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Abstract

The paper presents results of aluminium concentration determination in the samples of surface water and bottom sediments of the Mala Wełna River (West Poland). In the surface water the concentration of aluminium varies in the range from 4.14 to 25.9 ug/dm'. With use of the Mineql+ program the concentration of the aluminium sulphate complexes in the water samples studied has been determined in a model way. In the bottom sediments samples of the river aluminium has been determined in the granulometrie fractions of the grain sizes> 2.0; 2.0-1.0; 1.0-0.5; 0.5-0.25; 0.25-0.1; 0.1-0.063; < 0.063 mm, using the sequential extraction scheme proposed by Tessier el al. The lowest concentration of aluminium has been found in the granulometrie fraction 0.5-0.25 mm, while the highest in the fractions 0.1-0.063 and< 0.063 mm. An elevated concentration of aluminium has been also noted in the fraction> 2.0 mm. Taking into regard the chemical fractions the lowest concentration of aluminium has been found in the exchange fraction and the fraction bounded to carbonates (fractions I and li), whereas the highest concentration of aluminium has been determined in the lithogenic fraction (fraction V). The methods of sample preparation for analysis of aluminium in bottom sediments were compared. Il was observed that higher concentration of aluminium was present in grounded samples without its influence on grain size fractions. The concentration of aluminium in surface water samples has been determined by the GF-AAS, while in bottom sediments by F-AAS.
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Authors and Affiliations

Marcin Frankowski
Anetta Zioła-Frankowska
Jerzy Siepak
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Abstract

Vegetable oils belong to a large group of substances consumed on a daily basis. World vegetable oil production is soaring, reducing the popularity of animal fats. Heavy metals pose a threat to human health. It is estimated that about 80% of the daily dose of heavy metals enters the human body through the consumption of food. Hence, it is necessary to monitor their concentrations in food products. Besides, the presence of heavy metals is thought to have possible negative influence on the quality of oils, especially on their taste and smell. Heavy metals may also accelerate the process of the rancidifiction of oils. Rapeseeds, soybean seeds and linseeds were selected for the analysis because they are one of the most popular oilseeds and at the same time they differ in terms of growing conditions. The analyses of different fractions and the ready-made product were also performed. The aim of the study was to determine the variation in concentrations of heavy metals, iron and manganese in different fractions during production. The significant concentrations of iron, manganese and zinc were observed in oilseeds. It was also shown that during different stages of oil refining the concentrations of metals decrease. The concentrations of metals are compared with those reported in literature.

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Authors and Affiliations

Piotr Szyczewski
Marcin Frankowski
Anetta Zioła-Frankowska
Jerzy Siepak
Tomasz Szyczewski
Paweł Piotrowski

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