Details

Title

Antioxidant status of blood and liver of turkeys fed diets enriched with polyunsaturated fatty acids and fruit pomaces as a source of polyphenols

Journal title

Polish Journal of Veterinary Sciences

Yearbook

2016

Numer

No 1

Publication authors

Divisions of PAS

Nauki Biologiczne i Rolnicze

Publisher

Polish Academy of Sciences Committee of Veterinary Sciences ; University of Warmia and Mazury in Olsztyn

Date

2016

Identifier

ISSN 1505-1773

References

Sehm (2011), The influence of apple - or red - grape pomace enriched piglet diet on blood parameters , bacterial colonisation , and marker gene expression in piglet white blood cells, Food Nutr Sci, 2, 366, doi.org/10.4236/fns.2011.24052 ; Jia (2010), Feeding flaxseed enhances deposition of omega - fatty acid in broiler meat portions in different manner, Can J Anim Sci, 203, doi.org/10.4141/CJAS09106 ; Goni (2007), Effect of dietary grape pomace and vitamin E on growth performance , nutrient digestibility , and susceptibility to meat lipid oxidation in chickens, Poult Sci, 508, doi.org/10.1093/ps/86.3.508 ; Singleton (1999), Analysis of total phenols and other oxidation substrates and antioxidants by means of folin - ciocalteu reagent, Methods Enzymol, 152, doi.org/10.1016/S0076-6879(99)99017-1 ; Re (1999), Antioxidant activity applying an improved ABTS radical cation decolorization assay Free, Radic Biol Med, 1231, doi.org/10.1016/S0891-5849(98)00315-3 ; Yen (1995), Antioxidant activity of various tea extracts in relation to their antimutagenicity, Agric Food Chem, 43, 27, doi.org/10.1021/jf00049a007 ; Kim (2002), Vitamin C equivalent antioxidant capacity ( VCEAC ) of phenolic phytochemicals, Agric Food Chem, 3713, doi.org/10.1021/jf020071c ; Kavouridou (2008), Manzanilla Fatty acid , protein and energy gain of broilers fed different dietary vegetable oils, Span J Agric Res, 210, doi.org/10.5424/sjar/2008062-312 ; Vulic (2011), Polyphenolic content and antioxidant activity of the four berry fruit pomae extract, Acta Periodica Technol, 271, doi.org/10.2298/APT1142271V ; Sikora (2009), The role and therapeutic characteristics of black chokeberry ( Aronia malanocarpa ) in prevention of civilization - related diseases XLII, Bromat Chem Toksykol, 10. ; Tabart (2009), Comparative antioxidant capacities of phenolic compounds measured by various tests, Food Chem, 1226, doi.org/10.1016/j.foodchem.2008.08.013 ; Wiegand (2009), Effects of quercetin and catechin on hepatic glutathione - S transferase H quinone oxidoreductase and antioxidant enzyme activity levels in rats, Nutr Cancer, 717, doi.org/10.1080/01635580902825621 ; Jankowski (2012), Effects of dietary soybean , rapeseed and linseed oils on performance , slaughter yield and fatty acid profile of breast meat in turkeys, J Anim Feed Sci, 143. ; Barroeta (2007), Nutritive value of poultry meat : relationship between vitamin E and PUFA World s Poult, Sci J, 277. ; Jaroslawska (2011), Polyphenol - rich strawberry pomace reduces serum and liver lipids and alters gastrointestinal metabolite formation in fructose - fed rats, J Nutr, 1777, doi.org/10.3945/jn.111.143677 ; Sahin (2010), Epigallocatechin - - gallate prevents lipid peroxidation and enhances antioxidant defense system via modulating hepatic nuclear transcription factors in heat - stressed quails, Poult Sci, 2251, doi.org/10.3382/ps.2010-00749 ; Malencic (2012), Polyphenol content and antioxidant properties of colored soybean seeds from central Europe, J Med Food, 15, 89, doi.org/10.1089/jmf.2010.0329 ; Halliwell (2007), Dietary polyphenols : good , bad or indifferent for your health, Cardiovasc Res, 341, doi.org/10.1016/j.cardiores.2006.10.004 ; Zduńczyk (2013), Poultry meat as functional food : modification of the fatty acid profile : a review, Annals Anim Sci, 463. ; Decker (2005), Measuring antioxidant effectiveness in food, Agric Food Chem, 4303, doi.org/10.1021/jf058012x ; Cicco (2011), The influence of initial carbonate concentration on the Folin - Ciocalteu micro - method for the determination of phenolics with low concentration in the presence of methanol : a comparative study of real - time monitored reactions, Am J Anal Chem, 2, 840, doi.org/10.4236/ajac.2011.27096 ; Jiang (2007), Effects of soybean isoflavone on growth performance , meat quality , and antioxidation in male broilers, Poult Sci, 356. ; Kamboh (2013), Effect of increasing levels of bioflavonoids in broiler feed on plasma anti - oxidative potential , lipid metabolites , and fatty acid composition of meat, Poult Sci, 454, doi.org/10.3382/ps.2012-02584 ; Hagerman (1998), High molecular weight plant polyphenolics ( tannins ) as biological antioxidants, Agric Food Chem, 1887, doi.org/10.1021/jf970975b ; Perez (2010), Identification of the richest dietary sources of polyphenols : an application of the Phenol - Explorer database, Eur J Clin Nutr, 112, 120. ; Suarez (2010), del Barrio Phenolic profiles , antioxidant activity in vitro antiviral properties of apple pomace, Food Chem, 339, doi.org/10.1016/j.foodchem.2009.09.073 ; Fébel (2008), Effect of dietary fatty acid pattern on growth , body fat composition and antioxidant parameters in broiler, Anim Physiol Anim Nutr, 369, doi.org/10.1111/j.1439-0396.2008.00803.x ; Vossen (2011), Effect of dietary antioxidant supplementation on the oxidative status of plasma in broilers, Anim Physiol Anim Nutr, 198, doi.org/10.1111/j.1439-0396.2010.01041.x ; Juśkiewicz (2015), The chemical composition of selected fruit pomaces and their effects on the growth performance and post - slaughter parameters of young turkeys, J Anim Feed Sci, 24, 53. ; Zduńczyk (2013), The effect of different dietray levels of vitamin E and selenium on antioxidant status and immunological markers in serum of laying hens, Pol J Vet Sci, 16, 333. ; Brenes (2010), Effect of grape seed extract on growth performance , protein and polyphenol digestibilities , and antioxidant activity in chickens, Span J Agric Res, 326, doi.org/10.5424/sjar/2010082-1199 ; Helbig (2008), Berry seed press residues and their valuable ingredients with special regard to black currant seed press residues, Food Chem, 1043, doi.org/10.1016/j.foodchem.2008.05.017 ; Bai (2013), Antioxidant activity and HPLC analysis of polyphenol - enriched extracts from industrial apple pomace, Sci Food Agric, 2502, doi.org/10.1002/jsfa.6066

DOI

10.1515/pjvs-2016-0012

×