Details

Title

Seed α-D-Galactosides of Selected Vicia Species and Enzymes Involved in Their Biosynthesis

Journal title

Acta Biologica Cracoviensia s. Botanica

Yearbook

2010

Volume

vol. 52

Issue

No 1

Authors

Divisions of PAS

Nauki Biologiczne i Rolnicze

Publisher

Biological Commission of the Polish Academy of Sciences – Cracow Branch

Date

2010

Identifier

DOI: 10.2478/v10182-010-0004-x ; ISSN 0001-5296 ; eISSN 1898-0295

Source

Acta Biologica Cracoviensia s. Botanica; 2010; vol. 52; No 1

References

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(1981), A study of relationship between flatus potential and carbohydrate distribution in legume seeds, Journal of Food Science, 46, 794. ; Frias J. (1999), Genetic analysis of the raffinose oligosaccharide pathway in lentil seeds, Journal of Experimental Botany, 50, 469. ; Gomes C. (2005), <i>myo</i>-Inositol, D-<i>chiro</i>-inositol, and D-pinitol synthesis, transport, and galactoside formation in soybean explants, Crop Science, 45, 2, 1312. ; Hitz W. (2002), Biochemical and molecular characterization of a mutation that confers a decreased raffinosaccharide and phytic acid phenotype on soybean seeds, Plant Physiology, 128, 650. ; Hoch G. (1999), Purification and characterization of stachyose synthase from lentil (<i>Lens culinaris</i>) seeds: galactopinitol and stachyose synthesis, Archives of Biochemistry and Biophysics, 366, 1, 75. ; Horbowicz M. (1994), Seed desiccation tolerance and storability: Dependence on flatulence-producing oligosaccharides and cyclitols, Seed Science Research, 4, 385. ; Horbowicz M. (1998), Fagopyritol B1, O-α-D-galactopyranosyl-(1-2)-D-<i>chiro</i>-inositol, a galactosyl cyclitol in maturing buckwheat seeds associated with desiccation tolerance, Planta, 205, 1. ; Jaaska V. (2005), Isozyme variation and phylogenetic relationships in <i>Vicia</i> subgenus <i>Cracca</i> (Fabaceae), Annals of Botany, 96, 1085. ; Kerr PS, AND Sebastian S.A. 2000. Soybean products with improved carbohydrate composition and soybean plants. U.S. patent 6147193. Date issued: 14 November. ; Lahuta L. (2005a), Differences in accumulation of soluble α-galactosides during seed maturation of several <i>Vicia</i> species, Acta Physiologiae Plantarum, 27, 163. ; Lahuta L. (2005b), Exogenously applied D-pinitol and D-<i>chiro</i>-inositol modifies the accumulation of α-d-D-galactosides in developing tiny vetch (<i>Vicia hirsuta</i> [L.] S.F. Gray) seeds, Acta Societatis Botanicorum Poloniae, 74, 4, 287. ; Lahuta L. (2005c), High concentrations of D-pinitol or D-<i>chiro</i>-inositol inhibit the biosynthesis of raffinose family oligosaccharides in maturing smooth tare (<i>Vicia tetrasperma</i> [L.] Schreb.) seeds, Acta Physiologiae Plantarum, 27, 4A, 505. ; Lahuta L. (2006), Biosynthesis of raffinose family oligosaccharides and galactosyl pinitols in developing and maturing seeds of winter vetch (<i>Vicia villosa</i> Roth.), Acta Societatis Botanicorum Poloniae, 75, 3, 219, doi.org/10.5586/asbp.2006.026 ; Lahuta L. (2009), Inhibition of raffinose family oligosaccharides and galactosyl pinitols breakdown delays germination of winter vetch (<i>Vicia villosa</i> Roth.) seeds, Acta Societatis Botanicorum Poloniae, 78, 203, doi.org/10.5586/asbp.2009.025 ; Liu J. (1995), Galactinol synthase from kidney bean cotyledon and zucchini leaf. Purification and N-terminal sequences, Plant Physiology, 109, 505. ; Ma J. (2005), Cyclitols galactosides in embryos of buckwheat stem-leaf-seed explants fed D-<i>chiro</i>-inositol, <i>myo</i>-inositol or D-pinitol, Seed Science Research, 15, 329. ; Obendorf R. (1997), Oligosaccharides and galactosyl cyclitols in seed desiccation tolerance, Seed Science Research, 7, 63. ; Obendorf R. (2004), Soybean galactinol synthase forms fagopyritol B1 but not galactosyl pinitols: substrate feeding of isolated embryos and heterologous expression, Seed Science Research, 14, 321. ; Obendorf R. (2005), Molecular structure of lathyritol, a galactosyl bornesitol from <i>Lathyrus odoratus</i> seeds by NMR, Carbohydrates Research, 340, 1441. ; Obendorf R. (2009), Accumulation of soluble carbohydrates during seed development and maturation of low-raffinose, low-stachyose soybean, Crop Science, 49, 329. ; Peterbauer T. (2001), Biochemistry and physiology of raffinose family oligosaccharides and galactosyl cyclitols in seeds, Seed Science Research, 11, 185. ; Peterbauer T. (2001), Analysis of the raffinose family oligosaccharide pathway in pea seeds with contrasting carbohydrate composition, Plant Physiology, 127, 1764. ; Peterbauer T. (2002a), Chain elongation of raffinose in pea seeds. Isolation, characterization, and molecular cloning of a multifunctional enzyme catalyzing the synthesis of stachyose and verbascose, Journal of Biological Chemistry, 277, 194. ; Peterbauer T. (2002b), Functional expression of a cDNA encoding pea (<i>Pisum sativum</i> L.) raffinose synthase, partial purification of the enzyme from maturing seeds, and steady-state kinetic analysis of raffinose synthesis, Planta, 215, 839. ; Peterbauer T. (2003), Enzymatic control of the accumulation of verbascose in pea seeds, Plant Cell & Environment, 26, 1385. ; Polowick P. (2009), Over-expression of a-galactosidase in pea seeds to reduce raffinose oligosaccharide content, Botany/Botanoque, 87, 526. ; Szczeciński P. (2000), Galactosylpinitols isolated from vetch (<i>Vicia villosa</i> Roth.) seeds, Journal of Agricultural and Food Chemistry, 48, 2717. ; Turner L. (1998), Changes in stolon carbohydrates during the winter in four varieties of white clover (<i>Trifolium repens</i> L.) with contrasting hardiness, Annals of Botany, 81, 97. ; Ueda T. (2005), A multifunctional galactinol synthase catalyzes the synthesis of fagopyritol A1 and fagopyritol B1 in buckwheat seed, Plant Science, 168, 681. ; Yasui T. (1987), Infrageneric variation of the low molecular weight carbohydrate composition of the seeds of genus, Vicia (Leguminosae). The Botanical Magazine Tokyo, 100, 255. ; Yasui T. (1990), The low molecular weight carbohydrate composition of seeds in the <i>Leguminosae</i> - a new taxonomic character in the family, Science Reports of the Tohoku University Fourth Series, Biology, 39, 257.
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