

Kizerwetter (2005), Selection of potentially probiotic Lactobacillus strains towards their inhibitory activity against poultry enteropathogenic bacteria, Pol J Microbiol, 54, 287. ; Bull (2013), The life history of Lactobacillus acidophilus as a probiotic : a tale of revisionary taxonomy , misidentification and commercial success, FEMS Microbiol Lett, 349. ; Garriga (1998), Selection of lactobacilli for chicken probiotic adjuncts, J Appl Microbiol, 84. ; Lima (2007), Evaluation in vitro of the antagonistic substances produced by Lactobacillus spp isolated from chickens, Can J Vet Res, 71. ; Rehman (2007), Indigenous bacteria and bacterial metabolic products in the gastrointestinal tract of broiler chickens, Arch Anim Nutr, 61. ; Messaoudi (2012), a Purification and characterization of a new bacteriocin active against Campylobacter produced by Lactobacillus salivarius SMXD, Food Microbiol, 32, 51. ; Anderson (2010), Lactobacillus plantarum DSM is a potential probiotic that enhances intestinal barrier function, FEMS Microbiol Lett, 309. ; Cao (2012), Reduced lesions in chickens with Clostridium perfringens - induced necrotic enteritis by Lactobacillus fermentum, Poult Sci, 91, 1, doi.org/10.3382/ps.2012-02548 ; Jin (1996), Antagonistic effects of intestinal Lactobacillus isolates on pathogens of chicken, Lett Appl Microbiol, 23, 67, doi.org/10.1111/j.1472-765X.1996.tb00032.x ; Messaoudi (2012), In vitro evaluation of the probiotic potential of Lactobacillus salivarius SMXD, Anaerobe, 18, 51, doi.org/10.1016/j.anaerobe.2012.10.004 ; Taheri (2009), Screening of lactic acid bacteria toward their selection as a source of chicken probiotic, Poult Sci, 88, 1586, doi.org/10.3382/ps.2009-00041 ; Klaenhammer (2008), Functional genomics of probiotic Lactobacilli, J Clin Gastroenterol, 160, doi.org/10.1097/MCG.0b013e31817da140 ; Valeriano (2014), In vitro evaluation of the mucin - adhesion ability and probiotic potential of Lactobacillus mucosae LM, J Appl Microbiol, 1. ; Juárez Tomás (2005), Effects of culture conditions on the growth and auto - aggregation ability of vaginal Lactobacillus johnsonii CRL, J Appl Microbiol, 1294. ; Walter (2008), Ecological role of lactobacilli in the gastrointestinal tract : implications for fundamental and biomedical research, Appl Environ Microbiol, 74, 4985, doi.org/10.1128/AEM.00753-08 ; Ehrmann (2002), Characterization of lactobacilli towards their use as probiotic adjuncts in poultry, J Appl Microbiol, 92, 966, doi.org/10.1046/j.1365-2672.2002.01608.x ; Saarela (2000), Probiotic bacteria : safety , functional and technological properties, J Biotechnol, 197, doi.org/10.1016/S0168-1656(00)00375-8 ; Eschenbach (1989), Prevalence of hydrogen peroxide - producing Lactobacillus species in normal women and women with bacterial vaginosis, J Clin Microbiol, 27, 251. ; Kõll (2008), Characterization of oral lactobacilli as potential probiotics for oral health, Oral Microbiol Immunol, 23, 139, doi.org/10.1111/j.1399-302X.2007.00402.x ; Lee (2008), Screening of Lactobacilli derived from chicken feces and partial characterization of Lactobacillus acidophilus A as an animal probiotics, J Microbiol Biotechnol, 12, 338. ; Sabir (2010), Assessment of potential probiotic properties of Lactobacillus spp Lactococcus spp and Pediococcus spp strains isolated from kefir, J Food Sci, 568, doi.org/10.1111/j.1750-3841.2010.01855.x ; Schillinger (1989), Antibacterial activity of Lactobacillus sake isolated from meat, Appl Environ Microbiol, 55, 1901. ; Hashemi (2014), Potentially probiotic Lactobacillus strains from traditional Kurdish cheese, Probiotics Antimicrob Proteins, 6, 22, doi.org/10.1007/s12602-014-9155-5 ; Bujnakova (2014), In vitro evaluation of the safety and probiotic properties of lactobacilli isolated from chicken and calves, Anaerobe, 29, 118, doi.org/10.1016/j.anaerobe.2013.10.009 ; Kizerwetter (2009), Protective effect of potentially probiotic Lactobacillus strain on infection with pathogenic bacteria in chickens, Pol J Vet Sci, 12, 15.

DOI

10.1515/pjvs-2016-0003

×