Studies to find alternative low environmental-impact materials for acoustic absorbers are still progressing, particularly those originated from natural materials. However, most of the established works are mainly focused on the fibrous-type absorbers. Discussion on the non-fibrous-type absorbers is still lacking and this therefore becomes the objective of this paper. Use of bamboo by utilizing its hollow structure to absorb sound energy is discussed here. The normal incidence absorption coefficient was measured based on the length and diameter of the bamboo, as well as different arrangement of the bamboo structure subjected to the incidence sound, namely, axial, transverse, and crossed-transverse arrangements. The trend of absorption coefficient appears in peaks and dips at equally spacing frequencies. For all arrangements the peak of absorption can reach above 0.8. Introducing an air gap behind the bamboo shifts the peak absorption to lower frequency. Covering the front surface of the absorber improves the sound absorption coefficient for axial arrangement by widening the frequency range of absorption also towards lower frequency range. The transverse arrangement is found to have average absorption coefficient peaks of 0.7 above 1.5 kHz. By arranging the bamboo structure with crossed-transverse arrangement, the suppressed absorption peaks in normal transverse arrangement can be recovered.
The aim was to explore the feasibility of using bamboo vinegar powder as an antibiotics substitute in weaning piglets. Forty-five healthy Duroc × Landrance × Yorshire piglets (weight 6.74 ± 0.17 kg; age 31 days) were randomly divided into the control group (basic diet), ANT group (basic diet + 0.12% compound antibiotics), BV1 group (basic diet + 0.1% bamboo vinegar powder), BV5 group (basic diet + 0.5% bamboo vinegar powder) and BV10 group (basic diet + 1% bamboo vinegar powder). MyD88 and CD14 expression in immune tissues was examined using real-time PCR. MyD88 expression in the control group were significantly lower than that in other groups in all tissues (p<0.05), while CD14 expression showed the opposite trend. MyD88 expression was significantly higher in the BV10 group than in other groups in lung tissue (P<0.05), significantly higher in the ANT group than in the BV1 group in the kidneys (P<0.05), significantly higher in the BV10 group than in the BV1 group in the thymus (P<0.05), and signifi- cantly higher in the BV1 group than in the BV10 group in the lymphatic tissue (P<0.05). These differences between experimental groups were not observed for the CD14 gene (P>0.05). Thus, adding bamboo vinegar powder to the basic diet of weaning piglets had immune effects similar to antibiotics and the effect was dose-dependent. Moreover, the MyD88 and CD14 genes appear to play a role in these immune effects