Szczegóły

Tytuł artykułu

Antioxidant Activity of Flavonoids of Different Polarity, Assayed by Modified ABTS Cation Radical Decolorization and EPR Technique

Tytuł czasopisma

Acta Biologica Cracoviensia s. Botanica

Rocznik

2010

Wolumin

vol. 52

Numer

No 1

Autorzy publikacji

Wydział PAN

Nauki Biologiczne i Rolnicze

Wydawca

Biological Commission of the Polish Academy of Sciences – Cracow Branch

Data

2010

Identyfikator

ISSN 0001-5296 ; eISSN 1898-0295

Referencje

Adamska T. (2003), Hepatoprotective effect of the ethanol extract and isocytisoside from, Aquilegia vulgaris. Phytotherapy Research, 17, 691. ; Arora A. (2000), Modulation of liposomal membrane fluidity by flavonoids and isoflavonoids, Archives of Biochemistry and Biophysics, 373, 102. ; Berghöfer R. (1989), Isolation of 13', 118 biapigenin (amentoflavone) from, Hypericum perforatum. Planta Medica, 55, 91. ; Bialek-Bylka G. (2008), Excitation followed by stimulated-emission from diabatic levels in all-<i>trans</i>- and 15-<i>cis</i>-β-carotenes: Effects of molecular symmetry and solvent polarity, Chemical Physics Letters, 454, 367. ; Bors W. (1994), Flavonoid antioxidants Rate constants for reactions with oxygen radicals, Methods in Enzymology, 234, 420. ; Bucar F. (1998), Amentoflavone from <i>Biophytum sensitivum</i> and its effect on COX-1/COX-2 catalysed prostaglandin biosynthesis, Planta Medica, 64, 373. ; Bylka W. (1997), Flavonoids from, Aquilegia vulgaris. Acta Poloniae Pharmaceutical, 54, 331. ; Bylka W. (2004), Antimicrobial activity of isocytisoside and extracts of, Aquilegia vulgaris. Letters in Applied Microbiology, 39, 93. ; Cantrell A. (2003), Singlet oxygen quenching by dietary carotenoids in a model membrane environment, Archives of Biochemistry and Biophysics, 412, 47. ; Cao G. (1997), Antioxidant and prooxidant behavior of flavonoids: structure-activity relationships, Free Radical Biology and Medicine, 22, 749. ; Chari V. (1977), 13C NMR spectroscopy of biflavonoids, Phytochemistry, 16, 1273. ; Conforti F. (2002), Antioxidant activity of methanolic extract of <i>Hypericum triquetrifolium</i> Turra aerial part, Fitoterapia, 73, 479. ; Cos P. (1998), Structure-activity relationship and classification of flavonoids as inhibitors of xanthine oxidase and super-oxide scavengers, Journal of Natural Products, 61, 71. ; A. Dugas, Jr. (2000), Evaluation of total peroxyl radical-scavenging capacity of flavonoids: structure-activity relationships, Journal of Natural Products, 63, 327. ; Foote C. (1970), Quenching of singlet oxygen, Annals of the New York Academy of Sciences, 171, 139. ; Gruszecki W. (1999), The Photochemistry of Carotenoids, 363. ; Harborne J. (2000), Advances in flavonoid research since 1992, Phytochemistry, 55, 481. ; Jodynis-Liebert J. (2005), Protective effect of <i>Aquilegia vulgaris</i> on APAP-induced oxidative stress in rats, Journals of Ethnopharmacology, 97, 351. ; Liang R. (2009), Baicalin in radical scavenging and its synergistic effect with β-carotene in antilipoxidation, Journal of Agricultural and Food Chemistry, 57, 7118. ; Lien E. (1999), Quantitative structure-activity relationship analysis of phenolic antioxidants, Free Radical Biology and Medicine, 26, 285. ; Lin Y. (1999), Antiviral activities of biflavonoids, Planta Medica, 65, 120. ; Ma S. (2001), Antiviral amentoflavone from, Selaginella sinensis. Biological and Pharmaceutical Bulletin, 24, 311. ; Markham K. (1994), The Flavonoids Advances in Research since 1986, 441. ; Miller N. (1996), Spectrophotometric determination of antioxidant activity, Redox Report, 2, 161. ; Re R. (1999), Antioxidant activity applying an improved ABTS radical cation decolorization assay, Free Radical Biology and Medicine, 26, 1231. ; Rice-Evans C. (1996), Structure-antioxidant activity relationships of flavonoids and phenolic acids, Free Radical Biology and Medicine, 20, 933. ; Shibata K. (1956), Absorption spectra of suspensions of carotene crystals, Biochimica et Biophysica Acta, 22, 398. ; Steinmetz K. (1996), Vegetables, fruit, and cancer prevention: A review, Journal of American Dietetic Association, 96, 1027. ; Subramanian R. (2003), Antioxidant flavonoids from leaves of <i>Polygonum hydropiper</i> L, Phytochemistry, 62, 219.

DOI

10.2478/v10182-010-0012-x

×