Details

Title

Laccase concentration by foam fractionation of Cerrena unicolor and Pleurotus sapidus culture supernatants

Journal title

Chemical and Process Engineering

Yearbook

2017

Volume

vol. 38

Issue

No 3

Authors

Keywords

foam fractionation ; Laccase ; CTAB ; Polysorbate 80

Divisions of PAS

Nauki Techniczne

Coverage

455-464

Publisher

Polish Academy of Sciences Committee of Chemical and Process Engineering

Date

2017.09.30

Type

Artykuły / Articles

Identifier

DOI: 10.1515/cpe-2017-0035 ; ISSN 2300-1925 (Chemical and Process Engineering)

Source

Chemical and Process Engineering; 2017; vol. 38; No 3; 455-464

References

Reddy (2003), Utilization of banana waste for the production of lignolytic and cellulolytic enzymes by solid substrate fermentation using twoPleurotusspecies ostreatusandP sajor caju, Process Biochem, 1457, doi.org/10.1016/s0032-9592(03)00025-6 ; Burghoff (2012), Foam fractionation applications, null, 161, doi.org/10.1016/j.jbiotec.2012.03.008 ; Scherer (1998), Purification and characterization of laccase II of Aspergillus nidulans, Arch, 170, doi.org/10.1007/s002030050617 ; Stowers (2009), Effect of air flow rate on the foam fractionation of a mixture of egg white and egg yolk Asia, J Chem Eng, 180, doi.org/10.1002/apj.227 ; Zorn (2003), Enzymatic hydrolysis of carotenoid esters of marigold flowers ( Tagetes erectaL and red paprika ( Capsicum annuumL by commercial lipases andPleurotus sapidusextracellular lipase, Enzyme Microb Tech, 623, doi.org/10.1016/s0141-0229(03)00020-6 ; Claus (1997), The evidence of a laccase - like enzyme activity in aBacillus sphaericusstrain, Microbiol Res, 152, doi.org/10.1016/s0944-5013(97)80014-6 ; Merz (2011), Purification of a fungal cutinase by adsorptive bubble separation statistical approach Col Surfaces, null, 382, doi.org/10.1016/j.seppur.2009.06.021 ; Songulashvili (2007), laccase and manganese peroxidase activity in submerged fermentation of food industry wastes, Enzyme Microb Tech, 41, doi.org/10.1016/j.enzmictec.2006.11.024 ; Shea (2009), Foam fractionation of α - lactalbumin and β - lactoglobulin from a whey solution Asia, J Chem Eng, 191, doi.org/10.13031/2013.21982 ; Uraizee (1990), Foam fractionation of proteins and enzymes Applications, Enzyme Microb Tech, 12, 232, doi.org/10.1016/0141-0229(90)90045-r ; Blatkiewicz (2016), Partitioning ofCerrena unicolor laccaseactivity in an aqueous two - phase system, Chem Process Eng, 37, doi.org/10.1515/cpe-2016-0022 ; Walker (1980), The selective inhibition of ortho - and para - diphenol oxidases, Phytochemistry, 19, 373, doi.org/10.1016/0031-9422(80)83184-0 ; Majcherczyk (1998), Oxidation of polycyclic aromatic hydrocarbons PAH by laccase ofTrametes versicolor Enzyme Microbial, Tech, 22, 335, doi.org/10.1016/s0141-0229(97)00199-3 ; Linke (2007), isolation by foam fractionation new prospects of an old process, Enzyme Microb Tech, 273, doi.org/10.1016/j.enzmictec.2006.04.010 ; Raja (2011), Aqueous two phase systems for the recovery of biomolecules a, review Sci Tech, 1, doi.org/10.5923/j.scit.20110101.02 ; Prinz (2012), Experimental investigation of laccase purification using aqueous two - phase extraction, Chem Eng Trans, 27, 349, doi.org/10.14233/ajchem.2014.17063 ; Harvey (1999), Studies with plant laccases Comparison of plant and fungal laccases, Biochem Mol Biol Biophys, 3. ; Bacon (1988), Characterization of the foaming properties of lysozymes and α - lactalbumins structural evaluation, Food Hydrocolloid, 225, doi.org/10.1016/s0268-005x(88)80020-1 ; Prinz (2014), Multi - stage laccase extraction and separation using aqueous two - phase systems Experiment model, Process Biochem, 49, doi.org/10.1016/j.procbio.2014.03.011 ; Lindeberg (1952), Occurrence of tyrosinase and laccase in fruit bodies and mycelia of some Hymenomycetes, Plantarum, 100, doi.org/10.1111/j.1399-3054.1952.tb08234.x ; Diamantidis (2000), Purification and characterization of the first bacterial laccase in the rhizospheric bacteriumAzospirillum lipoferum Soil, Biol Biochem, 919, doi.org/10.1016/s0038-0717(99)00221-7 ; Gerken (2006), Effective enrichment and recovery of laccase using continuous foam fractionation, Purif Technol, 49, doi.org/10.1016/j.seppur.2005.09.015 ; Linke (2005), Foam fractionation of exo - lipases from a growing fungus sapidus, Lipids, 323, doi.org/10.1007/s11745-005-1389-x ; Li (2016), Role of pH - induced structural change in protein aggregation in foam fractionation of bovine serum albumin, Rep, 9, 46, doi.org/10.1016/j.btre.2016.01.002 ; Chai (1998), Effect of bubble velocity and pH step changes on the foam fractionation of sporamin, Agr Food Chem, 2868, doi.org/10.1021/jf970929b ; Lemlich (1968), Adsorptive bubble separation methods foam fractionation and allied techniques, Ind Eng Chem, 60, 16, doi.org/10.1021/ie50706a005 ; Du (2000), Modeling a protein foam fractionation process In Twenty - First Symposium on Biotechnology for Fuels and Chemicals, null, 1087, doi.org/10.1007/978-1-4612-1392-5_85 ; Xu (1996), Oxidation of phenols anilines and benzenethiols by fungal laccases : correlation between activity and redox potentials as well as halide inhibition, Biochem, 35, doi.org/10.1021/bi952971a ; Bezelgues (2008), and foaming properties of some food grade low molecular weight surfactants Surfaces, null, 331, doi.org/10.1016/j.colsurfa.2008.07.022 ; Cohen (2002), Biotechnological applications and potential of wood - degrading mushrooms of the genusPleurotus, Appl Microbiol Biot, 58, doi.org/10.1007/s00253-002-0930-y ; Merz (2011), a Continuous foam fractionation : Performance as a function of operating variables, Sep Purif Technol, 10, doi.org/10.1016/j.seppur.2011.07.023

Editorial Board

Editorial Board

Ali Mesbah, UC Berkeley, USA ORCID logo0000-0002-1700-0600

Anna Gancarczyk, Institute of Chemical Engineering, Polish Academy of Sciences, Poland ORCID logo0000-0002-2847-8992

Anna Trusek, Wrocław University of Science and Technology, Poland ORCID logo0000-0002-3886-7166

Bettina Muster-Slawitsch, AAE Intec, Austria ORCID logo0000-0002-5944-0831

Daria Camilla Boffito, Polytechnique Montreal, Canada ORCID logo0000-0002-5252-5752

Donata Konopacka-Łyskawa, Gdańsk University of Technology, Poland ORCID logo0000-0002-2924-7360

Dorota Antos, Rzeszów University of Technology, Poland ORCID logo0000-0001-8246-5052

Evgeny Rebrov, University of Warwick, UK ORCID logo0000-0001-6056-9520

Georgios Stefanidis, National Technical University of Athens, Greece ORCID logo0000-0002-4347-1350

Ireneusz Grubecki, Bydgoszcz Univeristy of Science and Technology, Poland ORCID logo0000-0001-5378-3115

Johan Tinge, Fibrant B.V., The Netherlands ORCID logo0000-0003-1776-9580

Katarzyna Bizon, Cracow University of Technology, Poland ORCID logo0000-0001-7600-4452

Katarzyna Szymańska, Silesian University of Technology, Poland ORCID logo0000-0002-1653-9540

Marcin Bizukojć, Łódź University of Technology, Poland ORCID logo0000-0003-1641-9917

Marek Ochowiak, Poznań University of Technology, Poland ORCID logo0000-0003-1543-9967

Mirko Skiborowski, Hamburg University of Technology, Germany ORCID logo0000-0001-9694-963X

Nikola Nikacevic, University of Belgrade, Serbia ORCID logo0000-0003-1135-5336

Rafał Rakoczy, West Pomeranian University of Technology, Poland ORCID logo0000-0002-5770-926X

Richard Lakerveld, Hong Kong University of Science and Technology, Hong Kong ORCID logo0000-0001-7444-2678

Tom van Gerven, KU Leuven, Belgium ORCID logo0000-0003-2051-5696

Tomasz Sosnowski, Warsaw University of Technology, Poland ORCID logo0000-0002-6775-3766



×