Szczegóły

Tytuł artykułu

Antioxidant Activity of Selected Apple Cultivars Studied by Electron Paramagnetic Resonance

Tytuł czasopisma

Acta Biologica Cracoviensia s. Botanica

Rocznik

2015

Wolumin

vol. 57

Numer

No 1

Autorzy publikacji

Wydział PAN

Nauki Biologiczne i Rolnicze

Wydawca

Biological Commission of the Polish Academy of Sciences – Cracow Branch

Data

2015[2015.01.01 AD - 2015.12.31 AD]

Identyfikator

eISSN 1898-0295 ; ISSN 0001-5296

Referencje

KaurC (2001), Antioxidants in fruit and vegetables the millenniums health of and, International Journal Food Science Technology, 36, 703, doi.org/10.1046/j.1365-2621.2001.00513.x ; ZhaoS (2013), Intakes of apples or apple polyphenols decease plasma values for oxidized low - density lipoprotein / beta - glycoprotein I complex of Functional Foods, Journal, 5, 2. ; WilletWC (2002), Balancing life - style and genomics research for disease prevention, Science, 296. ; SunJ (2002), Antioxidant and antiproliferative activities of common fruits of and, Journal Agricultural Food Chemistry, 50, 7449, doi.org/10.1021/jf0207530 ; MorsePD (1987), Data acquisition and manipulation on the IBM PC for ESR spectroscopy a, Biophysical Journal, 51, 440. ; ChenX (2010), Phenolic contents and antioxidant activities in ethanol extracts ofCitrus reticulateBlanco cv Ougan fruit of Food and, Journal Agriculture Environment, 8, 150. ; TzikaED (2008), Antioxidant properties of fruits and vegetables shots and juices : an electron paramagnetic study, Food Biophysics, 3, 48, doi.org/10.1007/s11483-007-9047-2 ; DonovanJL (1998), Phenolic composition and antioxidant activity of prunes and prune juice ( Prunus domestica ) of and, Journal Agricultural Food Chemistry, 46, 1247, doi.org/10.1021/jf970831x ; DavisJM (1998), Superoxide - dismutase : a role in the prevention of chronic lung disease of the, Biology Neonate, 74, 29, doi.org/10.1159/000047032 ; WolfeK (2003), Antioxidant activity of apple peels of and, Journal Agricultural Food Chemistry, 51, 609, doi.org/10.1021/jf020782a ; WangH (1996), Total antioxidant capacity of fruits of and, Journal Agricultural Food Chemistry, 44, 701, doi.org/10.1021/jf950579y ; Kulišić (2009), Antioxidant activity versus cytotoxiy and nuclear factor kappa B regulatory activities on HT - cells by natural fruit juices and, European Food Research Technology, 29. ; HuangD (2005), The chemistry behind antioxidant capacity assays of and, Journal Agricultural Food Chemistry, 53, 1841, doi.org/10.1021/jf030723c ; KanizadehS (2007), Phenolic composition and antioxidant activity of selected apple genotypes of Food and, Journal Agriculture Environment, 5, 61. ; LeonardSS (2002), Antioxidant properties of fruit and vegetables juices : more to the story than ascorbic acid of and, Annals Clinical Laboratory Science, 32, 193. ; SalveminiD (2003), Therapeutic potential of superoxide dismutase mimetics as therapeutic agents in critical care medicine Care, Critical Medicine, 31, 29, doi.org/10.1097/00003246-200301001-00005

DOI

10.1515/abcsb-2015-0001

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