Details

Title

Real-Time PCR and Agar Plating Method to Predict Fusarium Verticillioides and Fumonisin B1 Content in Nigerian Maize

Journal title

Journal of Plant Protection Research

Yearbook

2009

Volume

vol. 49

Numer

No 4

Publication authors

Divisions of PAS

Nauki Biologiczne i Rolnicze

Publisher

Committee of Plant Protection PAS ; Institute of Plant Protection – National Research Institute

Date

2009

Identifier

eISSN 1899–007X ; ISSN 1427–4345

References

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(1994), Simultaneous occurrence of fumonisin B<sub>1</sub> and other mycotoxins in moldy corn collected from the People's Republic of China in regions with high incidences of esophageal cancer, Appl. Environ. Microbiol, 3, 60, 847. ; Clear R. (2002), Effect of dry heat treatment on seed borne <i>Fusarium graminearum</i> and other cereal pathogens, Can. J. Plant Pathol, 24, 489. ; T. De Venter (2000), Emerging food-borne diseases: a global responsibility, Food Nutrit. Agric, 26, 1. ; Demeke T. (2005), Species-specific PCR-based assays for the detection of <i>Fusarium</i> species and a comparison with the whole seed plate method and trichothecene analysis, Int. J. Food Microbiol, 103, 271. ; Desjardins A. (2006), Fusarium Mycotoxins: Chemistry, Genetics, and Biology, 260. ; Desjardins A. (2000), <i>Fusarium</i> species from Nepalese rice and production of mycotoxins and gibberellic acid by selected species, Appl. Environ. Microbiol, 3, 66, 1020. ; Donaldson G. (1995), Primer sets developed to amplify conserved genes from filamentous ascomycetes are useful in differentiating <i>Fusarium</i> species associated with conifers, Appl. Environ. Microbiol, 61, 44, 1331. ; El-Sayed A. (2003), Occurrence of certain mycotoxins in corn and corn-based products and thermostability of fumonisin B1 during processing, Nahrung/Food, 4, 47, 222. ; European Commission. 2003. Updated opinion of the Scientific Committee on Food on Fumonisin B1, B2 and B3. Expressed on 4 April 2003. <a target="_blank" href='http://europa.eu.int/comm/food/fs/sc/scf/out185_en.pdf'>http://europa.eu.int/comm/food/fs/sc/scf/out185_en.pdf</a> ; Gelderblom W. (1991), Toxicity and carcinogenicity of the <i>Fusarium moniliforme</i> metabolite, fumonisin B1 in rats, Carcinogenesis, 12, 1247. ; Harrison L. (1990), Pulmonary edema and hydrothorax in swine produced by fumonisin B1, a toxic metabolite of Fusarium moniliforme, J. Vet. Diagn. Invest, 2, 217. ; Jurado M. (2006), PCR-based strategy to detect contamination with mycotoxigenic <i>Fusarium</i> species in maize, Syst. Appl. Microbiol, 29, 8, 681. ; Katta S. (1997), Distribution of Fusarium molds and fumonisins in drymilled corn fractions, Cereal Chem, 74, 858. ; Kellerman T. (1990), Leukoencephalomalacia in two horses induced by oral dosing of fumonisin B<sub>1</sub>, Onderstepoort J. Vet. Res, 57, 269. ; Leslie J. (2006), The Fusarium Laboratory Manual, 400. ; Leslie J. (1990), Fusarium spp. from maize, sorghum, and soyabean fields in the central and eastern United States, Phytopathology, 86, 343. ; Logrieco A. (1993), Natural occurrence of beauvericin in preharvest Fusarium subglutinans infected maize ears in Poland, J. Agric. Food Chem, 41, 2149. ; Mule G. (2004), A species-specific PCR assay based on the calmodulin partial gene for identification of <i>Fusarium verticillioides, F. proliferatum</i> and <i>F. subglutinans</i>, Eur. J. Plant Pathol, 110, 495. ; Mulfinger S. (2000), PCR based quality control of toxigenic <i>Fusarium</i> spp. in brewing malt using ultrasonication for rapid sample preparation, Adv. Food Sci, 22, 38. ; Murray M. (1980), Rapid isolation of high molecular-weight plant DNA, Nucleic Acids Res, 8, 4321. ; Prange A. (2005), Influence of mycotoxin producing fungi (<i>Fusarium, Aspergillus, Penicillium</i>) on gluten proteins during suboptimal storage of wheat after harvest and competitive interactions between field and storage fungi, J. Agric. Food Chem, 53, 6930. ; Rava E. (1996), Fungi and mycotoxins in South African maize of the 1993 crop, Mycotoxin Res, 12, 15. ; Rheeder J. (1992), <i>Fusarium moniliforme</i> and fumonisins in corn in relation to esophageal cancer in Transkei, Phytopathology, 82, 353. ; Royer D. (2004), Quantitative analysis of <i>Fusarium</i> mycotoxins in maize using accelerated solvent extraction before Liquid Chromatography/Atmospheric Pressure Chemical Ionization Tandem Mass Spectrometry, Food Addit. Contam, 21, 7, 678. ; Sambrook J. (1989), Molecular Cloning: A Laboratory Manual, 11, 271. ; Schnerr H. (2001), Real time detection of the tri5 gene in <i>Fusarium</i> species by LightCycler™-PCR using SYBR<sup>R</sup> Green I for continuous fluorescence monitoring, Int. J. Food Microbiol, 71, 53. ; Stewart C. (1993), A rapid CTAB DNA isolation technique useful for rapid fingerprinting and other PCR applications, Biotechniques, 14, 748. ; Strange R. (2006), Plant Disease: a threat to global food security, Ann. Rev. Phytopathol, 43, 83. ; Taylor J. (1999), The evolutionary biology and population genetics underlying fungal strain typing, Clin. Microbiol. Rev, 12, 126. ; Ueno Y. (1997), Fumonisins as possible contributory risk factors for primary liver cancer: a 3-year study of corn harvested in Haimen, China by HPLC and ELISA, Food Chem. Toxicol, 35, 1143. ; Viquez O. (1996), Occurrence of fumonisin B1 in maize grown in Costa Rica, J. Agric. Food Chem, 44, 2789. ; Voss K. (1993), A preliminary investigation on renal and hepatic toxicity in rats fed purified fumonisin B1, Nat. Toxins, 1, 222. ; Waalwijk C. (2004), Quantitative detection of <i>Fusarium</i> species in wheat using TaqMan, Eur. J. Plant Pathol, 110, 481. ; Williams K. (1992), Assessment for animal feed of maize kernels naturally infected predominantly with <i>Fusarium moniliforme</i> and <i>Diplodia maydis</i>. II. Nutritive value as assessed by feeding to rats and pigs, Aust. J. Agric. Res, 43, 783.

DOI

10.2478/v10045-009-0063-8

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