Search results

Filters

  • Journals
  • Authors
  • Keywords
  • Date
  • Type

Search results

Number of results: 1
items per page: 25 50 75
Sort by:
Download PDF Download RIS Download Bibtex

Abstract

The aim of the study was to determine the effects of feed addition of LAVIPAN PL5 probiotic preparation containing compositions of microencapsulated lactic acid bacteria ( Leuconostoc mesenteroides, Lactobacillus casei, Lactobacillus plantarum, Pediococcus pentosaceus) on production parameters and post-vaccinal immune response in pigs under field condition. The study was performed on 400 pigs in total and 60 pigs from this group were used to evaluate the effect of the product tested on the post-vaccinal response. The animals were divided into two groups: control group, fed without additive of LAVIPAN PL5 and the study group, receiving LAVIPAN PL5 at doses recommended by manufacturer from weaning to the end of fattening. The following parameters were recorded: main production parameters, including weight gains, fattening time (slaughter age) and animal health status during the study (mortality), and specific humoral post-vaccinal response after vaccination against swine erysipelas. The results indicate that the application of LAVIPAN PL5 had positive influence on the animals` productivity and did not significantly affect the post-vaccinal antibody levels and the development and maintenance of the post-vaccinal response, albeit the levels of antibodies were slightly higher in the animal receiving the test preparation. The higher average daily weight gains (by over 3%) which resulted in a 2 kg higher average weight at slaughter and a reduction of the fattening period by 5 days, undoubtedly contributed to significant economic benefits.
Go to article

Bibliography


Andersen AD, Cilieborg MS, Lauridsen C, Mørkbak AL, Sangild PT (2017) Supplementation with Lactobacillus paracasei or Pediococcus pentosaceus does not prevent diarrhoea in neonatal pigs infected with Escherichia coli F18. Br J Nutr 118: 109-120.
Bhandari SK, Opapeju FO, Krause DO, Nyachoti CM (2010) Dietary protein level and probiotic supplementation effects on piglet response to Escherichia coli K88 challenge: Performance and gut microbial population. Livest Sci 133: 185-188.
Blaabjerg S, Artzi DM, Aabenhus R (2017) Probiotics for the Prevention of Antibiotic-Associated Diarrhea in Outpatients-A Systematic Review and Meta Analysis. Antibiotics (Basel) 6: 21.
Bomba A, Nemcova R, Gancarcikova S, Herich R, Kastel R (1999) Potentiation of the effectiveness of Lactobacillus casei in the prevention of E. coli induced diarrhea in conventional and gnotobiotic pigs. Adv Exp Med Biol 473: 185-190.
Cha CN, Park EK, Yoo CY, Kim S, Lee HJ (2015) Effect of Lactobacillus plantarum on noxious gas emission and carcass quality grade in finishing pigs. J Biomed Res 16: 72-76.
Chattha KS, Roth JA, Saif LJ (2015) Strategies for design and application of enteric viral vaccines. Annu Rev Anim Biosci 3: 375-395.
Chattha KS, Vlasova AN, Kandasamy S, Esseili MA, Siegismund C, Rajashekara G, Saif LJ (2013) Probiotics and colostrum/milk differen-tially affect neonatal humoral immune responses to oral rotavirus vaccine. Vaccine 31: 1916-1923.
Cho JH, Zhao PY, Kim IH (2011) Probiotics as a dietary additive for pigs: a review. J Anim Vet Adv 10: 2127-2134.
Collins MD, Gibson GR (1999) Probiotics, prebiotics, and synbiotics: approaches for modulating the microbial eco- logy of the gut. Am J Clin Nutr 69: 1052S-1057S.
Deng Z, Luo XM, Liu J, Wang H (2020) Quorum Sensing, Biofilm, and Intestinal Mucosal Barrier: Involvement the Role of Probiotic. Front Cell Infect Microbiol 10: 538077.
Dowarah R, Verma AK, Agarwal N (2017) The use of Lactobacillus as an alternative of antibiotic growth promoters in pigs: A review. Anim Nutr 3: 1-6.
Ferdous MF, Arefin MS, Rahman MM, Ripon MMR, Rashid MH, Sultana MR, Hossain MT, Ahammad MU, Rafiq K (2019) Beneficial effects of probiotic and phytobiotic as growth promoter alternative to antibiotic for safe broiler production. J Adv Vet Anim Res 6: 409-415.
Fooks LJ, Fuller R, Gibson GR (1999) Prebiotic, probiotics, and human gut microbiology. Int Dairy J 9: 53-61.
Gareau MG, Sherman PM, Walker WA (2010) Probiotics and the gut microbiota in intestinal health and disease. Nat Rev Gastroenterol Hepatol 7: 503–514.
Grela ER, Semeniuk V (2006) Consequences of the withdrawal of antibiotic growth promoters from animal feeding. Med Weter 62: 502-507.
Hill C, Guarner F, Reid G, Gibson GR, Merenstein DJ, Pot B, Morelli L, Canani RB, Flint HJ, Salminen S, Calder PC, Sanders ME (2014) Expert consensus document: The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and ap-propriate use of the term probiotic. Nat Rev Gastroenterol Hepatol 11: 506–514.
Kashket ER (1987) Bioenergetics of lactic acid bacteria: cytoplasmic pH and osmotolerance. FEMS Microbiol Rev 46: 233-244.
Kenny M, Smidt H, Mengheri E, Miller B (2011) Probiotics – do they have a role in the pig industry? Animal 5: 462-470.
Liao SF, Nyachoti M (2017) Using probiotics to improve swine gut health and nutrient utilization. Anim Nutr 3: 331-343.
Link R, Kováč G, Pistl J (2005) A note on probiotics as an alternative for antibiotics in pigs. J Anim Feed Sci 14: 513-519.
Maldonado Galdeano C, Cazorla SI, Lemme Dumit JM, Vélez E, Perdigón G (2019) Beneficial Effects of Probiotic Consumption on the Immune System. Ann Nutr Metab 74: 115-124.
Mani V, Harris AJ, Keating AF, Weber TE, Dekkers JC, Gabler NK (2013) Intestinal integrity, endotoxin transport and detoxification in pigs divergently selected for residual feed intake. J Anim Sci 91: 2141-2150.
Markowska-Daniel I (1991) Stimulation of immune respon- ses using natural and chemical immunomodulators in therapy and in prophylaxis. Med Weter 47: 306-309.
Markowska-Daniel I, Pejsak Z, Szmigielski S, Jeljaszewicz J, Pulverer G (1992a) Adjuvant properties of Propionibacterium avidum KP-40 in vaccination against endemic viral and bacterial infections. I. Swine immunized with live attenuated Aujeszky’s disease virus vaccine and ex-perimentally infected with virulent viruses. Zentralbl Bakteriol 277: 529-537.
Markowska-Daniel I, Pejsak Z, Szmigielski S, Sokolska G, Jeljaszewicz J, Pulverer G (1992b) Adjuvant properties of Propionibacterium avidum KP-40 in vaccination against endemic viral and bacterial infections. III. Swine immunized with live attenuated Erysipelothrix rhusiopa-thiae vaccine and experimentally infected with virulent strains R203 and R270B of E. rhusiopathiae. Zentralbl Bakteriol 277: 547-553.
Nowak P, Kasprowicz-Potocka M, Zaworska A, Nowak W, Stefańska B, Sip A, Grajek W, Juzwa W, Taciak M, Barszcz M, Tuśnio A, Grajek K, Foksowicz-Flaczyk J, Frankiewicz A (2017) The effect of eubiotic feed additives on the performance of growing pigs and the activ-ity of intestinal microflora. Arch Anim Nutr 71: 455-469.
Perdigón G, de Macias ME, Alvarez S, Oliver G, de Ruiz Holgado AP (1988) Systemic augmentation of the immune response in mice by feeding fermented milks with Lactobacillus casei and Lactobacillus acidophilus. Immunology 63: 17-23.
Pomorska-Mól M, Kwit K (2011) Adjuvant properties of herbs. Med Weter 67: 449-452.
Pomorska-Mól M, Kwit K, Czyżewska E, Markowska-Daniel I (2013) Effects of dietary phytogenic product on the performance and immune response of pigs. Bull Vet Inst Pulawy 57: 381-386.
Regulation (EC) No 1831/2003 on the European Parliament and of the Council of 22 September 2003 on additives for use in animal nutrition. https://www.eumonitor.eu/9353000/1/j9vvik7m1c3gyxp/vitgbgiehjzr
Regulation (EU) 2019/6 of the European Parliament and of the Council of 11 December 2018 on veterinary medicinal products and repealing Directive 2001/82/EC. https://www.legislation.gov.uk/eur/2019/6/contents
Rybarczyk A, Romanowski M, Karamucki T, Ligocki M (2016) The effect of Bokashi probiotic on pig carcass characteristics and meat quali-ty. FleischWirtschaft International 1: 74-77.
Shin D, Chang SY, Bogere P, Won K, Choi JY, Choi YJ, Lee HK, Hur J, Park BY, Kim Y, Heo J (2019) Beneficial roles of probiotics on the modulation of gut microbiota and immune response in pigs. PLoS One 14: e0220843.
Smith F, Clark JE, Overman BL, Tozel CC, Huang JH, Rivier JE, Blikslager AT, Moeser AJ (2010) Early weaning stress impairs develop-ment of mucosal barrier function in the porcine intestine. Am J Physiol Gastrointest Liver Physiol 298: G352–G363.
Smulski S, Turlewicz-Podbielska H, Wylandowska A, Włodarek J (2020) Non-antibiotic Possibilities in Prevention and Treatment of Calf Diarrhoea. J Vet Res 64: 119-126.
Valchev G, Popova-Ralcheva S, Bonovska M, Zaprianova I, Gudev D (2009) Effect of dietary supplements of herb extracts on performance in growing pigs. Biotechn Anim Husbandry 25: 859-870.
Valeriano VD, Balolong MP, Kang DK (2017) Probiotic roles of Lactobacillus sp. in swine: insights from gut microbiota. J Appl Microbiol 122: 554-567.
Vigors S, O’Doherty JV, Kelly AK, O’Shea CJ, Sweeney T (2016) The effect of divergence in feed efficiency on the intestinal microbiota and the intestinal immune response in both unchallenged and lipopolysaccharide challenged ileal and colonic explants. PLoS One 11: e0148145.
Wen K, Liu F, Li G, Bai M, Kocher J, Yang X, Wang H, Clark-Deener S, Yuan L (2015) Lactobacillus rhamnosus GG Dosage Affects the Adjuvanticity and Protection Against Rotavirus Diarrhea in Gnotobiotic Pigs. J Pediatr Gastroenterol Nutr 60: 834-843.
Yin H, Ye P, Lei Q, Cheng Y, Yu H, Du J, Pan H, Cao Z (2020) In vitro probiotic properties of Pediococcus pentosaceus L1 and its effects on enterotoxigenic Escherichia coli – induced inflammatory responses in porcine intestinal epithelial cells. Microb Pathog 144: 104163.
Yirga H (2015) The use of probiotics in animal nutrition. J Prob Health 3: 132.
Zhang W, Azevedo MS, Wen K, Gonzalez A, Saif LJ, Li G, Yousef AE, Yuan L (2008) Probiotic Lactobacillus acidophilus enhances the immunogenicity of an oral rotavirus vaccine in gnotobiotic pigs. Vaccine 26: 3655-3661.
Zhao PY, Kim IH (2015) Effect of direct-fed microbial on growth performance, nutrient digestibility, fecal noxious gas emission, fecal micro-bial flora and diarrhea score in weanling pigs. Anim Feed Sci Technol 200: 86-92.
Zimmermann B, Bauer E, Mosenthin R (2001) Pro- and prebiotics in pig nutrition potential modulators of gut health? J Anim Feed Sci 10: 47-56
Go to article

Authors and Affiliations

M. Pomorska-Mól
1
H. Turlewicz-Podbielska
1
J. Wojciechowski
2

  1. Department of Preclinical Sciences and Infectious Diseases, Poznan University of Life Sciences, Wołyńska 35, 60-637 Poznań, Poland
  2. VETPOL Sp. z o.o., Grabowa 3, 86-300 Grudziądz, Poland

This page uses 'cookies'. Learn more