The paper presents test results for the assessment of the tracer content in a three-component (green peas, sorghum, maize) feed mixture that is based on the fluorescent method. The homogeneity of mixtures was determined on the basis of the maize content (as the key component), which was treated with fluorescent substance: tinopal, rhodamine B, uranine and eosin. The key components were wet-treated with fluorescent substances with different concentrations. Feed components were mixed in a vertical funnel-flow mixer. 10 samples were collected from each mixed batch. Samples were placed in a chamber equipped with UV light and, then, an image recorded as BMP file was generated. The image was analysed by means of the software programme Patan. On the basis of the analyses conducted, data on the maize content marked with a fluorescent marker were obtained. Additionally, the content of the key component was determined in a conventional manner – using an analytical scale. Results indicate the possibility of using this method for homogeneity assessment of the three-component grain mixture. From these tests, fluorescent substances that can be applied in the case of maize as a key component, together with their minimum concentrations, were identified: tinopal 0.3%, rhodamine B 0.001%.

This paper presents a method of optical fluorescence analysis for the evaluation of homogeneity of multicomponent grain mixtures. This method is based on the evaluation of the content of fluorescent marker. Maize with two degrees of fineness d1 = 1:25 mm and d2 = 2:00 mm was used as a tracer. Maize was covered with Rhodamine B, which emits red light under the influence of ultraviolet radiation. The tracer was introduced into the mixture before the mixing process began. Nine multicomponent grain mixtures were used. The proportion of fluorescent maize was evaluated on the basis of computer image analysis. Additionally, the fraction of the tracer was evaluated using a control method (validation of the accuracy of the proposed method). The results indicate that the degree of the tracer’s fineness influences the results obtained. The use of fluorescent maize with particle size d2 = 2:00 mm allowed to obtain results which differed less from the control method. The average size of the difference in results ranged from 0.20–0.38 for the 2.00 mm tracer and 0.38–1.34 for the 1.25 mm tracer.