Industry 4.0 is expected to provide high quality and customized products at lower costs by increasing efficiency, and hence create a competitive advantage in the manufacturing industry. As the emergence of Industry 4.0 is deeply rooted in the past industrial revolutions, Advanced Manufacturing Technologies of Industry 3.0 are the precursors of the latest Industry 4.0 technologies. This study aims to contribute to the understanding of technological evolution of manufacturing industry based on the relationship between the usage levels of Advanced Manufacturing Technologies and Industry 4.0 technologies. To this end, a survey was conducted with Turkish manufacturers to assess and compare their manufacturing technology usage levels. The survey data collected from 424 companies was analyzed by machine learning approach. The results of the study reveal that the implementation level of each Industry 4.0 technology is positively associated with the implementation levels of a set of Advanced Manufacturing Technologies.

In the years 2018‒2020, the effectiveness of three synthetic active substances (acequinocyl, fenpyroximate, spirodiclofen), one substance derived from Streptomyces spp. (abamectin), a plant extract (orange oil) and silicone polymers in controlling Phyllocoptes gracilis in two Polish raspberry plantations (v. ‘Glen Ample’) was assessed. All the substances showed high and comparable efficacy against the tested pest, significantly reducing its population. However, their effects occurred at different times after the application. The strongest immediate control was shown by silicone polymers, followed by abamectin and spirodiclofen. The full effect of fenpyroximate application was visible after approx. 2 weeks, while acequinocyl was effective 3‒4 weeks after the application. Moreover, the content of phenolic compounds, sterols and triterpenoids was determined in leaves of plants treated with spirodiclofen, orange oil and silicone polymers. The observed increase in the content of salicylic acid and changes in the content of triterpenoids in leaves may indicate a stimulating effect of the substances to the natural defense processes of plants.