Szczegóły

Tytuł artykułu

Effects of Radiation Doses on the Photostimulated Luminescence Response of Certain Herbs and Spices

Tytuł czasopisma

Metrology and Measurement Systems

Rocznik

2017

Wolumin

vol. 24

Numer

No 1

Autorzy

Słowa kluczowe

food ; ionizing radiation ; photostimulated luminescence

Wydział PAN

Nauki Techniczne

Wydawca

Polish Academy of Sciences Committee on Metrology and Scientific Instrumentation

Data

2017.03.30

Typ

Artykuły / Articles

Identyfikator

ISSN 0860-8229

Strony

143-151

Referencje

Jo (2008), Study of photostimulated - and thermo - luminescence characteristics for detecting irradiated kiwifruit of and, Journal Agricultural Food Chemistry, 56, 1180, doi.org/10.1021/jf072568y ; Oca (2009), The additive dose method for dose estimation in irradiated oregano by thermoluminescence technique, Food control, 20, 304, doi.org/10.1016/j.foodcont.2008.05.013 ; Ahn (2012), Luminescence characteristics of minerals separated from irradiated onions during storage under different light conditions and, Radiation Physics Chemistry, 81, 1215, doi.org/10.1016/j.radphyschem.2012.02.002 ; Cutrubinis (2005), Detection methods for cereal grains treated with low and high energy electrons and, Radiation Physics Chemistry, 72, 639, doi.org/10.1016/j.radphyschem.2004.03.089 ; Kim (2012), Identification of low amount of irradiated spices ( red pepper garlic , ginger powder ) with luminescence analysis and, Radiation Physics Chemistry, 81, 1220, doi.org/10.1016/j.radphyschem.2012.01.023 ; Bortolin (2007), Irradiated herbs and spices detection : light - induced fading of the photo - stimulated luminescence response of and, International Journal Food Science Technology, 42, 330, doi.org/10.1111/j.1365-2621.2006.01241.x ; Manzoli (2007), Migration measurements from plastic packaging : a simulation study on influence of initial concentration profile Metrol, Meas Syst, 14, 117. ; Ginovska (2016), Procedure for detection and control of irradiated food of Environmental Protection and, Journal Ecology, 17, 402. ; Ahn (2012), Effect of storage conditions on photostimulated luminescence of irradiated garlic and potatoes, Food Research International, 47, 315, doi.org/10.1016/j.foodres.2011.07.031 ; Bayram (2004), Identification of irradiated Turkish foodstuffs combining various physical detection methods, Food control, 15, 81, doi.org/10.1016/S0956-7135(03)00018-5 ; Goulas (2008), Effect of various parameters on detection of irradiated fish and oregano using the ESR and PSL methods, Food control, 19, 1076, doi.org/10.1016/j.foodcont.2007.11.007 ; Meier (1991), Analysis of irradiated food, Mikrochimica Acta, 104, 71, doi.org/10.1007/BF01245498

DOI

10.1515/mms-2017-0003

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