Details

Title

Disappearance of Azoxystrobin, Cyprodinil, and Fludioxonil Residues on Tomato Leaves in a Greenhouse

Journal title

Journal of Plant Protection Research

Yearbook

2009

Volume

vol. 49

Numer

No 2

Publication authors

Divisions of PAS

Nauki Biologiczne i Rolnicze

Publisher

Committee of Plant Protection PAS ; Institute of Plant Protection – National Research Institute

Date

2009

Identifier

eISSN 1899–007X ; ISSN 1427–4345

References

Ambrus A. (1981), General method for determination of pesticide residues of plant origin, soil, and water. I. Extraction and cleanup, J. Assoc. Off. Anal. Chem, 64, 733. ; Cabras P. (1997), Fate of Some New Fungicides (Cyprodinil, Fludioxonil, Pyrimethanil, and Tebuconazole) from Vine to Wine, J. Agric. Food Chem, 45, 2708. ; Cabras P. (2000), Pesticide residues in grapes, wine, and their processing products, J. Agric. Food Chem, 4, 968. ; Garau V. (2002), Disappearance of azoxystrobin, pyrimethanil, cyprodinil, and fludioxonil on tomatoes in a greenhouse, J Agric. Food Chem, 7, 1929. ; Jespers A. (1993), Biochemicals effects of the phenylpyrrole fungicide fenpiclonil in <i>Fusarium sulphreum</i> (Sclecht), Pestic. Biochem. Physiol, 45, 116. ; Luke M. (1975), Extraction and Cleanup of Organochlorine, Organophosphate, Organonitrogen, Hydrocarbon Pesticides in Produce for Determination by Gas-Liquid Chromatography, J. Assoc. Off. Anal. Chem, 58, 1020. ; Masner P. (1994), Possible methionine biosynthesis inhibition by pyrimidinamine fungicides, Pestic. Sci, 42, 163. ; Sadło S. (1998), Partition coefficient - its determining and significance in estimation of pesticide residue losses in the course of extraction procedure, J. Plant Protection Res, 2, 179. ; Sadło S. (2000), Quantitative Relationship of Application Rate and Pesticide Residues in Greenhouse Tomatoes, J. AOAC Intern, 1, 214. ; (2000), The Pesticide Manual. ; Valverde-Garcia A. (1993), Analysis of buprofezin residues in vegetables. Application to the degradation study on eggplant grown in a greenhouse, J. Agric. Food Chem, 12, 2319.

DOI

10.2478/v10045-009-0030-4

×