Details

Title

Mycotoxins Biosynthesis by Fusarium Oxysporum and F. Proliferatum Isolates of Asparagus Origin

Journal title

Journal of Plant Protection Research

Yearbook

2009

Numer

No 4

Publication authors

Divisions of PAS

Nauki Biologiczne i Rolnicze

Publisher

Polish Society of Plant Protection ; Committee of Plant Protection PAS ; Institute of Plant Protection – National Research Institute

Date

2009

Identifier

eISSN 1899–007X ; ISSN 1427–4345

References

Baayen R. (2000), <i>Fusarium redolens</i> f. sp. <i>asparagi</i>, causal agent of asparagus root rot, crown rot and spear rot, Eur. J. Plant Pathol, 106, 907. ; Blok W. (1995), Fungi on roots and stem bases of asparagus in the Netherlands: species and pathogenicity, Eur. J. Plant Pathol, 101, 15. ; Bogartz R. (1994), An Introduction to the Analysis of Variance, 565. ; Chełkowski J. (1990), Moniliformin production by <i>Fusarium</i>, species. Mycotoxin Res, 6, 41. ; Chulze S. (1996), <i>Fusarium</i> and fumonisin occurrence in Argentinian corn at different ear maturity stages, J. Agr. Food Chem, 44, 2797. ; Doko M. (1994), Occurrence of fumonisins B<sub>1</sub> and B<sub>2</sub> in corn and corn-based human foodstuffs in Italy, Food Addit. Contam, 11, 433. ; Elmer W. (2000), Incidence of infection of asparagus spears marketed in Connecticut by <i>Fusarium</i> spp, Plant Dis, 84, 831. ; Elmer W. (1996), Epidemiology and management of the diseases causal to asparagus decline, Plant Dis, 80, 117. ; Goliński P. (1999), Scab response of selected winter wheat cultivars after inoculation with <i>Fusarium avenaceum</i> (Fr.), Sacc. J. Phytopathol, 147, 717. ; Gossmann M. (2001), Untersuchungen zum Spargel (<i>Asparagus officinalis</i> L.) aus Jung- und Ertragsanlagen in Deutschland und Österreich auf Infektionen mit <i>Fusarium</i>-Arten, Pflanzenschutzberichte, 59, 45. ; International Agency for Research on Cancer (IARC). 2002. Fumonisin B<sub>1</sub>. Monographs on the evaluation of the carcinogenic risks to humans: Some traditional herbal medicines, some mycotoxins, naphtalene and styrene. <i>Lyon, France</i> 82: 301-333. ; Kostecki M. (1995), Beauvericin and moniliformin production by Polish isolates of <i>Fusarium subglutinans</i> and natural co-occurrence of both mycotoxins in maize samples, Microbiol. Alim. Nutrit, 13, 67. ; Liu C. (2007), Fumonisins production by <i>Fusarium proliferatum</i> strains isolated from asparagus crown, Mycopathology, 164, 127. ; Logrieco A. (1998), Occurrence of fuminisins B1 and B2 in <i>Fusarium proliferatum</i> infected asparagus plants, J. Agr. Food Chem, 46, 5201. ; Marin S. (1999a), Fumonisin B<sub>1</sub> production and growth of <i>Fusarium moniliforme</i> and <i>Fusarium proliferatum</i> on maize, wheat, and barley grain, J. Food Protect, 64, 921. ; Marin S. (1999b), Two-dimensional profiles of fumonisin B<sub>1</sub> production by <i>Fusarium moniliforme</i> and <i>Fusarium proliferatum</i> in relation to environmental factors and potential for modelling toxin formation in maize grain, Int. J. Food Microbiol, 51, 159. ; Sanchis V. (1995), Fumonisin B<sub>1</sub> and B<sub>2</sub> and toxigenic <i>Fusarium</i> strains in feeds from the Spanish market, Int. J. Food Microbiol, 27, 37. ; Sharman M. (1991), A survey of the occurrence of the mycotoxin moniliformin in cereal samples from sources worldwide, Food Addit. Contam, 4, 459. ; Shephard G. (1990), Quantitative determination of fumonsin B1 and B2 by highperformance liquid chromatography with fluorescence detection, J. Liq. Chromatogr, 13, 2077. ; Sydenham E. (1990), Evidence for natural occurrence of fuminisin B1, a mycotoxin produced by Fusarium moniliforme, in corn, J. Agric. Food. Chem, 38, 285. ; Sydenham E. (1993), Fumonisins in Argentinian field-trial corn, J. Agric. Food Chem, 41, 891. ; Weber Z. (2006), <i>Fusarium</i> species colonizing spears and forming mycotoxins in field samples of asparagus from Germany and Poland, J. Phytopathol, 154, 209. ; Weber Z. (2007), Occurrence of <i>Fusarium</i> species in spears of asparagus (<i>Asparagus officinalis).</i>, Phytopathol. Pol, 45, 9.

DOI

10.2478/v10045-009-0057-6

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