Details

Title

Antifungal activity of essential oils on Aspergillus parasiticus isolated from peanuts

Journal title

Journal of Plant Protection Research

Yearbook

2016

Numer

No 2

Publication authors

Divisions of PAS

Nauki Biologiczne i Rolnicze

Publisher

Committee of Plant Protection PAS ; Institute of Plant Protection – National Research Institute ; Polish Society of Plant Protection

Date

2016

Identifier

eISSN 1899–007X ; ISSN 1427–4345

References

Tzortzakis (2007), Antifungal activity of lemongrass ( Cympopogon citratus L ) essential oil against key postharvest pathogens Food and Emerging Technologies, Innovative Science, 8, 253. ; Hlebowicz (2007), Effect of cinnamon on postprandial blood glucose gastric emptying and satiety in healthy subjects, American Journal of Clinical Nutrition, 85, 1552. ; Klich (2007), Aspergillus flavus : the major producer of aflatoxin, Molecular Plant Pathology, 8, 713, doi.org/10.1111/j.1364-3703.2007.00436.x ; Montes (1998), Control of Aspergillus flavus in maize with plant essential oils and their components, Journal of Food Protection, 61, 616. ; Viuda (2007), Antifungal activities of thyme clove and oregano essential oils, Journal of Food Safety, 27, 91. ; Elshafie (2010), Aflatoxin contamination of traditionally processed peanuts butter for human consumption in Sudan, Mycopathologia, 171, 435, doi.org/10.1007/s11046-010-9378-2 ; Soliman (2002), Effect of oil extracted from some medicinal plants on different mycotoxigenic fungi, Food and Chemical Toxicology, 40, 1669, doi.org/10.1016/S0278-6915(02)00120-5 ; Khan (2003), Cinnamon improves glucose and lipids of people with type diabetes, Diabetes Care, 26, 3215, doi.org/10.2337/diacare.26.12.3215 ; Valero (2003), Antibacterial activity of essential oils against Bacillus cereus in tyndallized carrot broth, International Journal of Food Microbiology, 11, 73, doi.org/10.1016/S0168-1605(02)00484-1 ; Daferera (2003), The effectiveness of plant essential oils on the growth of Botrytis cinerea Fusarium spp and Clavibacter michiganensis subsp michiganensis, Crop Protection, 22, 39, doi.org/10.1016/S0261-2194(02)00095-9 ; Davidson (2001), Chemical preservatives and naturally antimicrobial compounds In Microbiology : Fundamentals and Frontiers Beuchat eds ASM Press Washington DC USA, Food, 593. ; El (2012), Effect of Hibiscus sabdariffa extract and Nigella sativa oil on the growth and aflatoxin production of Aspergillus flavus and Aspergillus parasiticus strains, Food Control, 25, 59, doi.org/10.1016/j.foodcont.2011.09.033 ; Sokmen (2004), The in vitro antimicrobial and antioxidant activities of the essential oils and methanol extracts of endemic Thymus spathulifolius, Food Control, 15, 627, doi.org/10.1016/j.foodcont.2003.10.005 ; Sharma (2006), Fungitoxicity of the essential oil of Citrus sinensis on post - harvest pathogens, World Journal of Microbiology and Biotechnology, 22, 587, doi.org/10.1007/s11274-005-9075-3 ; Basilico (1999), Inhibitory effect of some spice and essential oils on Aspergillus ochraceus NRRL growth and ochratoxin production in, Letters Applied Microbiology, 29, 238, doi.org/10.1046/j.1365-2672.1999.00621.x ; Achar (2006), Effects of substrate and temperature on growth of Aspergillus flavus in peanuts from Georgia of, Georgia Journal Science, 64, 76. ; Conner (1984), Effects of essential oils from plants on growth of food spoilage yeasts, Journal of Food Science, 49, 429, doi.org/10.1111/j.1365-2621.1984.tb12437.x ; Lambert (2001), A study of the minimum inhibitory concentration and mode of action of oregano essential oil thymol and carvacrol, Journal of Applied Microbiology, 91, 453, doi.org/10.1046/j.1365-2672.2001.01428.x ; Inouye (2000), Inhibitory effect of essential oils on the growth of Aspergillus fumigatus by vapour contact, Mycoses, 43, 17, doi.org/10.1046/j.1439-0507.2000.00538.x ; Tepe (2005), Antimicrobial and antioxidant activities of the essential oil and various extracts of Salvia tomentosa Miller, Food Chemistry, 90, 333, doi.org/10.1016/j.foodchem.2003.09.013 ; Abbas (2005), Relationships between aflatoxin production and sclerotia formation among isolates of Aspergillus section Flavi from the Mississippi Delta, European Journal of Plant Pathology, 112, 283, doi.org/10.1007/s10658-004-4888-8 ; Nuchas (2000), Traditional preservatives - oils and spices In : Encyclopedia of Food eds Academic Press London UK, Microbiology, 1717. ; Lis (1997), Bioactivity of selected plant essential oils against Listeria monocytogenes, Journal of Applied Bacteriology, 82, 759, doi.org/10.1046/j.1365-2672.1997.00153.x ; Gang (2004), Peanut Production and Utilization in the People s Republic of China Peanut in Local and Global Food Systems Series Report No University of Georgia Athens, USA, 26.

DOI

10.1515/jppr-2016-0021

×