Details
Title
Effect of Various Strontium Concentrations on its Uptake and the Content of Isoflavones in Soybean SproutsJournal title
Acta Biologica Cracoviensia s. BotanicaYearbook
2019Volume
vol. 61Numer
Ahead of printAuthors
Keywords
Glycine max (L.) Merr. ; isoflavones ; soy ; sprouts ; strontiumDivisions of PAS
Nauki Biologiczne i RolniczePublisher
Biological Commission of the Polish Academy of Sciences – Cracow BranchDate
2019.10.25Type
Ahead of printIdentifier
eISSN 1898-0295 ; ISSN 0001-5296DOI
10.24425/abcsb.2019.127743