Szczegóły

Tytuł artykułu

Morphology and microencapsulation efficiency of foamed spray-dried sunflower oil

Tytuł czasopisma

Chemical and Process Engineering

Rocznik

2012

Numer

No 1 March

Autorzy publikacji

Wydział PAN

Nauki Techniczne

Wydawca

Polish Academy of Sciences Committee of Chemical and Process Engineering

Data

2012

Identyfikator

ISSN 0208-6425

Referencje

Adamiec J. (2006), Study on the kinetics of simultaneous drying and microencapsulation in a spray dryer, Chem. Process Eng, 27, 535. ; Benita S. (2006), Microencapsulation: methods and industrial applications. ; Chen A. (2009), Microencapsulation of puerarin nanoparticles by poly(L-lactide) in a supercritical CO<sub>2</sub> process, Acta Biomaterialia, 5, 2913, doi.org/10.1016/j.actbio.2009.04.032 ; Gibbs B. (1999), Encapsulation in the food industry: A review, Int. J. Food Sci. Nutrition, 50, 213, doi.org/10.1080/096374899101256 ; Fuchs M. (2006), Encapsulation of oil in powder using spray drying and fluidised bed agglomeration, J. Food Eng, 75, 27, doi.org/10.1016/j.jfoodeng.2005.03.047 ; Hanrahan F. (1962), Production and Properties of Spray Dried Whole Milk, J. Dairy Sci, 45, 27, doi.org/10.3168/jds.S0022-0302(62)89321-7 ; Hanrahan F. (1961), Foam spray drying methods of making readily dispersible non-fat dry milk, Food Eng, 33, 8, 36. ; Kumar S. (2006), Functional coatings: by polymer microencapsulation. ; Mongenot N. (2000), Effect of ultrasound emulsification on cheese aroma encapsulation by carbohydrates, J. Agric. Food Chem, 48, 861, doi.org/10.1021/jf990494n ; Schoonman A. (2001), The microstructure of foamed maltodextrin/sodium caseinate powders: A comparative study by microscopy and physical techniques, Food Res. Int, 34, 913, doi.org/10.1016/S0963-9969(01)00116-8 ; Zuidan N. (2010), Encapsulation technologies for active food ingredients and food processing, doi.org/10.1007/978-1-4419-1008-0 ; Zbicinski I. (2008), Microencapsulation in spray drying - an overview, null, 9.

DOI

10.2478/v10176-012-0009-y

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