Akoto O., Azuure A.A., Adotey K.D. 2016. Pesticide residues in water, sediment and fish from Tono Reservoir and their health risk implications. SpringerPlus 5: 1849. DOI: https://doi.org/10.1186/s40064-016-3544-z
Bajwa U., Sandhu K.S. 2014. Effect of handling and processing on pesticide residues in food – A review. Journal of Food Science and Technology 51: 201–220. DOI: https://doi.org/10.1007/s13197-011-0499-5
Belden J.B., Gilliom R.J., Martin J.D., Lydy M.J. 2007. Relative toxicity and occurrence patterns of pesticide mixtures in streams draining agricultural watersheds dominated by corn and soybean production. Integrated Environmental Assessment and Management 2007 (3): 90–100.
Chaikasem S., Roi-et Na. V. 2020. Health risk assessment of pesticide residues in vegetables from river basin area. Applied Environmental Research 42 (2): 46–61. DOI: https://doi.org/10.35762/AER.2020.42.2.4
Claeys W.L., Jean-Francois S., Bragard C., Maghuin-Rogister G., Luc P., Schiffers B. 2011. Exposure of several Belgianconsumer groups to pesticide residues through fresh fruitand vegetable consumption. Food Control 22 (3–4): 508–516. DOI: https://doi.org/10.1016/j.foodcont.2010.09.037
CAC. 1993.Codex Alimentarius Commission. Joint FAO/WHO Food Standards Program, Volume 2, 391 pp.
Dragus A., Beldean-Galea M.S., Mihaiescu R., Mihaiescu T., Ristoiu R. 2012. Assessing impacts of triazine pesticides usein agriculture over the well water quality. Environmental Engineering and Management Journal 11: 319–323.
EU. 2016. The 2016 European Union report on pesticide residues in food. Scientific report. EFSA Journal 2018. DOI: https://doi.org/10.2903/j.efsa.2018.5348
EU. 2020. European Commission (EU): EU Pesticide Database (Online) Available from: https://ec.europa.eu/food/plant/pesticides/eu-pesticides-database/public/? Event =pesticide residue. Current MRL& language = EN&pestResidueId =56 [Accessed 15 Agust 2020].
Fantke P., Gillespie B.W., Juraske R., Jolliet O. 2014. Estimating half-lives for pesticide dissipation from plants. Environmental Science and Technology 48: 8588–8602. DOI: https://doi.org/10.1021/es500434p
Fantke P., Juraske R. 2013. Variability of pesticide dissipation half-lives in plants. Environmental Science and Technology 47: 3548–3562. DOI: https://doi.org/10.1021/es303525x
Gad Alla S.A., Thabet W.M., Salama E.Y. 2013. Monitoring and risk assessment of pesticide residues in some egyptian vegetables. Middle East Journal of Applied Sciences 3 (4): 216–230.
Goumenou M., Tsatsakis A. 2019. Proposing new approaches for the risk characterization of single chemicals and chemical mixture: The source related Hazard Quotient (HQs) and Hazard Index (HIs) and the adversity specific Hazard Index (HIA). Toxicology Reports 6: 632–636. DOI: https://doi.org/10.1016/j.toxrep.2019.06.010
Hossain M.S., Fakhruddin A.N.M., Alamgir Zaman Chowdhury M., Rahman, M.A., Khorshed Alam M. 2015. Health risk assessment of selected pesticide residues in locally produced vegetables of Bangladesh. International Food Research Journal 22 (1): 110–115.
Ibrahim N.M., Eweis E.A., El-Sawi S.AM., Nassar K.R.A. 2018. Monitoring and risk assessment of pesticide residues in some vegetables in Egypt. Middle East Journal of Applied Sciences 8 (2): 669–679.
ILNAS-EN 15662:2018. Foods and plant origin – Multimethod for the determination of pesticide residues using GC- and LC- based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE–Modular QuEChERS method. European Committee for Standardization, Brussels.
Kalliora C., Mamoulakis C., Vasilopoulos E., Stamatiades G.A., Kalafati L., Barouni R., Karakousi T., Abdollahi M., Tsatsakis A. 2018. Association of pesticide exposure with human congenital abnormalities. Toxicology and Applied Pharmacology 346: 58–75. DOI: https://doi.org/10.1016/j.taap.2018.03.025
Khan N., Yaqub G., Hafeez T., Tariq M. 2020. Assessment of health risk due to pesticide residues in fruits, vegetables, soil and water. Journal of Chemistry 2020: 1–7. DOI: https://doi.org/10.1155/2020/5497952
Lehotay S.J., Koka Hiemstra M., Bodegraven P. 2005. Validation of a fast and easy method for the determination of residues from 229 pesticides in fruits and vegetables using gas and liquid chromatography and mass spectrometric detection. Journal of AOAC International 88: 595–614.
Mac Loughlin T.M., Leticia Peluso M., Agustina Etchegoyen M., Alonso L.L., Cecilia de Castro M., Cecilia Percudani M., Marino D.J.G. 2018. Pesticide residues in fruits and vegetables of the argentine domestic market: Occurrence and quality. Food Control 2018 (93): 129–138. DOI: https://doi.org/10.1016/j.foodcont.2018.05.041
Malhat F., Kasiotis K.M., Shalaby Sh.E.M. 2018. Magnitude of cyantraniliprole residues in tomato following open field application: A prelude to risk assessment. Environmental Monitoring and Assessment 190: 116. DOI: https://doi.org/10.1007/s10661-018-6496-7
Munn M.D., Gilliom R.J., Moran P.W., Nowell L.H. 2006. Pesticide Toxicity Index for Freshwater Aquatic Organisms. 2nd ed., Scientific Investigations Report 2006-5148. Reston, VA. 2006. [Available on: https://pubs.usgs.gov/sir/ 2006/5148/sir_2006-5148].
Pathak M.K., Fareed M., Srivastava A.K., Pangtey B.S., Bihari V., Kuddus M., Kesavachandran C. 2013. Seasonal variations in cholinesterase activity, nerve conduction velocity and lung function among sprayers exposed to misture of pesticides. Environmental Science and Pollution Research 20: 7296–7300. DOI: https://doi.org/10.1007/s11356-013-1743-5
Ramadan M.F.A., Abdel-Hamid M.M.A., Altorgoman M.M.F., AlGaramah H.A., Alawi M.A., Shati A.A., Shweeta H.A., Awwad N.S. 2020. Evaluation of pesticide residues in vegetables from Asir Region, Saudi Arabia. Molecules 2020 (25): 205.
Seo Y., Cho T., Hong C., Kim M., Cho S., Park W., Hwang I., Kim M. 2013. Monitoring and risk assessment of pesticide residues in commercially dried vegetables. Preventiv Nutrition and Food Science 18 (2): 145–149. DOI: https://doi.org/10.3746/pnf.2013.18.2.145
Shalaby Sh. E.M., Abdou G.Y. 2020. Assessment of pesticide residues in blood samples of agricultural workers in Egypt. Journal pf Plant Protection Research 60 (4): 369–376. DOI: https://doi.org/10.24425/jppr.2020.134912
Shalaby Sh.E.M., Abdou G.Y. 2010. The influence of soil microorganisms and bio- or organic rertilizers on dissipation of some pesticides in soil and potato tubers. Journal of Plant Protection Research 50 (1): 86–92. DOI: https://doi.org/10.2478/v10045-010-0015-3
Shalaby Sh. EM., El-Saadany S., Abo-Eyta A., Abdel-Satar A., Al-Afify A., Abd El-Gleel W. 2018. Levels of pesticide residues in water, soil sediment and fish samples collected from Nile River in Cairo, Egypt. Environmental Forensics 19 (4): 228–238. DOI: https://doi.org/10.1080/15275922.2018.1519735
Silipunyo T., Hongsibsong S., Phalaraksh C., Laoyang S., Kerdnoi T., Patarasiriwong V., Prepamontol T. 2017. Determination of organophosphorus pesticide residues in fruits, vegetables and health risk assessment among consumers in Chiang Mai Province, Northern Thailand. Research Journal of Environmental Toxicology 11: 20–27. DOI: https://doi.org/10.3923/rjet.2017.20.27
Tsatsakis A., Kouretas D., Tzatzarakis M., Stivaktakis P., Tsarouhas K., Golokhvast K., Rakitskii V., Tutelyan V., Hernandez A., Rezaee R. 2017. Simulating real-life exposures to uncover possible risks to human health: a proposed consensus for a novel methodological approach. Human and Experimental Toxicology 36: 554–564. DOI: https://doi.org/10.1177/0960327116681652
USEPA 1998. United States Environmental Protection Agency, Guidelines for Ecological Risk Assessment. EPA/630/R-95/002FApril 1998. Washington DC.
Walpole S.C., Prieto-Merino D., Edwards P., Cleland J., Stevens G., Roberts I. 2012. The weight of nations: an estimation of adult human biomass. BMC Public Health 12: 439. DOI: http://dx.doi.org/10.1186/1471-2458-12-439
WHO. 2003. World Health Organization. Diet, nutrition and prevention of chronic diseases. Report of a Joint FAO/WHO Expert Consultation, Geneva (WHO Technical Report Series No. 916).
WHO. 2009. GEMS/food regional diets. Regional per capita consumption of raw and semi-processed agricultural commodities. [Available on: Internet: http://www.who.int/foodsafety/publications/chem/regional_diets/en/] [Accessed: 12 November 2019].
WHO. 2019. World Health Organization. The WHO Recommended Classification of Pesticides by Hazard and Guideline to Classification 2019, p 6.
WHO/GEMS/FOODS. 2006. GEMS/food regional diets (regional per capita consumption of raw and semi-processed agricultural commodities). [Available on: http://www.who.int/foodsafety/publications/chem/regional_diets/en/].
Wiles R., Davies K., Campbell C. 1998. Over exposed organophosphate insecticides in children's food. Environmental Working Group, Washington. [Available on: https://www.ewg.org/research/overexposed-organophosphate-insecticides-childrens-food].
Wołejko E., Łozowicka B., Kaczyński P. 2014. Pesticide residues in berries and juices and potential risk for consumers. Desalination Water Treatment 52: 3804–3818. DOI: https://doi.org/10.1080/19443994.2014.883793