Details

Title

Assessment of Mechanical Properties of Fresh Fruit and Brine Pickles Obtained from Selected Varieties of Field Cucumber, Depending on the Chemical Composition of Brine, Duration of Pickling and Additional Starting Cultures

Journal title

Teka Commission of Motorization and Power Industry in Agriculture

Yearbook

2016

Volume

vol. 16

Numer

No 4

Authors

Keywords

field cucumber ; pickling ; peel and flesh puncture strength ; water contents

Divisions of PAS

Nauki Biologiczne i Rolnicze

Publisher

The Lublin Branch of the Polish Academy of Sciences

Date

2016

Type

Artykuły / Articles

Identifier

ISSN 1641-7739
×