Search results

Filters

  • Journals
  • Authors
  • Keywords
  • Date
  • Type

Search results

Number of results: 12
items per page: 25 50 75
Sort by:
Download PDF Download RIS Download Bibtex

Abstract

The paper describes the behavior of the liquid in a container that moves with a constant speed along a track consisting of three arcs. Such a complicated track shape generates complex form of inertia forces acting on the liquid and generates the sloshing effect. The behavior of the tank container vehicle is affected by the time-dependent inertia forces associated with the transient sloshing motion of the liquid in the non-inertial frame. These internal excitations, acting on a tank construction, can cause a loss of stability of the vehicle. For that reason, the authors analyze the dynamic loads acting on the walls of the tank truck container. The variation of the position of the liquid cargo gravity center, that depends on the filling level of the container, is also analyzed. The simulations were performed according to the varying fill level, which was 20%, 50% and 80% of a liquid in the whole tank volume. The simulations were carried out for a one-compartment container. Another aim of this study was the investigation of the influence of container division (tank with one, two and three compartments) on behavior of the liquid. These simulations considered only the half-filled container which was treated as a dangerous configuration prohibited by the law regulations for one-compartment tank. The results of simulation are presented in the form of visualization of temporary liquid free surface shape, variation of forces and moments, as well as frequency analysis. The results of simulation were analyzed, and some general conclusion were derived, providing the material for future investigation and modifications of the law regulations.

Go to article

Bibliography

[1] A. Valera-Medina, A. Giles, D. Pugh, S. Morris, M. Pohl, and A. Ortwein. Investigation of combustion of emulated biogas in a gas turbine test rig. Journal of Thermal Science, 27:331–340, 2018. doi: 10.1007/s11630-018-1024-1.
[2] K. Tanaka and I. Ushiyama. Thermodynamic performance analysis of gas turbine power plants with intercooler: 1st report, Theory of intercooling and performance of intercooling type gas turbine. Bulletin of JSME, 13(64):1210–1231, 1970. doi: 10.1299/jsme1958.13.1210.
[3] H.M. Kwon, T.S. Kim, J.L. Sohn, and D.W. Kang. Performance improvement of gas turbine combined cycle power plant by dual cooling of the inlet air and turbine coolant using an absorption chiller. Energy, 163:1050–1061, 2018. doi: 10.1016/j.energy.2018.08.191.
[4] A.T. Baheta and S.I.-U.-H. Gilani. The effect of ambient temperature on a gas turbine performance in part load operation. AIP Conference Proceedings, 1440:889–893, 2012. doi: 10.1063/1.4704300.
[5] F.R. Pance Arrieta and E.E. Silva Lora. Influence of ambient temperature on combined-cycle power-plant performance. Applied Energy, 80(3):261–272, 2005. doi: 10.1016/j.apenergy.2004.04.007.
[6] M. Ameri and P. Ahmadi. The study of ambient temperature effects on exergy losses of a heat recovery steam generator. In: Cen, K., Chi, Y., Wang, F. (eds) Challenges of Power Engineering and Environment. Springer, Berlin, Heidelberg, 2007. doi: 10.1007/978-3-540-76694-0_9.
[7] M.A.A. Alfellag: Parametric investigation of a modified gas turbine power plant. Thermal Science and Engineering Progress, 3:141–149, 2017. doi: 10.1016/j.tsep.2017.07.004.
[8] J.H. Horlock and W.A. Woods. Determination of the optimum performance of gas turbines. Proceedings of the Institution of Mechanical Engineers, Part C: Journal of Mechanical Engineering Science, 214:243–255, 2000. doi: 10.1243/0954406001522930.
[9] L. Battisti, R. Fedrizzi, and G. Cerri. Novel technology for gas turbine blade effusion cooling. In: Proceedings of the ASME Turbo Expo 2006: Power for Land, Sea, and Air. Volume 3: Heat Transfer, Parts A and B. pages 491–501. Barcelona, Spain. May 8–11, 2006. doi: 10.1115/GT2006-90516.
[10] F.J. Wang and J.S. Chiou. Integration of steam injection and inlet air cooling for a gas turbine generation system. Energy Conversion and Management, 45(1):15–26, 2004. doi: 10.1016/S0196-8904 (03)00125-0.
[11] Z. Wang. 1.23 Energy and air pollution. In I. Dincer (ed.): Comprehensive Energy Systems, pp. 909–949. Elsevier, 2018. doi: 10.1016/B978-0-12-809597-3.00127-9.
[12] Z. Khorshidi, N.H. Florin, M.T. Ho, and D.E. Wiley. Techno-economic evaluation of co-firing biomass gas with natural gas in existing NGCC plants with and without CO$_2$ capture. International Journal of Greenhouse Gas Control, 49:343–363, 2016. doi: 10.1016/j.ijggc.2016.03.007.
[13] K. Mohammadi, M. Saghafifar, and J.G. McGowan. Thermo-economic evaluation of modifications to a gas power plant with an air bottoming combined cycle. Energy Conversion and Management, 172:619–644, 2018. doi: 10.1016/j.enconman.2018.07.038.
[14] S. Mohtaram, J. Lin, W. Chen, and M.A. Nikbakht. Evaluating the effect of ammonia-water dilution pressure and its density on thermodynamic performance of combined cycles by the energy-exergy analysis approach. Mechanika, 23(2):18110, 2017. doi: 10.5755/j01.mech.23.2.18110.
[15] M. Maheshwari and O. Singh. Comparative evaluation of different combined cycle configurations having simple gas turbine, steam turbine and ammonia water turbine. Energy, 168:1217–1236, 2019. doi: 10.1016/j.energy.2018.12.008.
[16] A. Khaliq and S.C. Kaushik. Second-law based thermodynamic analysis of Brayton/Rankine combined power cycle with reheat. Applied Energy, 78(2):179–197, 2004. doi: 10.1016/j.apenergy.2003.08.002.
[17] M. Aliyu, A.B. AlQudaihi, S.A.M. Said, and M.A. Habib. Energy, exergy and parametric analysis of a combined cycle power plant. Thermal Science and Engineering Progress. 15:100450, 2020. doi: 10.1016/j.tsep.2019.100450.
[18] M.N. Khan, T.A. Alkanhal, J. Majdoubi, and I. Tlili. Performance enhancement of regenerative gas turbine: air bottoming combined cycle using bypass valve and heat exchanger—energy and exergy analysis. Journal of Thermal Analysis and Calorimetry. 144:821–834, 2021. doi: 10.1007/s10973-020-09550-w.
[19] F. Rueda Martínez, A. Rueda Martínez, A. Toleda Velazquez, P. Quinto Diez, G. Tolentino Eslava, and J. Abugaber Francis. Evaluation of the gas turbine inlet temperature with relation to the excess air. Energy and Power Engineering, 3(4):517–524, 2011. doi: 10.4236/epe.2011.34063.
[20] A.K. Mohapatra and R. Sanjay. Exergetic evaluation of gas-turbine based combined cycle system with vapor absorption inlet cooling. Applied Thermal Engineering, 136:431–443, 2018. doi: 10.1016/j.applthermaleng.2018.03.023.
[21] A.A. Alsairafi. Effects of ambient conditions on the thermodynamic performance of hybrid nuclear-combined cycle power plant. International Journal of Energy Research, 37(3):211–227, 2013. doi: 10.1002/er.1901.
[22] A.K. Tiwari, M.M. Hasan, and M. Islam. Effect of ambient temperature on the performance of a combined cycle power plant. Transactions of the Canadian Society for Mechanical Engineering, 37(4):1177–1188, 2013. doi: 10.1139/tcsme-2013-0099.
[23] T.K. Ibrahim, M.M. Rahman, and A.N. Abdalla. Gas turbine configuration for improving the performance of combined cycle power plant. Procedia Engineering, 15:4216–4223, 2011. doi: 10.1016/j.proeng.2011.08.791.
[24] M.N. Khan and I. Tlili. New advancement of high performance for a combined cycle power plant: Thermodynamic analysis. Case Studies in Thermal Engineering. 12:166–175, 2018. doi: 10.1016/j.csite.2018.04.001.
[25] S.Y. Ebaid and Q.Z. Al-hamdan. Thermodynamic analysis of different configurations of combined cycle power plants. Mechanical Engineering Research. 5(2):89–113, 2015. doi: 10.5539/mer.v5n2p89.
[26] R. Teflissi and A. Ataei. Effect of temperature and gas flow on the efficiency of an air bottoming cycle. Journal of Renewable and Sustainable Energy, 5(2):021409, 2013. doi: 10.1063/1.4798486.
[27] A.A. Bazmi, G. Zahedi, and H. Hashim. Design of decentralized biopower generation and distribution system for developing countries. Journal of Cleaner Production, 86:209–220, 2015. doi: 10.1016/j.jclepro.2014.08.084.
[28] A.I. Chatzimouratidis and P.A. Pilavachi. Decision support systems for power plants impact on the living standard. Energy Conversion and Management, 64:182–198, 2012. doi: 10.1016/j.enconman.2012.05.006.
[29] T.K. Ibrahim, F. Basrawi, O.I. Awad, A.N. Abdullah, G. Najafi, R. Mamat, and F.Y. Hagos. Thermal performance of gas turbine power plant based on exergy analysis. Applied Thermal Engineering, 115:977–985, 2017. doi: 10.1016/j.applthermaleng.2017.01.032.
[30] M. Ghazikhani, I. Khazaee, and E. Abdekhodaie. Exergy analysis of gas turbine with air bottoming cycle. Energy, 72:599–607, 2014. doi: 10.1016/j.energy.2014.05.085.
[31] M.N. Khan, I. Tlili, and W.A. Khan. thermodynamic optimization of new combined gas/steam power cycles with HRSG and heat exchanger. Arabian Journal for Science and Engineering, 42:4547–4558, 2017. doi: 10.1007/s13369-017-2549-4.
[32] N. Abdelhafidi, İ.H. Yılmaz, and N.E.I. Bachari. An innovative dynamic model for an integrated solar combined cycle power plant under off-design conditions. Energy Conversion and Management, 220:113066, 2020. doi: 10.1016/j.enconman.2020.113066.
[33] T.K. Ibrahim, M.K. Mohammed, O.I. Awad, M.M. Rahman, G. Najafi, F. Basrawi, A.N. Abd Alla, and R. Mamat. The optimum performance of the combined cycle power plant: A comprehensive review. Renewable and Sustainable Energy Reviews, 79:459–474, 2017. doi: 10.1016/j.rser.2017.05.060.
[34] M.N. Khan. Energy and exergy analyses of regenerative gas turbine air-bottoming combined cycle: optimum performance. Arabian Journal for Science and Engineering, 45:5895–5905, 2020. doi: 10.1007/s13369-020-04600-9.
[35] A.M. Alklaibi, M.N. Khan, and W.A. Khan. Thermodynamic analysis of gas turbine with air bottoming cycle. Energy, 107:603–611, 2016. doi: 10.1016/j.energy.2016.04.055.
[36] M. Ghazikhani, M. Passandideh-Fard, and M. Mousavi. Two new high-performance cycles for gas turbine with air bottoming. Energy, 36(1):294–304, 2011. doi: 10.1016/j.energy.2010.10.040.
[37] M.N. Khan and I. Tlili. Innovative thermodynamic parametric investigation of gas and steam bottoming cycles with heat exchanger and heat recovery steam generator: Energy and exergy analysis. Energy Reports, 4:497–506, 2018. doi: 10.1016/j.egyr.2018.07.007.
[38] M.N. Khan and I. Tlili. Performance enhancement of a combined cycle using heat exchanger bypass control: A thermodynamic investigation. Journal of Cleaner Production, 192:443–452, 2018. doi: 10.1016/j.jclepro.2018.04.272.
[39] M. Korobitsyn. Industrial applications of the air bottoming cycle. Energy Conversion and Management, 43(9-12):1311–1322, 2002. doi: 10.1016/S0196-8904(02)00017-1.
[40] T.K. Ibrahim and M.M. Rahman. optimum performance improvements of the combined cycle based on an intercooler–reheated gas turbine. Journal of Energy Resources Technology, 137(6):061601, 2015. doi: 10.1115/1.4030447.
Go to article

Authors and Affiliations

Magdalena Sowińska
Janusz Piechna

Download PDF Download RIS Download Bibtex

Abstract

Cultural landscape indicators are quantitative and qualitative measures which related to the diverse features of the environment, including the material and non-material cultural heritage and the landscape physiognomy. They can be analysed in relation to architectural, spatial, social, visual, perceptual, and economic aspects. This article aims to identify such an extensive set of indicators in relation to seven villages located in the Łęczyńsko-Włodawskie Lakeland. The com-mon feature of the analysed areas is their strong association with the lake or river, which was emphasized by the use of specific indicators related to the characteristics of the waterside areas. As a result, for each locality 18 indicators were defined. The result showed that the highest quality of the cultural landscape possess Wola Uhruska, Lake Krasne and Bug river in Wola Uhruska, the lowest feature Grabniak and river Wieprz in Kijany. Besides, it was showed that villages generally are of higher quality of cultural landscape than water areas connected to them.
Go to article

Authors and Affiliations

Barbara Sowińska-Świerkosz
Dawid Soszyński
Download PDF Download RIS Download Bibtex

Abstract

The paper presents the results of partially categorized interviews conducted among the inhabitants of the nine lakeside villages located in the Łęczyńsko-Włodawskie lakeland. The aim of the study was to show how the inhabitants of rural areas featuring high natural values perceive the environment of their own village and what are their landscape preferences. The article presents the landscape elements which, according to the respondents, are the most and the least attractive in terms of aesthetics values as well as are considered to be characteristic or distinctive for a given village. Besides, a set of characteristics features and factors determining the landscape values of the analysed areas were presented. The results showed that the inhabitants attach little importance to the aesthetics values of their dwelling-place. It was also shown that lakes are considered, by the majority of the respondents, as landscape elements of the minor significance. The most important feature deciding on the villages aesthetic qualities occurred to be the law and order referring to the spatial, technical and visual aspects of buildings and sites resulted from the fact that an owner is taking care of a given place. Recently renovated or new sites and objects obtained the highest rate.
Go to article

Authors and Affiliations

Dawid Soszyński
Barbara Sowińska-Świerkosz
Download PDF Download RIS Download Bibtex

Abstract

Changes in the land use structure, which are observed in recent years, generally indicate their negative impact on ecological quality considered in the landscape scale. Therefore, the aim of this study was to determine whether such a trend also applies to protected areas, such as land-scape parks (LP). As research areas four parks located within the Roztocze and Solska Forest (Poland) were selected. Three factors were analyzed as an surrogate indicators of the ecological quality: the degree of anthropogenic transformation of land cover forms, landscape diversity and the degree of landscape fragmentation. The study included data for the years 2004 and 2012 and was based on the GIS and orthophotomaps analysis. The results showed a lack of general trends for the whole analyzed region. The impact of changes in the land use structure on the ecological values can be defined as positive for Krasnobród LP and South Roztocze LP. In the case of Szczebrzeszyn LP and Solska Forest LP the impact is difficult to determine due to the different results obtained on the basis of selected indicators. Therefore, in order to totally illustrate the analyzed dependence the landscape structure in other periods of time should be analyzed, as well as the correlations between the defined changes and a variety of natural and cultural considerations.
Go to article

Authors and Affiliations

Barbara Sowińska-Świerkosz
Malwina Michalik-Śnieżek
Download PDF Download RIS Download Bibtex

Abstract

The paper presents an original method for assessing the landscape physiognomy of the rural public spaces. It takes into account both the purely aesthetic qualities as well as those that affect the functionality, attractiveness and significance of a given space. The following features are evaluated: coziness, availability, the nature of the edges, presence of greenery, presence of water ecosystems, presence of landscape dominants and landmarks, opening and view connec-tions, presence of negative elements, local identity and tradition, bendiness, and the nature of light. The method has been applied to evaluate the selected rural public spaces of the Polesie region realized in the years 2008–2015. The study revealed that 40% of the analyzed places were rated positively, 33% neutrally and 27% negatively. The article examines the types of spaces which obtained the highest and the lowest raring position, as well as features that affect this as-sessment. Besides, the analysis of main advantages and disadvantages of newly created public spaces show direction of their improvement.
Go to article

Authors and Affiliations

Dawid Soszyński
Barbara Sowińska-Świerkosz
Adam Gawryluk
Download PDF Download RIS Download Bibtex

Abstract

The suitability of several low-labor geostatistical procedures in the interpolation of highly positively skewed seismic data distributions was tested in the Baltic Basin. These procedures were a combination of various estimators of the model of spatial variation (theoretical variogram) and kriging techniques, together with the initial data transformation to normal distribution or lack thereof. This transformation consisted of logarithmization or normalization using the anamorphosis technique. Two variations of the theoretical variogram estimator were used: the commonly used classical Matheron estimator and the inverse covariance estimator (InvCov), which is robust with regard to non-ergodic data. It was expected that the latter would also be resistant to strongly skewed data distributions. The kriging techniques used included the commonly used ordinary kriging, simple kriging useful for standardized data and the non-linear median indicator kriging technique. It was confirmed that normalization (anamorphosis) is the most useful and less laborious geostatistical procedure of those suitable for such data, which results in a standardized normal distribution. The second, not obvious statement for highly skewed data distributions suggests that the non-ergodic inverted covariance (InvCov) estimator of variogram has an advantage over the Matheron’s estimator. It gives a better assessment of the C 0 (nugget effect) and C (sill) parameters of the spatial variability model. Such a conclusion can be drawn from the fact that the higher the estimation of the relative nugget effect L = C 0/(C 0 + C) using the InvCov estimator, the weaker the correlation between the kriging estimates and the observed values. The values of the coefficient L estimates obtained by using the Matheron’s estimator do not meet this expectation.
Go to article

Authors and Affiliations

Justyna Sowińska-Botor
1
Wojciech Mastej
1
ORCID: ORCID
Tomasz Maćkowski
1
ORCID: ORCID

  1. AGH University of Science and Technology, Faculty of Geology, Geophysics and Environmental Protection, Kraków, Poland
Download PDF Download RIS Download Bibtex

Abstract

Raw meat-based diets for pet nutrition are becoming increasingly popular. The percentage of meat content, composition of nutrients, and amount of additives started to play an important role in the recipe of a given food. However, the use of healthier and unprocessed food must also be balanced with the animal’s specific needs based on its anatomy, physiology, and behavior. There are many potential advantages and disadvantages of a biologically appropriate raw food (BARF) diet, and all of them should be considered before switching to this approach. Raw meat is considered a diet closest to nature and least processed. However, raw diets threaten pet health because of the potential for nutrient imbalances. The choice of raw meat in pets’ everyday diet should be supported by the veterinarian’s medical decision and preferably also with nutritionist help. Growing animals require a specific Ca:P ratio in their diet, which may be improper in raw meat. For cats, taurine levels must be carefully checked. In addition, an imbalanced raw-meat diet can be the cause of poor semen quality in males. Females are prone to inhibition of the estrus cycle, especially due to hyperthyroidism. Exogenous thyroid hormone intake is a real concern when feeding a neck/head meat with thyroid glands. There is also a possibility of bacterial or parasitic presence in raw meat. The present paper aims to summarize the current state of knowledge about the benefits and threats of eating a raw meat diet for the health concerns of companion animals.
Go to article

Bibliography

1. Ahsan U, Kamran Z, Raza I, Ahmad S, Babar W, Riaz MH, Iqbal Z (2014) Role of selenium in male reproduction – a review. Anim Re-prod Sci 146: 55-62.
2. Alessandri G, Milani C, Mancabelli L, Mangifesta M, Lugli GA, Viappiani A, Duranti S, Turroni F, Ossiprandi MC, van Sinderen D, Ventura M (2019) Metagenomic dissection of the canine gut microbiota: insights into taxonomic, metabolic and nutritional features. En-viron Microbiol 21: 1331-1343.
3. Anderson RC, Armstrong KM, Young W, Maclean P, Thomas DG, Bermingham EN (2018) Effect of kibble and raw meat diets on pe-ripheral blood mononuclear cell gene expression profile in dogs. Vet J 234: 7-10.
4. Axelsson E, Ratnakumar A, Arendt ML, Maqbool K, Webster MT, Perloski M, Liberg O, Arnemo JM, Hedhammar Å, Lindblad-Toh K (2013) The genomic signature of dog domestication reveals adaptation to a starch-rich diet. Nature 495: 360-364.
5. Bilezikian JP, Bandeira L, Khan A, Cusano NE (2018) Hyperparathyroidism. Lancet 391: 168-178.
6. Brozić D, Mikulec Ž, Samardžija M, Đuričić D, Valpotić H (2020) Raw meat-based diet (BARF) in dogs and cats nutrition. Vet J Rep Srp 19: 314-321.
7. Buff PR, Carter RA, Bauer JE, Kersey JH (2014) Natural pet food: a review of natural diets and their impact on canine and feline physi-ology. J Anim Sci 92: 3781-3791.
8. Cornelissen S, De Roover K, Paepe D, Hesta M, Van Der Meulen E, Daminet S (2014) Dietary hyperthyroidism in a rottweiler. Vlaams Diergeneeskundig Tijdschrift 83: 306-311.
9. Crissey SD, Swanson JA, Lintzenich BA, Brewer BA, Slifka KA (1997) Use of a raw meat-based diet or a dry kibble diet for sand cats (Felis margarita). J Anim Sci 75: 2154-2160.
10. Damodaran S (1996) Amino acids, peptides and proteins. In: Fennema RO (ed) Food Chemistry, 3rd ed., CRC Press, New York, pp 321-416 .
11. Davies RH, Lawes JR, Wales AD (2019) Raw diets for dogs and cats: a review, with particular reference to microbiological hazards. J Small Anim Pract 60: 329-339.
12. Dillitzer N, Becker N, Kienzle E (2011) Intake of minerals, trace elements and vitamins in bone and raw food rations in adult dogs. Br J Nutr 106 (Suppl 1): S53-56.
13. Di Cerbo A, Morales-Medina JC, Palmieri B, Pezzuto F, Cocco R, Flores G, Iannitti T (2017) Functional foods in pet nutrition: focus on dogs and cats. Res Vet Sci 112: 161-166.
14. Domosławska A, Zdunczyk S, Franczyk M, Kankofer M, Janowski T (2018) Selenium and vitamin E supplementation enhances the an-tioxidant status of spermatozoa and improves semen quality in male dogs with lowered fertility. Andrologia 50: e13023.
15. Domosławska A, Zduńczyk S, Nizański W, Jurczak A, Janowski T (2015) Effect of selenium and vitamin E supplementation on semen quality in dogs with lowered fertility. Bull Vet Inst Pulawy 59: 85-90.
16. Dyachenko V, Pantchev N, Gawlowska S, Vrhovec MG, Bauer C (2008) Echinococcus multilocularis infections in domestic dogs and cats from Germany and other European countries. Vet Parasitol 157: 244-253.
17. Empert-Gallegos A, Hill S, Yam PS (2020) Insights into dog owner perspectives on risks, benefits, and nutritional value of raw diets compared to commercial cooked diets. PeerJ 8: e10383.
18. Fleischer S, Sharkey M, Mealey K, Ostrander EA, Martinez M (2008) Pharmacogenetic and metabolic differences between dog breeds: their impact on canine medicine and the use of the dog as a preclinical animal model. AAPS J 10: 110-119.
19. Frantz LA, Bradley DG, Larson G, Orlando L (2020) Animal domestication in the era of ancient genomics. Nat Rev Gene 21: 449-460.
20. Freeman LM, Chandler ML, Hamper BA, Weeth LP (2013) Current knowledge about the risks and benefits of raw meat-based diets for dogs and cats. J Am Vet Med Assoc 243: 1549-1558.
21. Hamper BA (2014) Raw meat-based diets: current evidence regarding benefits and risks. In: Purina Companion Animal Nutrition Sum-mit: Nutrition for Life, Austin, pp 99-107.
22. Hielm-Björkman A, Virtanen J (2013) Exploratory study: 632 shared experiences from dog owners changing their dogs’ food to a raw food (barf) diet. Faculty of Veterinary Medicine, Department of Equine and Small Animal Medicine, University of Helsinki, Finland 206: 2-3.
23. Howard J, Allen ME (2008) Nutritional factors affecting semen quality in felids. In: Fowler ME, Miller RE (eds) Zoo and Wild Animal Medicine: Current Therapy VI. Saunders, Elsevier Science, pp 272-283.
24. Huang HF, Dyrenfurth I, Hembree WC (1983) Endocrine changes associated with germ cell loss during vitamin A-induced recovery of spermatogenesis. Endocrinology 112: 1163-1171.
25. Johnston SD (1991) Clinical approach to infertility in bitches with primary anestrus. Vet Clin North Am Small Anim Pract 21: 421-425.
26. Kawaguchi K, Braga I, Takahashi A, Ochiai K, Itakura C (1993) Nutritional secondary hyperparathyroidism occurring in a strain of German shepherd puppies. Jpn J Vet Res 41: 89-96.
27. Kawakami E, Kobayashi M, Hori T, Kaneda T (2016) Therapeutic effects of vitamin E supplementation in 4 dogs with poor semen qual-ity and low superoxide dismutase activity in seminal plasma. J Vet Med Sci 77: 1711-1714.
28. Kerr KR, Beloshapka AN, Morris CL, Parsons CM, Burke SL, Utterback PL, Swanson KS (2013) Evaluation of four raw meat diets using domestic cats, captive exotic felids, and cecectomized roosters. J Anim Sci 91: 225-237.
29. Kienzle E (1993) Carbohydrate metabolism of the cat 1. Activity of amylase in the gastrointestinal tract of the cat. J Anim Physiol Animal Nutr 69: 91-101
30. Knize MG, Salmon CP, Felton JS (2003) Mutagenic activity and heterocyclic amine carcinogens in commercial pet foods. Mutat Res 539: 195-201.
31. Köhler B, Stengel C, Neiger-Casas R (2012). Dietary hyperthyroidism in dogs. J Small Anim Pract 53: 182-184.
32. Lawler DF, Bebiak DM (1986) Nutrition and management of reproduction in the cat. Vet Clin North Am Small Anim Pract 16: 495-519.
33. Lejeune JT, Hancock DD (2001) Public health concerns associated with feeding raw meat diets to dogs. J Am Vet Assoc 219: 1222-1225.
34. Loughrill E, Wray D, Christides T, Zand N (2017) Calcium to phosphorus ratio, essential elements and vitamin D content of infant foods in the UK: possible implications for bone health. Matern Child Nutr 13: e12368.
35. Morelli G, Bastianello S, Catellani P, Ricci R (2019) Raw meat-based diets for dogs: survey of owners’ motivations, attitudes and prac-tices. BMC Vet Res 15: 74.
36. Morris JG (2002) Idiosyncratic nutrient requirements of cats appear to be diet-induced evolutionary adaptations. Nutr Res Rev 15: 153-168.
37. Oba PM, Utterback PL, Parsons CM, Templeman JR, Swanson KS (2023) Standardized amino acid digestibility and nitrogen-corrected true metabolizable energy of frozen and freeze-dried raw dog foods using precision-fed cecectomized and conventional rooster assays. J Anim Sci 101: skad311.
38. Oswald H, Sharkey M, Pade D, Martinez MN (2015) Canine gastrointestinal physiology: breeds variations that can influence drug ab-sorption. Eur J Pharm Biopharm 97: 192-203.
39. Overgaauw PA (2020) Parasite risks from raw meat-based diets for companion animals. Comp Anim 25: 261-267.
40. Owens TJ, Fascetti AJ, Calvert CC, Larsen JA (2021) Rabbit carcasses for use in feline diets: amino acid concentrations in fresh and frozen carcasses with and without gastrointestinal tracts. Front Vet Sci 7: 592753.
41. Rampelli S, Turroni S, Debandi F, Alberdi A, Schnorr SL, Hofman CA, Taddia A, Helg R, Biagi E, Brigidi P, D’Amico F, Cattani M, Candela M (2021) The gut microbiome buffers dietary adaptation in bronze age domesticated dogs. iScience 24: 102816.
42. Schuller-Levis G, Mehta PD, Rudelli R Sturman J (1990) immunologic consequences of taurine deficiency in cats. J Leukoc Biol 47: 321-331.
43. Sontas HB, Schwendenwein I, Schäfer-Somi S (2014) Primary anestrus due to dietary hyperthyroidism in a miniature pinscher bitch. Can Vet J 55: 6-7.
44. Spitze AR, Wong DL, Rogers QR, Fascetti AJ (2003) Taurine concentrations in animal feed ingredients; cooking influences taurine con-tent. J Anim Physiol Anim Nutr 87: 7-8.
45. Strohmeyer RA, Morley PS, Hyatt DR, Dargatz DA, Scorza AV, Lappin MR (2006). Evaluation of bacterial and protozoal contamina-tion of commercially available raw meat diets for dogs. J Am Vet Med Assoc 228: 537-542.
46. Sturman JA, Moretz RC, French JH, Wisniewski HM (1985) Taurine deficiency in the developing cat: persistence of the cerebellar ex-ternal granule cell layer. J Neurosci Res 13: 405-416.
47. Sugimura T, Wakabayashi K, Nakagama H, Nagao M (2004) Heterocyclic amines: mutagens/carcinogens produced during cooking of meet and fish. Cancer Sci 95: 290-299.
48. van Bree FP, Bokken GC, Mineur R, Franssen F, Opsteegh M, van der Giessen JW, Lipman LJ, Overgaauw PA (2018) Zoonotic bacte-ria and parasites found in raw meat-based diets for cats and dogs. Vet Rec 182: 50.
49. Verbrugghe A, Bakovic M (2013) Peculiarities of one-carbon metabolism in the strict carnivorous cat and the role in feline hepatic lipid-osis. Nutrients 5: 2811-2835.
50. Verbrugghe A, Hesta M (2017) Cats and carbohydrates: the carnivore fantasy? Vet Sci 4: 4: 55.
51. Westermarck E (1987) Treatment of pancreatic degenerative atrophy with raw pancreas homogenate and various enzyme preparations. Zentralb Veterinarmed A 34: 728-73
Go to article

Authors and Affiliations

D. Główny
1
N. Sowińska
2 4
A. Cieślak
3
M. Gogulski
4 5
K. Konieczny
1
M. Szumacher-Strabel
3

  1. Poznan University of Life Sciences, Faculty of Veterinary Medicine and Animal Science, Department of Internal Diseases and Diagnostics, Poznan, Poland
  2. Poznan University of Life Sciences, Faculty of Veterinary Medicine and Animal Science, Department of Genetics and Animal Breeding, Wołynska 33, 60-637 Poznan, Poland
  3. Poznan University of Life Sciences, Faculty of Veterinary Medicine and Animal Science, Department of Animal Nutrition, Wołynska 33, 60-637 Poznan, Poland
  4. Poznan University of Life Sciences, Faculty of Veterinary Medicine and Animal Science, University Centre of Veterinary Medicine, Poznan, Poland
  5. Poznan University of Life Sciences, Faculty of Veterinary Medicine and Animal Science, Department of Preclinical Sciences and Infectious Diseases, Poznan, Poland

This page uses 'cookies'. Learn more