Details

Title

Ultrasonic Investigations of Inclusion Complexation of α-Cyclodextrin by DMSO in Pseudo-Binary Aqueous System

Journal title

Archives of Acoustics

Yearbook

2015

Numer

No 4

Publication authors

Divisions of PAS

Nauki Techniczne

Publisher

Committee on Acoustics PAS, PAS Institute of Fundamental Technological Research, Polish Acoustical Society

Date

2015[2015.01.01 AD - 2015.12.31 AD]

Identifier

ISSN 0137-5075 ; eISSN 2300-262X

References

Nascimento (2004), Theoretical study of the formation of the α - cyclodextrin hexahydrate, Chem Phys Letters, 397. ; Kaatze (1990), Ultrasonic absorption and sound velocity of dimethyl sulfoxide / water mixtures in the complete composition range Liquids, Mol, 44, 197. ; Szejtli (1998), Introduction and General Overview of Cyclodextrin Chemistry, Chem Rev, 98, 1743, doi.org/10.1021/cr970022c ; Żwirbla (2005), Ultrasonic investigations of water mixtures with polyethylene glycols and ethylene glycol of Molecular Structure, Journal, 200. ; Lautscham (2000), High resolution and small volume automatic ultrasonic velocimeter for liquids, Sci Technol, 11, 1432. ; Dsouza (1998), Cyclodextrins : Introduction, Chem Rev, 98, 1741, doi.org/10.1021/cr980027p ; Kaatze (1989), Dielectric spectrum of dimethyl sulfoxide / water mixtures as a function of composition, Phys Chem, 93. ; Eggers (1996), Broad - band ultrasonic measurement techniques for liquids, Sci Technol, 7, 1. ; Reijenga (1997), Thermodynamics of chiral selectivity in capillary electrophoresis : separation of ibuprofen enantiomers with β - cyclodextrin, Chromatogr A, 792. ; Miecznik (2007), Ultrasonic investigations of inclusion complexation of α - cyclodextrin by iodide ions in pseudo - binary aqueous system of Molecular Liquids, Journal, 133. ; Kawaizumi (1997), Ultrasonic and Volumetric Investigation of Aqueous Solutions of Amides, Bull Chem Soc, 50, 2229, doi.org/10.1246/bcsj.50.2229 ; Szejtli (1992), The properties and potential uses of cyclodextrin derivatives of Inclusion Phenomena and Molecular Recognition of Chemistry, Journal, 14, 1.

DOI

10.1515/aoa-2015-0056

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