Details

Title

Effect of Some Essential Oils for Limiting Early Blight (Alternaria Solani) Development in Potato Field

Journal title

Journal of Plant Protection Research

Yearbook

2009

Volume

vol. 49

Numer

No 1

Publication authors

Divisions of PAS

Nauki Biologiczne i Rolnicze

Publisher

Institute of Plant Protection – National Research Institute ; Committee of Plant Protection PAS

Date

2009

Identifier

eISSN 1899–007X ; ISSN 1427–4345

References

Alefyah A. (1997), The fungicidal properties of plant extracts and essential oils. Plant Pathology-Global Perspectives of an Applied Science, null. ; Bång U. (1995a), Natural plant extracts-control of fungal pathogens of potato, null, 371. ; Bång U. (1995b), Essential oils as fungicides and sprout inhibitors in potatoes, null, 318. ; Bång U. (1999), Control of seed borne pathogens by natural volatile substances, null. ; Brull S. (1999), Preservative agents in foods: mode of action and microbial resistance mechanisms, Inter. J. Food Microbiol, 50, 1. ; Caolotanski J. (2002), Use of Melaleuca alternifolia oil for plant disease control, Phytopathology, 92, 512. ; Campo J. (2003), Determination of most bioactive phenolic compounds from rosemary against <i>Listeria monocytogenes:</i> influence of concentration, pH and NaCl, J. Food Sci, 68, 2066. ; Cohen Y. (1991), Systemic resistance of potato plants against <i>Phytophthora infestans</i> induced by unsaturated fatty acids, Physiol. Mol. Pl. Pathol, 38, 255. ; El-Toony A. (2003), Chemical and biochemical control of tomato damping-off disease under nursery conditions with special reference to the antagonism between the causal pathogens, Egypt. J. Appl. Sci, 18, 47. ; Hannukkala A. (2002), Control of potato late blight with Caraway and Dill extracts, null, 279. ; Juven B. (1994), Factors that interact with the antibacterial of thyme essential oil and its active constituents, J. Appl. Microbiol, 76, 626. ; Kaur J. (1999), Antimicrobial activities of species, Int. J. Antimicrob. Agents, 12, 257. ; Keskitalo M. (2002), Production and composition of antimicrobial extracts from caraway, null, 95. ; Kim J. (1995), Antibacterial activity pf some essential oils components against five foodborne pathogens, J. Agric. Food Chem, 43, 2839. ; Naqui S. (1994), Antibacterial, antifungal and anthelmintic investigation on Indian medicinal plants, Fitoterapia, 62, 221. ; Nascimento G. (2000), Antibacterial activity of plants extracts and phytochemical on antibiotic resistant bacteria, Braz. J. Microbiol, 31, 247. ; Nychas G. (1996), New Methods of Food Preservation, 235. ; Pasche J. (2004), Shift in sensitivity of <i>Alternaria solani</i> in response to Q (0) I fungicides, Plant Dis, 88, 181. ; Pasche J. (2005), Effect of the F129L mutation in <i>Alternaria solani</i> on fungicides affecting mitochondrial respiration, Plant Dis, 89, 269. ; Rotem J. (1998), The Genus Alternaria; Biology, Epidemiology, and Pathogenicity. ; Salvat A. (2001), Screening of some plants from Northern Argentine for their antimicrobial activity, Lett. Appl. Microbiol, 33, 93. ; Simões C. (2003), Farmacognosia da Planta ao Medicamento. ; Waals J. (2004), Genetic diversity among <i>Alternaria solani</i> isolates from potatoes in South Africa, Plant Dis, 88, 959. ; Winer B. (1971), Statistical Principles in Experimental Design.

DOI

10.2478/v10045-009-0008-2

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