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Abstract

Resistance genes in response to root-knot nematode (Meloidogyne javanica) infection suppress one or more of several critical steps in nematode parasitism and their reproduction rate. The reaction of seven commercial tomato genotypes to M. javanica infection was investigated under greenhouse conditions. Current results classified these genotypes as: three resistant (Jampakt, Malika and Nema Guard), one moderately resistant (Fayrouz), and three susceptible (Castle Rock, Super Marmande and Super Strain B). Except Nema Guard, nematode infection significantly reduced plant height, fresh and dry weights of shoots of the other tomato genotypes. Leaf area was significantly reduced for all examined tomato genotypes except Malika and Nema Guard. Total chlorophyll was reduced in all tested tomato genotypes except Jampakt. Infection parameters of M. javanica and their population were significantly reduced on all nematode-resistant tomato genotypes compared to the susceptible genotypes. Also, the maturation rate of M. javanica was suppressed in the resistant genotypes compared to the susceptible genotypes. These results were confirmed by histological study that illustrated a delay in nematode development and their maturation. Total phenolic content significantly increased in nematode infected roots of both resistant and susceptible genotypes except Malika. Among non-infected roots, Malika showed the highest level of total phenols while after M. javanica infection, Nema Guard revealed the highest level of total phenols. Among infected roots, the highest level of total phenols was recorded in Castle Rock. These results suggested that using nematode-resistant tomato genotypes could provide an efficient and nonpolluting method to control root-knot nematodes.
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Abstract

Clethodim herbicide (Cle) and three Trichoderma strains (Tri) were applied either alone or in combination (Cle + Tri) for controlling weeds, root knot nematodes (Meloidogyne arenaria) and Rhizoctonia root rot disease (Rhizoctonia solani) as well as for evaluating their effects on total microbial count in the rhizosphere and the number of Rhizobium nodules on roots in two faba bean cultivars cultivated in naturally heavily infested fields. The evaluated characters were very similar for the two tested cultivars (Nubariya 1 and Sakha 3). Treatment with Cle alone highly reduced the fresh and dry matter of tested weeds (Amaranthus viridis, Cynodon dactylon and Cenchrus ciliaris), followed by Cle + Tri and Tri alone. Cle + Tri highly reduced nematode parameters viz. numbers of J2 in soil or roots, females, eggs, galls and egg-masses when compared with each treatment alone. Tri alone caused a great decrease in Rhizoctonia root rot infection, followed by Cle + Tri and Cle alone. Total microbial count and Rhizobium nodules were affected only with Cle treatment. Plant growth parameters (shoot length, shoot fresh and dry weight and numbers of branches and leaves) and yield parameters (fresh pod and dry weight, seed number per pod, seed weight and ash pod weight of plant) were greatly improved for Cle + Tri treatments when compared with either Tri or Cle alone.
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