The concept of endogenous development assumes the use of specifi c resources of the region, difficult to copy, to its development, and even to gain a competitive advantage in a wider dimension. This concept has been used in the provisions of the Regional Innovation Strategy of the Podkarpackie Voivodeship for 2014-2020 for smart specialization (RIS3), especially in relation to leading smart specialization the quality of life, in the areas of: production and processing of ecological, regional and traditional food; renewable energy and distributed energy; agrotourism and ecotourism. It was targeted at the development of the entire region, not only the leading urban centers. The special role of the food economy lies in the need to guarantee food security and food sovereignty in the region. This issue is of strategic importance.

One dimension solar cells simulator package (SCAPS) is used to study the possibility of carrying out thin CIGS solar cells with high and stable efficiency. In the first step, we modified the conventional ZnO:B/i-ZnO/CdS/SDL/CIGS/Mo structure by substituting the SDL layer with the P + layer, having a wide bandgap from 1 to l.12 eV. Then, we simulated the J-V characteristics of this new structure and showed how the electrical parameters are affected. Conversion efficiency of 18.46% is founded by using 1.1 μm of P + layer thickness. Secondly, we analyze the effect of increase thickness and doping density of CIGS, CdS and P +  layers on the electric parameters of this new structure. We show that only the short-circuit current density (JSC) and efficiency are improved, reaching respectively 34.68 mA/cm² and 18.85%, with increasing of the acceptors density. Finally, we introduced 10 nm of various electron reflectors at the CIGS/Mo interface in the new structure to reduce the recombination of minority carriers at the back contact. High conversion efficiency of 23.34% and better stability are obtained when wide band-gap BSF is used.

Quality profiling seeks to know the quality characteristics of products and processes to improve customer satisfaction and business competitiveness. It is required to develop new techniques and tools that upgrade and complement the traditional analysis of process variables. This article proposes a new methodology to model quality control of the process and product quality characteristics by applying optimization and simulation tools. The application in the production process of carbonated beverages allowed us to identify the most influential variables on the gas content and the degrees Brix of beverage.

Plastic is one of the main pollutant sources that are difficult to decompose and then carried into the ocean and fragmented into smaller parts (microplastics) due to UV radiation and water currents. Their small size means that microplastics are often ingested by aquatic organisms, such as fish. This research aimed to determine the presence, abundance, and types of microplastics in the digestive tract of four dominant fishes landed at Lengkong Fish Auction Point, Cilacap, Central Java, i.e. threadfin ( Eleutheronema tetradactylum), mackerel ( Rastrelliger sp.), threadfin bream ( Nemipterus japonicus), and hairtail ( Trichiurus lepturus). We found microplastics in the digestive tract of four selected fishes with a frequency of occurrence of 100%. The concentration of microplastics in fish digestive tracts is relatively high, with a value range of 12 ±2.86 to 28.33 ±8.11 particles∙ind.^-1. Microplastics were found in films, fibres, fragments, and granule shape types with various colours: brown, purple, blue, black, green, transparent, and yellow. The polymers found were polystyrene (PS), nylon, acrylonitrile butadiene styrene (ABS), polyurethane (PU), polypropylene (PP), high-density polyethylene (HDPE), and low-density polyethylene (LDPE). The present study provides baseline data for microplastics contamination in commercial fish species landed at Lengkong Fish Auction Point, Cilacap, Central Java, Indonesia. The fact that we discovered PU, the most harmful polymer, piques our attention.