Pantoea species (Pantoea spp.) is a diverse group of Gram-negative bacteria in the Enterobacteriaceae family that leads to devastating diseases in rice plants, thus affecting significant economic losses of rice production worldwide. Most critical rice diseases such as grain discoloration, bacterial leaf blight, stem necrosis and inhibition of seed germination have been reported to be caused by this pathogen. To date, 20 Pantoea spp. have been identified and recognized as having similar phenotypic and diverse characteristics. Detection via phenotypic and molecular-based approaches, for example the polymerase chain reaction (PCR) and multiplex PCR give us a better understanding of the diversity of Pantoea genus and helps to improve effective disease control strategies against this emergent bacterial pathogen of rice. In this review, we focused on the significance of rice diseases caused by Pantoea spp. and insights on the taxonomy and characteristics of this destructive pathogen via phenotypic and molecular identification.

Effects of fermented extruded rye flour supplements with Lactobacillus sakei KTU05-6 or Pediococcus pentosaceus BaltBio02 on milk production and composition, as well as ruminal parameters, were determined in Lithuanian Black & White dairy cows. Also, determination of antimicrobial activities of tested lactic acid bacteria (LAB) against a variety of pathogenic and opportunistic bacterial strains previously isolated from diseased cattle was performed. The highest antimicrobial activity was demonstrated in L. sakei against S. aureus, and in P. pentosaceus against P. aeruginosa and S. aureus. The count of LAB in the supplements after 72 h of fermentation of extruded rye flour with L. sakei and P. pentosaceus was 9.6±0.4 log10 CFU/g and 9.5±0.3 log10 CFU/g, respectively. All cows (n=60) were fed the same basal diet. The treatment differences were achieved by individually incorporating (65 d.) one of the supplements: L. sakei KTU05-6 (group B; n=20) or P. pentosaceus BaltBio02 (group C; n=20). The control group A (n=20) was on the basal diet only. A supplement fermented with L. sakei does not have a significant influence on dairy cattle milk production and rumen fluid parameters. The type of LAB used has a significant influence (p<0.0001) on microbiological parameters of the rumen (TCM, TCL, TCE). The milk yield was increased (p≤0.05) using P. pentosaceus BaltBio02 supplement, and further research is needed to identify w hat is the main mechanism of the positive action.

Mathematical analysis for 3D Williamson nanofluid flow past a bi-directional stretched surface in Darcy-Forchheimer permeable media constitutes the focus of this study. The novelty of the proposed model is augmented by the addition of thermal and solutal stratification with chemical species and variable thermal conductivity. Calculations of the suggested model are conducted via the renowned homotopy analysis method (HAM). The results obtained are validated by comparing them in a limiting form with an already published article. Excellent harmony is achieved in this regard. Graphical structures, depicting impacts of assorted arising parameters versus the profiles involved are also provided. It is noticed that the velocity profile is a dwindling function of the Williamson parameter and Hartmann number. It is also stated that the Cattaneo-Christov heat flux exhibits conventional Fourier and Fick’s laws behavior when both coefficients of thermal and concentration relaxations are zero.