Details

Title

Antifungal activity of essential oils on Aspergillus parasiticus isolated from peanuts

Journal title

Journal of Plant Protection Research

Yearbook

2016

Volume

vol. 56

Numer

No 2

Publication authors

Divisions of PAS

Nauki Biologiczne i Rolnicze

Description

Journal of Plant Protection Research is an international peer-reviewed journal that publishes original papers, rapid communications, reviews, covering all areas of plant protection. Subjects include phytopathological virology, bacteriology, mycology and applied nematology and entomology as well as topics on protecting crop plants and stocks of crop products against diseases, viruses, weeds etc.

The Journal is published by Institute of Plant Protection – National Research Institute and Committee on Agronomic Sciences of the Polish Academy of Sciences. By 1997 under the title Prace Naukowe Instytutu Ochrony Roślin and Annals of Agricultural Sciences - Series E - Plant Protection).

Publisher

Committee of Plant Protection PAS ; Institute of Plant Protection – National Research Institute ; Polish Society of Plant Protection

Date

2016

Identifier

eISSN 1899–007X ; ISSN 1427–4345

References

Tzortzakis (2007), Antifungal activity of lemongrass ( Cympopogon citratus L ) essential oil against key postharvest pathogens Food and Emerging Technologies, Innovative Science, 8, 253. ; Hlebowicz (2007), Effect of cinnamon on postprandial blood glucose gastric emptying and satiety in healthy subjects, American Journal of Clinical Nutrition, 85, 1552. ; Klich (2007), Aspergillus flavus : the major producer of aflatoxin, Molecular Plant Pathology, 8, 713, doi.org/10.1111/j.1364-3703.2007.00436.x ; Montes (1998), Control of Aspergillus flavus in maize with plant essential oils and their components, Journal of Food Protection, 61, 616. ; Viuda (2007), Antifungal activities of thyme clove and oregano essential oils, Journal of Food Safety, 27, 91. ; Elshafie (2010), Aflatoxin contamination of traditionally processed peanuts butter for human consumption in Sudan, Mycopathologia, 171, 435, doi.org/10.1007/s11046-010-9378-2 ; Soliman (2002), Effect of oil extracted from some medicinal plants on different mycotoxigenic fungi, Food and Chemical Toxicology, 40, 1669, doi.org/10.1016/S0278-6915(02)00120-5 ; Khan (2003), Cinnamon improves glucose and lipids of people with type diabetes, Diabetes Care, 26, 3215, doi.org/10.2337/diacare.26.12.3215 ; Valero (2003), Antibacterial activity of essential oils against Bacillus cereus in tyndallized carrot broth, International Journal of Food Microbiology, 11, 73, doi.org/10.1016/S0168-1605(02)00484-1 ; Daferera (2003), The effectiveness of plant essential oils on the growth of Botrytis cinerea Fusarium spp and Clavibacter michiganensis subsp michiganensis, Crop Protection, 22, 39, doi.org/10.1016/S0261-2194(02)00095-9 ; Davidson (2001), Chemical preservatives and naturally antimicrobial compounds In Microbiology : Fundamentals and Frontiers Beuchat eds ASM Press Washington DC USA, Food, 593. ; El (2012), Effect of Hibiscus sabdariffa extract and Nigella sativa oil on the growth and aflatoxin production of Aspergillus flavus and Aspergillus parasiticus strains, Food Control, 25, 59, doi.org/10.1016/j.foodcont.2011.09.033 ; Sokmen (2004), The in vitro antimicrobial and antioxidant activities of the essential oils and methanol extracts of endemic Thymus spathulifolius, Food Control, 15, 627, doi.org/10.1016/j.foodcont.2003.10.005 ; Sharma (2006), Fungitoxicity of the essential oil of Citrus sinensis on post - harvest pathogens, World Journal of Microbiology and Biotechnology, 22, 587, doi.org/10.1007/s11274-005-9075-3 ; Basilico (1999), Inhibitory effect of some spice and essential oils on Aspergillus ochraceus NRRL growth and ochratoxin production in, Letters Applied Microbiology, 29, 238, doi.org/10.1046/j.1365-2672.1999.00621.x ; Achar (2006), Effects of substrate and temperature on growth of Aspergillus flavus in peanuts from Georgia of, Georgia Journal Science, 64, 76. ; Conner (1984), Effects of essential oils from plants on growth of food spoilage yeasts, Journal of Food Science, 49, 429, doi.org/10.1111/j.1365-2621.1984.tb12437.x ; Lambert (2001), A study of the minimum inhibitory concentration and mode of action of oregano essential oil thymol and carvacrol, Journal of Applied Microbiology, 91, 453, doi.org/10.1046/j.1365-2672.2001.01428.x ; Inouye (2000), Inhibitory effect of essential oils on the growth of Aspergillus fumigatus by vapour contact, Mycoses, 43, 17, doi.org/10.1046/j.1439-0507.2000.00538.x ; Tepe (2005), Antimicrobial and antioxidant activities of the essential oil and various extracts of Salvia tomentosa Miller, Food Chemistry, 90, 333, doi.org/10.1016/j.foodchem.2003.09.013 ; Abbas (2005), Relationships between aflatoxin production and sclerotia formation among isolates of Aspergillus section Flavi from the Mississippi Delta, European Journal of Plant Pathology, 112, 283, doi.org/10.1007/s10658-004-4888-8 ; Nuchas (2000), Traditional preservatives - oils and spices In : Encyclopedia of Food eds Academic Press London UK, Microbiology, 1717. ; Lis (1997), Bioactivity of selected plant essential oils against Listeria monocytogenes, Journal of Applied Bacteriology, 82, 759, doi.org/10.1046/j.1365-2672.1997.00153.x ; Gang (2004), Peanut Production and Utilization in the People s Republic of China Peanut in Local and Global Food Systems Series Report No University of Georgia Athens, USA, 26.

DOI

10.1515/jppr-2016-0021

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