Details

Title

Concentration of lactoferrin and immunoglobulin G in cows’ milk in relation to health status of the udder, lactation and season

Journal title

Polish Journal of Veterinary Sciences

Yearbook

2016

Numer

No 4

Publication authors

Divisions of PAS

Nauki Biologiczne i Rolnicze

Publisher

Polish Academy of Sciences Committee of Veterinary Sciences ; University of Warmia and Mazury in Olsztyn

Date

2016

Identifier

ISSN 1505-1773

References

Sordillo (1997), Immunobiology of the mammary gland, J Dairy Sci, 1851, doi.org/10.3168/jds.S0022-0302(97)76121-6 ; Kawai (1999), Lactoferrin concentration in milk of bovine clinical mastitis, Vet Res Commun, 391, doi.org/10.1023/A:1006347423426 ; Chaneton (2013), Milk lactoferrin in heifers : influence of health status and stage of lactation, J Dairy Sci, 4977, doi.org/10.3168/jds.2012-6028 ; Musayeva (2015), Analysis of factors influencing immunoglobulin G concentration in milk of dairy cows, Vet Med Zoot, 72. ; Brodziak (2014), Effect of production season on protein fraction content in milk of various breeds of goats in Poland, Int J Dairy Technol, 410, doi.org/10.1111/1471-0307.12130 ; Krol (2012), Selected factors determining the content of lactoferrin lysozyme and immunoglobulins G in bovine milk In ed A search for antibacterial agents pp, InTech, 107. ; Harmon (1976), Changes in lactoferrin bovine serum albumin and alpha - lactalbumin during acute experimental and natural coliform mastitis in cows, Infect Immun, 533. ; Liu (2009), Factors affecting the transfer of immunoglobulin into the milk of Holstein cows, Vet J, 1, 182. ; Pyörälä (2002), New Strategies to Prevent Mastitis, Reprod Dom Anim, 211, doi.org/10.1046/j.1439-0531.2002.00378.x ; Konuspayeva (2007), Lactoferrin and immunoglobulin contents in camel s milk ( Camelus bactrianus Camelus dromedarius and Hybrids ) from Kazakhstan, J Dairy Sci, 38, doi.org/10.3168/jds.S0022-0302(07)72606-1 ; Hamann (2002), Relationship between somatic cell count and milk composition, Bull Int Dairy Fed, 379. ; Rainard (2006), Innate immunity of the bovine mammary gland, Vet Res, 369, doi.org/10.1051/vetres:2006007 ; Kocina (2012), The Concentration of Immunoglobulins and M in Cow Milk and Blood in Relation with Cow Seasonal Keeping and Pathogens Presence in the Udder, Proc Latv Univ Agr, 27. ; Hagiwara (2003), Lactoferrin concentrations in milk from normal and subclinical mastitic cows, J Vet Med Sci, 319, doi.org/10.1292/jvms.65.319 ; Oviedo (2007), Innate immune response of bovine mammary gland to pathogenic bacteria responsible for mastitis, J Infect, 399, doi.org/10.1016/j.jinf.2006.06.010 ; Schwarz (2010), Somatic cell counts and bacteriological status in quarter foremilk samples of cows in Hesse Germany a longitudinal study, J Dairy Sci, 5716, doi.org/10.3168/jds.2010-3223 ; Green (2004), de Somatic cell count distributions during lactation predict clinical mastitis, J Dairy Sci, 1256, doi.org/10.3168/jds.S0022-0302(04)73276-2 ; Kehrli (2001), ME Immunity in the mammary gland, Vet Clin North Am Food Anim Pract, 495, doi.org/10.1016/S0749-0720(15)30003-7 ; Molenaar (1996), Elevation of lactoferrin gene expression in developing ductal resting and regressing parenchymal epithelium of the ruminant mammary gland, J Dairy Sci, 1198, doi.org/10.3168/jds.S0022-0302(96)76473-1 ; Komine (2005), Small molecule lactoferrin with an inflammatory effect but no apparent antibacterial activity in mastitic mammary gland secretion, J Vet Med Sci, 667, doi.org/10.1292/jvms.67.667 ; Lotti (2013), Human lactoferrin expressed in cow milk can extend the shelf life of milk, Reprod Fertil Dev, 226. ; Sobczuk (2014), Changes in the content of whey proteins during lactation in cow s milk with a different somatic cells count, Vet Med Zoot, 65. ; Harmon (1994), Physiology of mastitis and factors affecting somatic cell counts, J Dairy Sci, 2103, doi.org/10.3168/jds.S0022-0302(94)77153-8 ; Cheng (2008), Factors affecting the lactoferrin concentration in bovine milk, J Dairy Sci, 970, doi.org/10.3168/jds.2007-0689 ; Hurley (1993), Bovine lactoferrin in involuting mammary tissue, Cell Biol Int, 283, doi.org/10.1006/cbir.1993.1064 ; Krol (2010), Lactoferrin lysozyme and immunoglobulin G content in milk of four breeds of cows managed under intensive production system, Pol J Vet Sci, 357. ; Conesa (2005), Determination of IgG levels in bovine bulk milk samples from different regions of Spain, Eur Food Res Techn, 220. ; Chaneton (2008), Relationship between milk lacto - ferrin and etiological agent in the mastitic bovine mammary gland, J Dairy Sci, 1865, doi.org/10.3168/jds.2007-0732 ; Hillerton (1999), Redefining mastitis based on somatic cell count, Bull Int Dairy Fed, 345. ; Tsuji (1990), Comparison of lactoferrin content in colostrum between different cattle breeds, J Dairy Sci, 125, doi.org/10.3168/jds.S0022-0302(90)78654-7

DOI

10.1515/pjvs-2016-0093

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