Details

Title

Inhibitory Effects of Powdered Caraway and Peppermint Extracts on Pea Root Rot under Greenhouse Conditions

Journal title

Journal of Plant Protection Research

Yearbook

2009

Volume

vol. 49

Numer

No 1

Publication authors

Divisions of PAS

Nauki Biologiczne i Rolnicze

Description

4 issues per year.

The online version of Journal of Plant Protection Research (JPPR) is the original one.

Rejection rate – over 70%.

Journal of Plant Protection Research is an international peer-reviewed journal that publishes original papers, rapid communications, reviews, covering all areas of plant protection. Subjects include phytopathological virology, bacteriology, mycology and applied nematology and entomology as well as topics on protecting crop plants and stocks of crop products against diseases, viruses, weeds etc.

The Journal is published by Institute of Plant Protection – National Research Institute and Committee on Agronomic Sciences of the Polish Academy of Sciences. By 1997 under the title Prace Naukowe Instytutu Ochrony Roślin and Annals of Agricultural Sciences - Series E - Plant Protection).

Journal scope

JPPR publishes original research papers, rapid communications, critical reviews, and book reviews covering all areas of modern plant protection. Subjects include phytopathological virology, bacteriology, mycology and applied nematology and entomology as well as topics on protecting crop plants and stocks of crop products against diseases, viruses, weeds etc. We publish papers which use an interdisciplinary approach showing how different control strategies can be integrated into pest management programmes, which cover high and low input agricultural systems worldwide, within the framework of ecologically sound and economically responsible land cultivation.

Relevant topics include: advanced methods of diagnostic, and computer-assisted diagnostic plant research and new findings, biological methods of plant protection, selective chemical methods of plant protection, the effects of plant-protecting agents and their toxicology, methods to induce and utilize crop resistance, application techniques, and economic aspects of plant protection.

Journal of Plant Protection Research is also available on:

http://www.plantprotection.pl/

The Journal does not have article processing charges (APCs) nor article submission charges.

Journal of Plant Protection Research is published based on the Open Access model.

JPPR is a member of CrossRef – the citation-linking backbone for online publications.

JPPR is indexed/abstracted in:

AGRICOLA, AGRIS, AGRO, BIOSIS Preview, CABI, Chemical Abstracts Services (CAS), DOAJ (Directory of Open Access Journals), EBSCO, FSTA - Food Science & Technology Abstracts, Geobase, Google Scholar, Index Copernicus, Japan Science and Technology Agency (JST), J-Gate, JournalGuide, JournalTOCs, KESLI-NDSL (Korean National Discovery for Science Leaders), Microsoft Academic, Naviga (Softweco), Paperbase, Pirabase, POL-index, Polish Scientific Journals Contents, Polymer Library, Primo Central (ExLibris), ProQuest (relevant databases), Publons, ReadCube, SCOPUS, Sherpa/RoMEO, Summon (Serials Solutions/ProQuest), TDNet, Ulrich's Periodicals Directory/ulrichsweb, WanFang Data, WorldCat (OCLC), Zoological Record.

It is also ranked in SCImago Journal & Country Rank in three categories: Agronomy and Crop Science – Q2, Plant Science – Q2, and Soil Science – Q2 (June 2017).

Publisher

Institute of Plant Protection – National Research Institute ; Committee of Plant Protection PAS

Date

2009

Identifier

eISSN 1899–007X ; ISSN 1427–4345

References

Abada K. (1992), Phytopathological studies on damping-off and root rot diseases of pea in ARE, Egypt. J. Appl. Sci, 7, 9, 242. ; Anonymous 1990. Peppermint. In: "Lawerence Review of Natural Products" (C. Dombek, ed.). St. Louis: Facts and Comparisons, 217 pp. ; Azzous M. (1982), Comparative antimycotic effects of selected herbs, spices, plant components and commercial anti-fungal agents, J. Food Protection, 45, 14, 1298. ; Bodde T. (1982), Entomologists probe chemical defenses and natural enemies, Bio-science, 32, 308. ; Brent K. (1998), Fungicide Resistance: the Assessment of Risk, 48. ; Brull S. (1999), Preservative agents in foods: mode of action and microbial resistance mechanisms, Int. J. Food Microbiol, 50, 1. ; Calvet C. (2001), Evaluation of natural chemical compounds against root lesion and root-knot nematodes and side-effects on the infectivity of arbuscular mycorrhizal fungi, Eur. J. Plant Pathol, 107, 601. ; Cowan M. (1999), Plant products as antimicrobial agents, Clinical Microbiol. Rev, 12, 564. ; Daoud A. (1990), Comparison study on the effect of some plant extracts and pesticides on some phytopathogenic fungi, Mesopotamia J. Agric, 22, 227. ; Dwivedi S. (1990), Fungitoxicity of some essential oils against Macrophomina phaseolina, Indian Perfumer, 34, 20. ; Farag R. (1989), Influence of some spice essencial oils on <i>Aspergillus parasiticus</i> growth and production of aflatoxinas in a synthetic medium, J. Food Sci, 54, 1, 54. ; Fleming T. (1998), PDR for Herbal Medicines, 354. ; Hitokoto H. (1980), Inhibitory effects of spices on growth and toxin production of toxigenic fungi, Tokyo. Appl. Environm. Microbiol, 39, 4, 818. ; Isman M. (1989), Toxcicity and fate of acetyl chromines in pest insects, 44. ; Juven B. (1994), Factors that interact with the antibacterial of thyme essential oil and its active constituents, J. Appl. Microbiol, 76, 626. ; Kim J. (1995), Antibacterial activity of some essential oils components against five foodborne pathogens, J. Agric. Food Chem, 43, 2839. ; Lanciotti R. (2004), Use of natural aroma compounds to improve shelf-life of minimally processed fruits, Trends Food Sci. Tech, 15, 201. ; Lee S. (1997), Insecticidal activity of monoterpenoids to western corn rootworm (Coleoptera: Chrysomelidae), twospotted spider mite (Acari: Tetranychidae), and house fly (Diptera: Muscidae), J. Econ. Entomol, 90, 4, 883. ; McGrath M. (1996), Increased resistance to triadimefon and to benomyl in <i>Sphaerotheca fuliginea</i> populations following fungicide usage over one season, Plant Dis, 80, 633. ; Notermans S. (1992), Existing and emerging foodborne diseases, Int. J. Food Microbiol, 15, 197. ; Sagdiç O. (2003), Effect of some spices extracts on bacterial inhibition, Food Sci. Tech. Int, 9, 353. ; SAS 1988. Statistical Analysis System. User's Guide: Statistics (PC-Dos 6.04). SAS Institute Inc., Cary, NC, USA. ; Sedlakova J. (2003), The essential oil content in caraway species (<i>Carum carvi</i> L.), Hort. Sci, 30, 2, 73. ; Simões C. (1999), Farmacognosia: da planta ao medicamento, 821. ; Wilson C. (1997), Rapid evaluation of plant extracts and essential oils for antifungal activity against <i>Botrytis cinerea.</i>, Plant Dis, 81, 204. ; Winer B. (1971), Statistical Principles in Experimental Design, 596.

DOI

10.2478/v10045-009-0012-6

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