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Abstract

Our daily diet contains carbohydrates, lipids, proteins, minerals, and vitamins – nutrients that provide us with energy and serve as the building blocks of our bodies. However, we are increasingly learning that what we eat also interacts with the genes in our cells in important ways.
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Authors and Affiliations

Carsten Carlberg
1

  1. PAS Institute of Animal Reproduction and Food Research in Olsztyn

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