Details

Title

The influence of selected ionic liquids on activity of chitin deacetylase

Journal title

Chemical and Process Engineering

Yearbook

2016

Volume

vol. 37

Numer

No 1 March

Authors

Keywords

chitin deacetylase ; enzyme activity ; imidasolium ionic liquids ; pyridinium ionic liquids

Divisions of PAS

Nauki Techniczne

Coverage

77-82

Publisher

Polish Academy of Sciences Committee of Chemical and Process Engineering

Date

2016

Type

Artykuły / Articles

Identifier

ISSN 0208-6425

References

Naushada (2012), Effect of ionic liquid on activity stability and structure of enzymes, review Int J Biol Macromol, 51, doi.org/10.1016/j.ijbiomac.2012.06.020 ; Jaworska (2001), The influence of supplemental components in nutrient medium on chitosan formation by the fungus Absidia orchidis, Appl Microbiol Biotechnol, 56, doi.org/10.1007/s002530000591 ; Jaworska (2012), Review of the application of ionic liquids as solvents for chitin, Polym Eng, 32, doi.org/10.1515/polyeng-2011-0145 ; Gorke (2010), Toward advanced ionic liquids enzyme - friendly solvents for biocatalysis, Polar Biotech Bioproc Eng, 15, doi.org/10.1007/s12257-009-3079-z ; Domszy (1985), Evaluation of infrared spectroscopic techniques for analyzing chitosan, Makromol Chem, 186, doi.org/10.1002/macp.1985.021860815 ; Jaworska (2012), Kinetics of enzymatic deacetylation of chitosan, Cellulose, 19, doi.org/10.1007/s10570-012-9650-3

DOI

10.1515/cpe-2016-0008

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