Details

Title

Development and Validation of an Analytical Method for Determination of Ergot Alkaloids in Animal Feedingstuffs with High Performance Liquid Chromatography-fluorescence Detection

Journal title

Polish Journal of Veterinary Sciences

Yearbook

2016

Numer

No 3

Publication authors

Divisions of PAS

Nauki Biologiczne i Rolnicze

Publisher

Polish Academy of Sciences Committee of Veterinary Sciences ; University of Warmia and Mazury in Olsztyn

Date

2016

Identifier

ISSN 1505-1773

References

Haarmann (2009), Ergot : from witchcraft to biotechnology, Mol Plant Pathol, 10, 563, doi.org/10.1111/j.1364-3703.2009.00548.x ; Flieger (1997), Ergot Alkaloids Sources , Structures and Analytical Methods, Folia Microbiol, 42, 3, doi.org/10.1007/BF02898641 ; Walker (2015), Determination of the Ergot Alkaloid Ergovaline in Tall Fescue Seed and Straw Using a QuEChERS Extraction Method with High - Performance Liquid Chromatography - Fluorescence Detection, J Agric Food Chem, 63, 4236, doi.org/10.1021/acs.jafc.5b01149 ; Storm (2008), Ergot alkaloids in rye flour determined by solid - phase cation - exchange and high - pressure liquid chromatography with fluorescence detection, Food Addit Contam A, 25, 338, doi.org/10.1080/02652030701551792 ; Bryła (2015), Application of Liquid Chromatography / Ion Trap Mass Spectromery Technique to Determine Ergot Alkaloids in Grain Products, Food Technol Biotechnol, 53, 16, doi.org/10.17113/ftb.53.01.15.3770 ; Di Mavungu (2012), Development and validation of a new LC - MS / MS method for the simultaneous determination of six major ergot alkaloids and their corresponding epimers Application to some food and feed commodities, Food Chem, 135. ; Crews (2015), Analysis of Ergot Alkaloids, Toxins, 7, 2024, doi.org/10.3390/toxins7062024 ; Krska (2008), Simultaneous determination of six major ergot alkaloids and their epimers in cereals and foodstuffs by LC - MS - MS, Anal Bioanal Chem, 391. ; Muller (2009), A basic tool for risk assessment : a new method for the analysis of ergot alkaloids in rye and selected rye products, Mol Nutr Food Res, 53, 500, doi.org/10.1002/mnfr.200800091 ; Craig (2015), Cases of ergotism in livestock and associated ergot alkaloid concentrations in feed, Front Chem, 3, 1, doi.org/10.3389/fchem.2015.00008 ; Ruhland (2008), Determination of ergot alkaloids in feed by HPLC, Mycotoxin Res, 24, 73, doi.org/10.1007/BF02985284 ; Krska (2008), Significance , chemistry and determination of ergot alkaloids : a review, Food Addit Contam A, 25, 722, doi.org/10.1080/02652030701765756 ; Mohamed (2006), Quantitative determination of five ergot alkaloids in rye flour by liquid chromatography - electrospray ionisation tandem mass spectrometry, J Chromatogr A, 1114.

DOI

10.1515/pjvs-2016-0070

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