Details

Title

Evaluation of Bacillus SPP. as Potential Biocontrol Agent for Postharvest Gray Mold Control on Golden Delicious Apple in Iran

Journal title

Journal of Plant Protection Research

Yearbook

2009

Volume

vol. 49

Numer

No 4

Publication authors

Divisions of PAS

Nauki Biologiczne i Rolnicze

Publisher

Institute of Plant Protection – National Research Institute ; Committee of Plant Protection PAS

Date

2009

Identifier

eISSN 1899–007X ; ISSN 1427–4345

References

Bonaterra A. (2003), Biological control of <i>Monilinia laxa</i> and <i>Rhizopus stolonifer</i> in postharvest of stone fruit by <i>Pantoea agglomerans</i> EPS125 and putative mechanisms of antagonism, Int. J. Food Microbiol, 84, 93. ; Crawford D. (1993), Isolation and characterization of actinomycetes antagonists of fungal root pathogen, Appl. Environ. Microbiol, 59, 3899. ; De Jager E. S. 1999. Microbial ecology of the mango flower, fruit and leaf surfaces. M. Sc. Thesis, Department of Microbiology and Plant Pathology, University of Pretoria: 2-4. ; Dennis C. (1971), Antagonistic properties of species-groups of <i>Trechoderma</i>, III. Hyphal interaction, Trans. Br. Mycol. Soc, 57, 363. ; Etebarian H. (2005), Biological control of apple blue mold with <i>Pseudomonas fluorescens.</i>, Can. J. Microbiol, 51, 591. ; Fiddaman P. (1993), The production of antifungal volatile by <i>Bacillus subtilis</i>, J. Appl. Bacteriol, 74, 119. ; Gomez K. (1984), Statistical Procedures for Agricultural Research, 680. ; Guizzardi M. (1995), Resistance monitoring of <i>Monilinia laxa</i> (Aderh. et Ruhl.) honey to benzimidazoles and dicarboximides in postharvest stage, J. Plant Dis. Protect, 102, 86. ; Handelsman J. (1990), Biological control of damping-off of alfalfa seedlings with <i>Bacillus cereus</i> UW85, Appl. Environ. Microbiol, 56, 713. ; Hsu S. (1969), Mechanism of inhibition of fungi in agar by <i>Streotomyces violaceoniger</i>, Can. J. Bot, 72, 480. ; Huang Y. (1992), Postharvest biological control of <i>Penicillium digitatum</i> decay on citrus fruit by <i>Bacillus pumulus</i>, Ann. Appl. Biol, 130, 367. ; Jackson A. (1991), <i>In vitro</i> screening for identification of potential biocontrol agent of <i>Allium</i> white rot, Mycol. Res, 95, 430. ; Jamalizadeh M. (2008), Biological control of gray mold on apple fruits by <i>Bacillus licheniformis</i> (EN74-1), Phytoparasitica, 36, 23. ; Janisiewicz W. (1992), Control of storage rots on various pear cultivars with a saprophytic strain of <i>Pseudomonas syringae</i>, Plant Dis, 76, 555. ; Janisiewicz W. (1988), Biological control of blue mold and gray mold on apple and pear with <i>Pseudomonas cepacia</i>, Phytopathology, 78, 1697. ; Korsten L. (1991), Biological control of postharvest mango fruit diseases, S. A. Mango Growers' Assoc. Yearbook, 11, 65. ; Lee J. (2006), Evaluation of formulation of <i>Bacillus licheniformis</i> for the biological control of tomato gray mold caused by <i>Botrytis cinerea</i>, Biol. Control, 37, 329. ; McLauglin R. (1992), Biological control of postharvest diseases of grape, peach, and apple with the yeasts <i>Kloeckera apiculata</i> and <i>Candida guilliermondi</i>, Plant Dis, 76, 470. ; O'Gorman D. (2005), Identification of <i>Botrytis mali</i> within the <i>Botrytis</i> population causing fruit decay on apple in the orchards of British Columbia, Can. J. Plant Pathol, 27, 468. ; Obagwu J. (2003), Integrated control of citrus green and blue molds using <i>Bacillus subtilis</i> in combination with sodium bicarbonate or hot water, Postharvest Biol. Technol, 28, 187. ; Pusey P. (1984), Postharvest biological control of stone fruit brown rot by <i>Bacillus subtilis</i>, Plant Dis, 68, 753. ; Roberts R. (1990), Postharvest biological control of gray mold of apple by <i>Cryptococcus laurentii</i>, Phytopathology, 80, 526. ; Rothrock C. (1981), Importance of antibiotic production in antagonism of selected <i>Streptomyces</i> species to two soil-borne plant pathogen, J. Antibiot, 34, 830. ; Sadfi N. (2001), Evaluation of <i>Bacillus</i> isolates from salty soils and <i>Bacillus thuringiensis</i> strains for the biocontrol of <i>Fusarium</i> dry rot of potato tubers, J. Plant. Pathol, 83, 101. ; Singh V. (1984), <i>Bacillus subtilis</i> as a control agent against fungal pathogens of citrus fruit, Trans. Br. Mycol. Soc, 84, 487. ; Sholberg P. (1995), Biocontrol of postharvest diseases of apple using <i>Bacillus</i> spp. isolated from stored apples, Can. J. Microbiol, 41, 247. ; Spotts R. (1986), Population, pathogenicity and benomyl resistance of <i>Botrytis</i> spp., <i>Penicillium</i> spp. and <i>Mucor piriformis</i> in packing house, Plant Dis, 70, 106. ; Stehmann C. (1996), Sensitivity of population of <i>Botrytis cinerea</i> to triazoles, benomyl and vinclozolin, Eur. J. Plant Pathol, 102, 171. ; Weller D. (1988), Biological control of soil borne plant pathogens in the rhizosphere with bacteria, Annu. Rev. Phytopath, 26, 379. ; Wilson C. (1987), Biological control of Rhizopus rot of peach with <i>Enterobacter cloacae</i>, Phytopathology, 77, 303. ; Wilson C. (1996), Commercialization of antagonistic yeasts for the biological control of postharvest diseases of fruits and vegetables, J. Ind. Microbiol. Biotech, 46, 237.

DOI

10.2478/v10045-009-0064-7

×